Description
Breakfast potatoes are the ultimate morning comfort food, offering a delightful combination of crispy exteriors and fluffy interiors. This recipe transforms simple ingredients into a mouthwatering dish that pairs perfectly with eggs, bacon, or even as a stand-alone treat. Seasoned with garlic, paprika, and fresh herbs, these breakfast potatoes are sure to elevate your morning routine. Whether you’re enjoying a leisurely brunch or need a quick weekday breakfast, this recipe is both easy and satisfying.
Ingredients
2 pounds Russet or Yukon Gold potatoes
1/4 cup extra virgin olive oil
Salt and pepper to taste
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon dried thyme or rosemary
Fresh parsley or chives for garnish
Instructions
Preheat your oven to 425°F (220°C).
Wash and peel (if desired) the potatoes. Cut them into even 1-inch cubes.Soak the potato cubes in cold water for 15 minutes to remove excess starch, then drain and pat dry.In a large bowl, mix olive oil with salt, pepper, garlic powder, paprika, and herbs. Toss the dried potato
cubes until evenly coated.
Spread the seasoned potatoes on a lined baking sheet in a single layer.
Bake for 25-30 minutes, flipping halfway through until golden brown and crispy.
Remove from the oven and garnish with fresh herbs before serving.
Notes
Experiment with additional seasonings like onion powder or cayenne for an extra kick.
For added flavor, mix in diced bell peppers or onions during roasting.
- Prep Time: 15 minutes
- Cook Time: Time: 30 minutes
Nutrition
- Calories: 210
- Fat: 8g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g