Description
Valentine’s Day Fudge is a delectable treat that embodies the essence of love and sweetness. This rich, creamy fudge melts in your mouth and makes for the perfect gift or dessert to share with loved ones. With just a handful of simple ingredients, you can create an impressive confection that is both easy and delightful. Customize your fudge by adding mix-ins like nuts, sprinkles, or dried fruits for a personal touch. Whether you’re celebrating with a partner or friends, this fudge is sure to make hearts flutter!
Ingredients
1 can (14 oz) sweetened condensed milk
2 cups semi-sweet chocolate chips
2 tablespoons unsalted butter
1 teaspoon pure vanilla extract
Optional mix-ins: nuts, sprinkles, or dried fruits (1 cup total)
Instructions
Prepare your workspace and line an 8×8-inch baking pan with parchment paper.
In a saucepan over low heat, combine sweetened condensed milk and butter until melted. Stir in chocolate chips until smooth.
Remove from heat and add vanilla extract. Fold in optional mix-ins if desired.
Pour the mixture into the prepared pan and spread evenly.
Refrigerate for at least 2 hours until set. Once firm, slice into squares.
Notes
Use quality chocolate for optimal flavor.
Experiment with different types of chocolate or flavors like peppermint for a unique twist.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
Nutrition
- Calories: 150
- Sugar: 12g
- Fat: 8g
- Carbohydrates: 18g
- Protein: 2g