Description
Alfredo Sauce is a luxurious Italian classic that transforms any dish into a comforting feast. With its creamy texture and rich flavors, this homemade Alfredo Sauce is incredibly easy to prepare, making it perfect for busy weeknights or special occasions. Combining just a few staple ingredients like butter, heavy cream, and freshly grated Parmesan cheese, you’ll create a velvety sauce that pairs beautifully with fettuccine pasta or can elevate vegetables and proteins. In just minutes, you can whip up this indulgent sauce that rivals restaurant-quality.
Ingredients
1/2 cup unsalted butter
1 cup heavy cream
2 cloves garlic, minced
1 cup freshly grated Parmesan cheese
Freshly cracked black pepper to taste
Instructions
Melt the butter in a medium saucepan over low heat.
Add minced garlic and sauté until fragrant.
Gradually whisk in the heavy cream and simmer gently for 5-7 minutes.
Stir in the Parmesan cheese until melted and smooth.
Season with black pepper to taste.
Notes
For added depth, consider incorporating Pecorino Romano cheese.
Reserve pasta water to adjust sauce consistency if needed.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 300
- Fat: 28g
- Carbohydrates: 3g
- Protein: 6g