Description
Beef and Pepper Rice Bowl is a vibrant and satisfying dish that combines tender beef, colorful bell peppers, and fluffy rice, all packed with flavor. Perfect for busy weeknights, this quick recipe can be whipped up in just 30 minutes, making it an ideal choice for families or anyone seeking a nutritious meal without the fuss. Customize your bowl with your favorite vegetables or sauces to suit your taste preferences. Enjoy a delicious home-cooked meal that looks as good as it tastes!
Ingredients
1 pound flank steak or sirloin, thinly sliced
2 cups mixed bell peppers (red, yellow, green), sliced
1 medium onion, sliced
3 cups cooked jasmine or basmati rice
¼ cup soy sauce (low-sodium recommended)
2 tablespoons olive oil
Garlic powder and ginger (for marinating)
Instructions
Marinate the beef in soy sauce, garlic powder, and ginger for at least 15 minutes.
Cook rice according to package instructions and set aside.
In a skillet over medium-high heat, heat olive oil and sauté onions until translucent.
Add bell peppers and stir-fry until tender-crisp.
Remove veggies and cook marinated beef in the same skillet until browned.
Serve beef over rice topped with sautéed vegetables.
Notes
Feel free to add other vegetables like broccoli or snap peas.
For added flavor, drizzle with teriyaki or sriracha sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 450
- Fat: 15g
- Carbohydrates: 55g
- Protein: 30g