Description
Blueberry Chocolate Chip Muffins are a delightful fusion of sweet, juicy blueberries and rich chocolate chips, creating an irresistible treat that’s perfect for breakfast or a snack. These muffins are easy to make and come out moist and fluffy every time, guaranteed to satisfy any craving. Whether enjoyed warm from the oven or at room temperature, these muffins are sure to impress family and friends alike.
Ingredients
2 cups all-purpose flour
3/4 cup granulated sugar
1 tablespoon baking powder
2 large eggs
1/2 cup whole milk
1/2 cup unsalted butter (melted)
1 cup fresh or frozen blueberries
1 cup semi-sweet chocolate chips
Instructions
Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
In a bowl, whisk together the flour, sugar, baking powder, and a pinch of salt.
In another bowl, combine the eggs, milk, and melted butter until well mixed.
Gently fold the wet ingredients into the dry mixture until just combined; do not overmix.
Fold in the blueberries and chocolate chips.
Fill each muffin liner about two-thirds full and bake for 25-30 minutes until golden brown.
Notes
For added flavor, consider incorporating vanilla extract or spices like cinnamon.
Experiment with different types of chocolate chips such as dark or white chocolate.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 220
- Sugar: 12g
- Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g