If you’re searching for a show-stopping dessert that combines classic flavors with a burst of freshness, look no further than this delightful Vanilla Cake with Strawberry Buttercream. This recipe is perfect for birthdays, celebrations, or just a treat on a sunny afternoon. The fluffy texture of the vanilla sponge pairs beautifully with the sweet and tangy notes of homemade strawberry buttercream. This cake not only satisfies your sweet tooth but also adds an aesthetic appeal to your table.
Making this Vanilla Cake with Strawberry Buttercream is easier than you might think. With the right ingredients and a bit of patience, you can create a masterpiece that rivals any bakery creation. Each layer of moist vanilla cake is lovingly frosted with velvety strawberry buttercream, bringing together flavors that complement each other perfectly. Whether you’re an experienced baker or just starting out in the kitchen, this recipe will guide you through every step to ensure success.
Let’s dive into the ingredients and preparation methods so you can whip up this delicious cake in no time!
Main Ingredients
Flour
The foundation of any great cake is flour. For this recipe, all-purpose flour works best as it provides just the right amount of structure without being too dense. You will need 2 cups (240 grams) of all-purpose flour for this vanilla cake. Be sure to sift it before measuring to ensure there are no lumps and to achieve a light, airy texture in your final product.
Sugar
Granulated sugar sweetens our cake while also helping to create a tender crumb. You’ll need 1 ½ cups (300 grams) of sugar for this recipe. When creamed together with butter, sugar incorporates air into the batter which results in a lighter texture when baked. For best results, use fine granulated sugar.
Butter
Butter adds richness and flavor to our Vanilla Cake with Strawberry Buttercream. Using unsalted butter allows you to control the saltiness in your recipe better; therefore, you’ll require ½ cup (115 grams) of softened unsalted butter at room temperature. Make sure it’s soft enough to cream easily but not melted; this will help achieve that perfect fluffy consistency.
Eggs
Eggs are crucial for binding ingredients together and adding moisture. In this recipe, three large eggs are used—make sure they’re at room temperature for optimal mixing. They help provide structure as well as contribute to the overall richness of the cake.
Milk
Milk adds moisture to our batter and helps create a soft crumb structure in the finished cake. You’ll need 1 cup (240 ml) of whole milk for this recipe; however, feel free to substitute it with buttermilk for an extra rich flavor profile if desired!
Baking Powder
To ensure our vanilla cake rises properly during baking, we need leavening agents—specifically baking powder. You’ll require 2 teaspoons (8 grams) for this recipe; using fresh baking powder is essential for achieving that lovely height.
Vanilla Extract
Vanilla extract enhances the flavor profile of our cake significantly; it brings warmth and depth that pairs harmoniously with strawberry frosting. Use 2 teaspoons (10 ml) of pure vanilla extract for an authentic taste experience.
Strawberries
Fresh strawberries are necessary for making our vibrant buttercream frosting! You’ll need about 1 cup (150 grams) of pureed strawberries; make sure they’re ripe for maximum sweetness and flavor.
Confectioners’ Sugar
Confectioners’ sugar gives our buttercream its creamy texture while providing sweetness without grittiness. You will need approximately 4 cups (480 grams) for the frosting; sift it before using to eliminate any lumps.
How to Prepare Vanilla Cake with Strawberry Buttercream
Step 1: Preheat Oven and Prepare Pans
Begin by preheating your oven to 350°F (175°C). This step is crucial as it ensures even baking throughout your layers once they go into the oven! While waiting for the oven temperature to rise, prepare two 9-inch round cake pans by greasing them generously with butter or non-stick spray—a thin layer works wonders here! To prevent sticking further down the line, dust each pan lightly with flour after greasing them thoroughly.
Next comes lining! Cut parchment paper circles according to the size of your pans and place them at the bottom before pouring in batter—this guarantees effortless removal once baked!
Step 2: Mix Dry Ingredients
Using a medium mixing bowl combine all-purpose flour along with baking powder and salt—a pinch is sufficient—as these dry
ingredients form part of our base mixture which needs thorough blending prior to combining wet elements later on! Whisking these components ensures even distribution throughout batter thus avoiding clumping when added later on—set aside until ready!
Step 3: Cream Butter and Sugar
In a separate large mixing bowl or stand mixer fitted with paddle attachment cream together softened unsalted butter along with granulated sugar until light and fluffy—it should take around three minutes on medium speed! This aeration process contributes significantly towards achieving lightness within cakes by incorporating air bubbles into mixture—don’t skip this step!
Once creamed properly add eggs one at a time ensuring complete incorporation after each addition—this aids emulsification creating rich texture within final baked product! Afterward pour in measured pure vanilla extract continuing mixing until fully combined—now we have flavorful base blend ready!
