Description
Authentic Swedish Meatballs with Creamy Gravy are a comforting classic that brings the tastes of Scandinavia to your dinner table. Tender meatballs, made from a delicious blend of ground beef and pork, are infused with spices and sautéed onions, then smothered in a velvety gravy that elevates every bite. This dish is perfect for cozy family dinners or festive gatherings, sure to impress with its rich flavors and satisfying textures. Serve them alongside creamy mashed potatoes or buttered noodles, and don’t forget the tangy lingonberry sauce for a sweet contrast.
Ingredients
500g ground beef
250g ground pork
1 medium onion
½ cup breadcrumbs
¼ cup milk
2 tablespoons fresh parsley
Salt & pepper
Instructions
Sauté finely chopped onion in olive oil until softened.
In a bowl, mix ground beef, pork, sautéed onion, soaked breadcrumbs, milk, parsley, salt, and pepper til combined.
Shape into small meatballs and chill for 30 minutes.
Bµrown meatballs in a skillet over medium-high heat until golden on all sides.
For gravy, deglaze the pan with beef broth and whisk in flour and heavy cream until thickened.
Notes
For added flavor, consider mixing in garlic powder or nutmeg.
To save time, prepare the meatballs a day in advance.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 320
- Fat: 20g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 22g