Description
Chicken Hashbrown Casserole is the ultimate comfort food that brings warmth and joy to any family gathering. With tender chicken, crispy hashbrowns, and a creamy sauce topped with melted cheese, this dish is both satisfying and incredibly easy to prepare. Perfect for busy weeknights or potluck parties, it offers a delightful medley of flavors that will have everyone asking for seconds. Customize it with your favorite veggies or cheese varieties for a unique twist every time you make it!
Ingredients
cups cooked, shredded chicken breast
4 cups frozen hashbrowns
1 can (10.5 oz) cream of chicken soup
2 cups shredded cheese (cheddar, Swiss, or Monterey Jack)
Salt, pepper, garlic powder, and onion powder to taste
Instructions
Preheat the oven to 350°F (175°C).
Grease a 9×13-inch baking dish.
In a large bowl, mix together shredded chicken, frozen hashbrowns, cream of chicken soup, half of the cheese, and seasonings until combined.
Spread the mixture into the prepared baking dish and top with the remaining cheese.
Bake uncovered for about 45 minutes or until golden brown and bubbly.
Notes
Feel free to add vegetables like broccoli or bell peppers for extra flavor and nutrition.
Leftovers can be stored in an airtight container in the fridge for up to three days or frozen for up to three months.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
Nutrition
- Calories: 320
- Fat: 12g
- Carbohydrates: 30g
- Fiber: 12g
- Protein: 25g