Step 4: Combine Wet & Dry Mixtures
Now gently alternate adding dry ingredient mixture along with whole milk into creamed mixture beginning & ending with dry—it’s vital not overmix here since doing so may lead tough cakes due gluten development! Mix just until everything appears uniformly combined—scrape down sides if necessary using spatula ensuring no uncombined elements linger behind!
This careful combination allows us retain fluffiness while incorporating moisture simultaneously yielding perfect sponge-like consistency essential within cakes!
Step 5: Bake Your Cakes
Pour equal amounts of prepared batter into each lined pan making sure levels are consistent across both—this aids even rising producing symmetrical layers once baked! Place pans onto center rack within preheated oven allowing them bake undisturbed between twenty-five-thirty minutes depending upon individual ovens—check doneness inserting toothpick into center; if clean emerges then they’re ready!
Once baked remove from oven allowing rest briefly before flipping onto wire racks cooling completely—a must prior applying any frosting otherwise melting occurs leading disastrous outcomes!
Step 6: Prepare Strawberry Buttercream
Now let’s shift attention towards preparing delicious strawberry buttercream! Begin puréeing fresh ripe strawberries until smooth; strain through fine sieve removing seeds if desired yielding concentrated fruity flavor!
In large bowl cream softened unsalted butter adding confectioners’ sugar gradually beating slowly until combined before increasing speed allowing air incorporation aiding fluffiness!
Once fully blended introduce cooled strawberry puree along additional splash pure vanilla extract mixing thoroughly until desired consistency achieved; adjust sweetness by adding more confectioners’ sugar if needed based upon personal preference!
Your luscious pink frosting awaits now ready adorn those glorious layers we’ve baked earlier!
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Serving Suggestions
When serving your Vanilla Cake with Strawberry Buttercream, presentation matters significantly! A simple yet elegant way involves placing your layered masterpiece atop decorative platter garnished fresh whole strawberries surrounding base showcasing beautiful colors contrasts enticing guests instantly! If feeling creative why not pipe additional dollops atop slices served alongside whipped cream? Guests will enjoy complementary textures flavors elevating experience further!
Cutting tip includes utilizing serrated knife preventing squishing layers ensuring neat slices maintained throughout dessert experience—as nobody likes messy servings especially when entertaining friends family alike during special occasions events celebrations birthdays etc.!
Should you wish store leftovers be mindful wrapping tightly plastic wrap preserving moisture preventing drying out over time refrigerated storage generally retains freshness up-to four days maximum before diminishing quality begins occurring beyond period advised hereafter best enjoyed fresh possible!
Storing Guidelines
For short-term storage simply cover leftover portions tightly in plastic wrap placing inside refrigerator—a practical approach preserving moistness keeping flavors intact without compromising integrity too much over time span mentioned earlier ensuring indulgence remains pleasurable future days ahead i.e., whenever cravings arise unexpectedly allow immediate access delightful treat await inside fridge anytime anyone desired slice indulgence again soon thereafter without hassle involved whatsoever!
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Mistakes to avoid :
Not Measuring Ingredients Accurately
One of the biggest mistakes in baking a Vanilla Cake with Strawberry Buttercream is improper measurement of ingredients. Baking is a science, and even small deviations can change the outcome of your cake. Use a digital kitchen scale for dry ingredients like flour and sugar to ensure accuracy. Liquid ingredients should be measured in a liquid measuring cup for best results. Additionally, use the spoon-and-level method for dry ingredients instead of scooping directly from the container; this prevents packing, which can lead to too much flour and a dense cake.
Overmixing the Batter
Another common mistake is overmixing the batter when making Vanilla Cake with Strawberry Buttercream. While it’s important to mix until the ingredients are combined, excessive mixing can develop gluten in the flour, resulting in a tough and chewy texture rather than a light and fluffy cake. Mix just until you see no dry flour—this will help maintain that desirable tenderness. Remember, some lumps are okay; they will bake out during cooking.
Not Preheating the Oven
Failing to preheat your oven is another pitfall that can sabotage your Vanilla Cake with Strawberry Buttercream. If you put your cake in an unheated oven, it won’t rise properly and may end up dense or unevenly baked. Always preheat your oven to the recommended temperature before placing your cake inside. This ensures that your cake will start cooking immediately and rise beautifully.
Skipping Room Temperature Ingredients
Using cold ingredients is also a mistake often made when preparing Vanilla Cake with Strawberry Buttercream. Eggs, butter, and dairy should be at room temperature for optimal mixing and emulsification. Cold butter does not cream well with sugar, leading to insufficient aeration, which affects the cake’s texture. Allow these ingredients to sit out for about 30 minutes before you begin baking to ensure they mix smoothly.
