Description
Indulge in the creamy comfort of Chicken Alfredo Casserole, a dish that promises to delight your family and friends. This easy-to-make recipe combines tender chicken, fettuccine pasta, and rich Alfredo sauce, all topped with gooey melted cheese. Perfect for busy weeknights or special gatherings, this comforting casserole bakes to golden perfection in just under an hour. Not only is it satisfying, but you can also customize it by adding your favorite vegetables or seasoning to suit your taste. Get ready to enjoy a hearty meal that will have everyone coming back for seconds!
Ingredients
4 cups cooked and diced boneless skinless chicken breast
12 ounces fettuccine pasta
2 cups Alfredo sauce (store-bought or homemade)
2 cups shredded mozzarella and Parmesan cheese blend
Salt, pepper, and optional seasonings (garlic powder, Italian seasoning)
Instructions
Preheat oven to 350°F (175°C).
Cook fettuccine according to package instructions until al dente; drain.
In a large bowl, mix cooked pasta with chicken, Alfredo sauce, half of the cheese, and seasonings.
Pour mixture into a greased baking dish and top with remaining cheese.
Bake for 25-30 minutes until bubbly and golden brown.
Notes
Feel free to add vegetables like broccoli or spinach for added nutrition.
Substitute different pasta shapes if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 450
- Fat: 20g
- Saturated Fat: 10g
- Carbohydrates: 45g
- Protein: 30g