Description
Beef & Mushroom Country Casserole is a hearty dish that combines tender ground beef with earthy mushrooms, aromatic onions, and creamy cheese, creating a comforting meal perfect for family gatherings or cozy weeknights. This simple yet flavorful casserole is easy to customize, making it a versatile addition to your recipe collection. With every bite, you’ll experience rich flavors and satisfying textures that are sure to please everyone at the table.
Ingredients
1 lb ground beef
8 oz fresh mushrooms (cremini or button)
1 medium onion
3 cloves garlic
10 oz cream of mushroom soup
1 cup shredded cheddar cheese
Salt, black pepper, Worcestershire sauce, dried thyme
Instructions
Preheat your oven to 350°F (175°C).
In a large skillet over medium heat, brown the ground beef until no longer pink. Drain excess grease.
Sauté chopped onions and sliced mushrooms in the same skillet until tender. Add minced garlic and cook briefly.
In a bowl, mix the beef, sautéed vegetables, cream of mushroom soup, seasonings, and half the cheddar cheese until well combined.
Pour into a greased baking dish. Top with remaining cheese and bake for 30-35 minutes or until golden brown and bubbly.
Notes
Feel free to add vegetables like peas or carrots for extra nutrition.
Substitute ground turkey or plant-based meat for a lighter option.
Let the casserole rest for about 10 minutes before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
Nutrition
- Calories: 350
- Fat: 18g
- Carbohydrates: 20g
- Protein: 25g