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Tips and tricks :
Use Quality Ingredients
Choosing high-quality ingredients can significantly enhance your Vanilla Cake with Strawberry Buttercream. Organic vanilla extract or fresh strawberries for the buttercream can make a noticeable difference in flavor compared to their artificial counterparts. Fresh strawberries yield a vibrant taste and natural sweetness while adding beautiful color to the frosting. When selecting flour, opt for all-purpose flour without added chemicals or bleaching agents for pure flavor.
Experiment with Flavors
While vanilla is classic, don’t hesitate to experiment with flavors in your Vanilla Cake with Strawberry Buttercream. Consider adding almond extract or citrus zest into the batter for an extra layer of flavor complexity. You could also blend in pureed strawberries into the cake batter for an enhanced berry taste that pairs well with strawberry buttercream topping.
Proper Cooling Techniques
Cooling your Vanilla Cake with Strawberry Buttercream correctly is crucial for maintaining its structure and flavor. After baking, let it cool in the pan for 10-15 minutes before transferring it onto a wire rack. This prevents sogginess as air circulates around the cake. Allow it to cool completely before frosting; this step is vital as warm cakes can melt frosting, creating a messy result.
Frosting Application Techniques
When applying strawberry buttercream frosting on your Vanilla Cake, consider using a spatula or piping bag for better control and aesthetics. Start by spreading a thin layer of frosting on top of your cooled cake; this crumb coat helps seal in any loose crumbs before applying a thicker layer of frosting on top. Use smooth motions and take your time; achieving that perfect finish takes practice but adds professional appeal to your homemade dessert.
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Suggestions for Vanilla Cake with Strawberry Buttercream :
Pairing with Accompaniments
Enhance your Vanilla Cake with Strawberry Buttercream by pairing it with complementary accompaniments like whipped cream or fresh berries on the side. A scoop of vanilla ice cream can elevate each slice into an indulgent dessert experience. Consider serving it at gatherings alongside sweet tea or lemonade; both beverages complement the fruity flavors beautifully.
Storing Leftovers Properly
Storing any leftover Vanilla Cake with Strawberry Buttercream properly ensures freshness later on. Keep slices in an airtight container at room temperature if consumed within two days; otherwise, refrigerate it to prolong freshness up to five days. For longer storage options, wrap individual slices tightly in plastic wrap and freeze them—this allows you to enjoy this delightful treat anytime.
Decorating Ideas
Get creative when decorating your Vanilla Cake with Strawberry Buttercream! Fresh strawberries arranged elegantly on top or edible flowers can add visual appeal and hint at what flavors await inside each slice. Drizzle some chocolate ganache over the frosted cake or sprinkle crushed nuts along edges for added texture and presentation flair.
Using Leftover Frosting Creatively
If you have leftover strawberry buttercream after icing your cake, don’t waste it! Use it as filling between cookies or cupcakes, spread it on pancakes or waffles for breakfast treats, or simply enjoy it straight from the bowl! Finding creative uses ensures nothing goes to waste while delighting yourself or guests further with delicious strawberry flavors.
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FAQs for Vanilla Cake with Strawberry Buttercream
What ingredients are needed for Vanilla Cake with Strawberry Buttercream?
To make a delicious Vanilla Cake with Strawberry Buttercream, you will need several key ingredients. For the vanilla cake, gather all-purpose flour, granulated sugar, baking powder, unsalted butter, eggs, milk, and pure vanilla extract. These ingredients work together to create a moist and fluffy cake base. For the strawberry buttercream, you’ll need unsalted butter, powdered sugar, fresh strawberries (or strawberry puree), and a splash of milk to achieve the perfect consistency. Ensure you use high-quality vanilla and fresh strawberries for the best flavor. This combination of ingredients will result in a delightful dessert that is perfect for any celebration or simply as a sweet treat to enjoy at home.
How do I prepare the Vanilla Cake with Strawberry Buttercream?
Preparing Vanilla Cake with Strawberry Buttercream is straightforward and enjoyable. Start by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In one bowl, mix the dry ingredients: flour, baking powder, and salt. In another bowl, cream together the unsalted butter and sugar until light and fluffy. Add the eggs one at a time, followed by the milk and vanilla extract. Gradually combine the dry mixture into the wet mixture until just blended. Pour the batter evenly into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Let it cool in pans before transferring to wire racks. For the buttercream, beat softened butter until creamy, then add powdered sugar gradually along with mashed strawberries until smooth. Frost once cooled.
Can I use frozen strawberries for the buttercream?
