Description
Instant Pot Rotisserie Chicken is your go-to recipe for an incredibly juicy and flavorful meal ready in about an hour. This easy dish rivals any store-bought rotisserie chicken, offering a crispy skin and tender meat infused with savory spices. Ideal for busy weeknights or family gatherings, it’s versatile enough to be served with various sides or used in salads, sandwiches, and soups throughout the week. Let’s dive into this delectable recipe that will elevate your dinner routine!
Ingredients
– 1 whole chicken (4-5 pounds)
– 2 tablespoons olive oil
– Salt and pepper
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– 1 teaspoon dried thyme (or rosemary)
– 1 cup low-sodium chicken broth
– 1 whole lemon (cut into wedges)
Instructions
1. Rinse and pat dry the chicken. Season the inside cavity with salt and pepper, insert lemon wedges.
2. Mix olive oil with spices; rub all over the chicken, including under the skin.
3. Set Instant Pot to sauté mode, heat olive oil, then brown the chicken on both sides for about 5 minutes each.
4. Pour in broth, place the trivet inside, and set the chicken on top. Secure lid and cook on high pressure for 6-8 minutes per pound.
5. Allow natural pressure release for about 10 minutes before quick releasing any remaining pressure.
Notes
– For extra crispy skin, broil the cooked chicken in the oven for 5-10 minutes after cooking.
– Experiment with different herbs and spices based on your preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 350
- Fat: 25g
- Carbohydrates: 0g
- Protein: 30g