Description
Baked Ziti is a delightful Italian-American classic that effortlessly brings comfort to any meal. This hearty dish layers tender ziti pasta with rich marinara sauce, creamy ricotta, and gooey mozzarella cheese, creating an irresistible combination of flavors and textures. Perfect for family dinners or gatherings, it can be easily customized with vegetables or proteins to suit your tastes. With its bubbly, golden top and cheesy goodness, baked ziti promises satisfaction in every bite. Dive into this simple recipe and enjoy a taste of home-cooked happiness!
Ingredients
1 lb ziti pasta
2 cups marinara sauce
15 oz ricotta cheese
3 cups shredded mozzarella cheese
1 lb ground beef or Italian sausage (optional)
0.5 cup grated Parmesan cheese (optional)
Salt and pepper to taste
Fresh herbs (basil or parsley for garnish)
Instructions
1. Preheat oven to 375°F (190°C).
2. Cook ziti according to package instructions until al dente; drain.
3. In a saucepan, heat marinara sauce and mix in cooked ground meat if using.
4. In a bowl, combine ricotta with egg, salt, pepper, and herbs.
5. Layer half of the marinara mixture in a baking dish, followed by half the pasta, dollops of ricotta, and a cup of mozzarella. Repeat layers.
6. Cover with foil and bake for 25 minutes; remove foil and bake for an additional 10-15 minutes until golden.
Notes
For added nutrition, consider tossing in sautéed spinach or mushrooms.
Use low-fat cheese options for a lighter version
- Prep Time: 15 minutes
- Cook Time: 40 minutes
Nutrition
- Calories: 400
- Fat: 18g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g