Yes, you can use frozen strawberries when making strawberry buttercream for your Vanilla Cake with Strawberry Buttercream. However, it’s essential to thaw them first and drain any excess moisture to avoid making your frosting too runny. After thawing, mash the strawberries well to incorporate their flavor into your buttercream effectively. Keep in mind that using fresh strawberries might yield a brighter flavor profile due to their natural sweetness and freshness compared to frozen ones. Whether you choose fresh or frozen berries depends on availability but rest assured both options can create a delicious topping.
How can I make my Vanilla Cake more moist?
To ensure your Vanilla Cake remains moist while preparing it for Strawberry Buttercream frosting, consider several techniques during baking. First, do not overmix your batter; this can lead to denser cakes that lack moisture. Additionally, incorporating sour cream or yogurt into your batter can add richness and tenderness without compromising flavor. Another tip is to bake at a slightly lower temperature for an extended period; this helps retain moisture while achieving an even bake throughout the cake layers. Lastly, consider brushing each layer with a simple syrup made from equal parts water and sugar after cooling; this will infuse additional moisture directly into each cake layer.
What occasions is Vanilla Cake with Strawberry Buttercream suitable for?
Vanilla Cake with Strawberry Buttercream is versatile enough to fit numerous occasions! This delightful dessert works wonderfully for birthdays as it combines classic flavors loved by many children and adults alike. It also makes an excellent choice for bridal showers or baby showers due to its light color palette that complements festive decorations beautifully. Additionally, this cake serves as an ideal centerpiece for summer gatherings or picnics when fresh strawberries are in season. Since it’s easy to customize with different designs or toppings like edible flowers or sprinkles, it’s suitable for various celebrations such as anniversaries or holidays.
Can I store leftover Vanilla Cake with Strawberry Buttercream?
Absolutely! Storing leftover Vanilla Cake with Strawberry Buttercream properly ensures its freshness longer after baking day festivities have ended. First, allow the frosted cake to cool completely before wrapping it tightly in plastic wrap or aluminum foil; this prevents air exposure that can lead to drying out or absorbing unwanted odors from your fridge. If you prefer individual slices rather than keeping the entire cake intact, slice it into portions before wrapping them separately in similar materials. Store in an airtight container either at room temperature for up to two days or in the refrigerator if you anticipate keeping it longer than that – typically up to five days.
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Conclusion for Vanilla Cake with Strawberry Buttercream
In summary, mastering Vanilla Cake with Strawberry Buttercream is an achievable task that brings joy not only through its flavor but also through its presentation. The combination of moist vanilla cake paired perfectly with fluffy strawberry buttercream creates a treat that’s hard to resist at any gathering or special occasion. By following simple steps like using quality ingredients and employing techniques aimed at retaining moisture within each layer of cake while enhancing flavor through fresh fruits ensures success every time you bake this classic dessert.
Whether you’re celebrating birthdays or hosting summer picnics filled with friends and family enjoying delicious treats together—this cake fits any event seamlessly! Don’t forget about storage tips; keeping leftovers fresh allows everyone around you extra indulgence long after serving day arrives! With these insights into preparation methods along with potential variations based upon ingredient choices—it becomes clear how versatile yet delightful this recipe truly stands out among other sweets in your repertoire!
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Vanilla Cake with Strawberry Buttercream
- Total Time: 50 minutes
- Yield: 12 slices 1x
Description
Vanilla Cake with Strawberry Buttercream is the ultimate dessert that beautifully balances light, fluffy vanilla layers with rich, vibrant strawberry frosting. Perfect for birthdays, celebrations, or simply a sweet afternoon treat, this cake not only tastes exquisite but also looks stunning on any table. With just a few simple ingredients and straightforward steps, you can impress your guests and satisfy your sweet cravings. Make it today to create memorable moments filled with joy and deliciousness!
Ingredients
2 cups all-purpose flour
1 ½ cups granulated sugar
½ cup unsalted butter, softened
3 large eggs
1 cup whole milk
2 teaspoons baking powder
2 teaspoons pure vanilla extract
1 cup fresh strawberries (for buttercream)
4 cups confectioners’ sugar
Instructions
Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a bowl, whisk together flour, baking powder, and a pinch of salt.
In another bowl, cream softened butter and sugar until fluffy. Add eggs one at a time followed by milk and vanilla.
Gradually mix dry ingredients into wet until just combined.
Pour batter evenly into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
Cool cakes before frosting with strawberry buttercream made from whipped butter, confectioners’ sugar, and pureed strawberries.
Notes
For an added twist, try incorporating lemon zest into the batter or using almond extract instead of vanilla. Store leftovers wrapped tightly in plastic wrap for up to five days in the fridge.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 320
- Fat: 14g
- Carbohydrates: 48g
- Protein: 3g
