Description
Authentic Jamaican Curry Chicken is a flavorful, aromatic dish that brings the essence of Caribbean cuisine right to your kitchen. This delightful recipe features tender chicken marinated in a vibrant blend of spices, including Jamaican curry powder, garlic, and fresh ginger. The addition of coconut milk creates a luscious sauce that perfectly balances heat and sweetness. Whether you’re preparing it for a family dinner or entertaining guests, this dish will surely impress with its rich flavors and inviting aroma.
Ingredients
2 pounds bone-in chicken pieces (thighs and drumsticks)
3 tablespoons Jamaican curry powder
1 large onion, diced
4 cloves garlic, minced
1 tablespoon ginger, grated
1 red bell pepper, sliced
2 scallions, chopped
1 large tomato, diced
1 can (13 ounces) coconut milk
1 Scotch bonnet pepper (optional)
Instructions
Marinate chicken with salt and curry powder for at least 30 minutes.
Sauté onions in oil until translucent; add garlic and ginger.
Brown the marinated chicken in the pot for about 7 minutes.
Stir in coconut milk and simmer for 25-30 minutes until chicken is tender.
Adjust seasoning to taste; remove Scotch bonnet before serving.
Notes
For added flavor, consider incorporating seasonal vegetables like carrots or potatoes into the dish. Serve with traditional rice and peas or fried plantains for a complete meal.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
Nutrition
- Calories: 350
- Fat: 15g
- Carbohydrates: 20g
- Protein: 30g