In a world filled with colorful cupcakes and towering layer cakes, thereโs something undeniably charming about a simple white cake. Itโs like the understated hero of desserts, quietly waiting to steal the spotlight at every birthday party, wedding, or just because you felt like baking on a Tuesday. Picture this: a soft, fluffy slice of cake with a tender crumb, topped with a luscious frosting that practically melts in your mouth. Now thatโs what I call cake heaven!
Each bite of this white cake recipe transports you back to cherished momentsโperhaps your childhood birthday parties where the cake was always the star. Whether youโre celebrating an anniversary or just indulging in a sweet craving on a lazy Sunday afternoon, this recipe is sure to deliver joy and satisfaction like no other. yellow cake mix recipe.
Why You'll Love This Recipe
- This delightful white cake recipe boasts incredible ease of preparation, making baking feel like a breeze.
- The rich vanilla flavor envelops your taste buds in pure bliss.
- Its elegant appearance adds sophistication to any celebration, making it perfect for both casual and formal occasions.
- Enjoy it plain or jazzed up with various frostings and toppings for endless versatility.
Ingredients for white cake recipe
Hereโs what youโll need to make this delicious dish:
- All-Purpose Flour: Essential for structure and texture; sift it for a lighter cake.
- Sugar: Granulated sugar adds sweetness and creates that delightful fluffiness. turkey sweet potato skillet.
- Baking Powder: This leavening agent ensures your cake rises beautifully.
- Salt: Just a pinch enhances the flavors without making the cake salty.
- Unsalted Butter: Use room temperature butter for easy creaming and richness in flavor.
- Egg Whites: For that light texture; they help create that signature white hue.
- Vanilla Extract: Pure extract elevates the flavor profileโskip imitation if you can!
- Milk: Whole milk gives moisture and richness; feel free to use buttermilk for tang.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make white cake recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350ยฐF (175ยฐC). Grease and flour two round baking pans so your gorgeous cakes donโt stick like an uninvited guest at a party.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together all-purpose flour, baking powder, and salt. This step ensures even distribution of the leavening agentsโtrust me; your cake will thank you later!
Step 3: Cream Butter and Sugar
In a large mixing bowl, beat the unsalted butter until creamy. Gradually add granulated sugar and continue beating until light and fluffyโthis can take about three minutes. Youโre looking for that signature pale yellow color!
Step 4: Add Eggs and Vanilla
Add egg whites one at a time, mixing well after each addition. Then stir in the vanilla extract. Your kitchen will smell heavenly at this point!
Step 5: Combine Mixtures
Slowly add the dry ingredients into the butter mixture alternately with milk. Begin and end with dry ingredientsโthis little trick keeps everything well-blended while avoiding overmixing.
Step 6: Bake
Pour the batter evenly into prepared pans and bake for about 25-30 minutes or until golden brown. A toothpick inserted into the center should come out clean! Let them cool before frostings or fillings.
Transfer to plates and drizzle with sauce for the perfect finishing touch!
Now that you have mastered this classic white cake recipe, get creative with toppings! Whether you opt for traditional buttercream frosting or fresh fruit preserves, youโll find this versatile dessert is ready to shine on any occasion. Happy baking! For more inspiration, check out this strawberry cheesecake cookies recipe.
You Must Know
- This delightful white cake recipe is a classic that brings smiles to faces and sweetness to celebrations.
- Perfect for birthdays, weddings, or just a Tuesday when you need a little extra joy, itโs versatile enough to pair with any frosting or fruit topping you desire.
Perfecting the Cooking Process
Start by preheating your oven and preparing your cake pans. Mix the dry ingredients first, then cream the butter and sugar until fluffy. Gradually add the eggs and vanilla before incorporating the dry mix with milk. Bake until golden brown and let cool.
Add Your Touch
Feel free to customize this white cake recipe! Swap vanilla extract for almond for a nutty twist, or fold in some lemon zest for a refreshing zing. You can also layer it with whipped cream and fresh berries for an extra treat. For more inspiration, check out this vanilla custard cream bars recipe recipe.
Storing & Reheating
To store your white cake, wrap it tightly in plastic wrap and keep it in the refrigerator for up to five days. If you want to reheat, pop slices in the microwave for 10-15 seconds. Itโs like bringing back fresh memories!
Chef's Helpful Tips
- For a moist cake, avoid over-mixing once you add the flour; just mix until combined.
- Ensure your ingredients are at room temperature for better blending.
- Always use parchment paper at the bottom of your pans to prevent sticking.
It was my nieceโs birthday when I first tried this white cake recipe. Her eyes lit up like fireworks when she saw it! Her giggles while devouring it made all the flour-covered chaos worth every moment.
FAQs:
What ingredients are needed for a white cake recipe?
To make a delicious white cake, you will need basic ingredients such as all-purpose flour, sugar, baking powder, and salt. Additionally, use unsalted butter for richness, egg whites for lightness, and vanilla extract for flavor. Milk is essential to add moisture to the batter. Ensure that all ingredients are at room temperature before mixing. This approach helps create a smooth batter and ensures even baking. Consider using cake flour if you prefer a lighter texture.
How long does it take to bake a white cake?
Baking a white cake typically takes between 25 to 30 minutes at 350ยฐF (175ยฐC). However, the exact time can vary based on your oven and the size of your cake pans. To check for doneness, insert a toothpick into the center of the cake. If it comes out clean or with a few crumbs attached, your cake is ready. Let the cake cool in the pans for about 10 minutes before transferring it to a wire rack to cool completely.
Can I use this white cake recipe for layer cakes?
Absolutely! This white cake recipe is perfect for layer cakes. You can bake it in multiple round pans to create layers. If you choose this option, remember to adjust your baking time slightly since thinner layers may cook faster. Once cooled, stack the layers with frosting or filling of your choice between each layer. This method results in an elegant and tall cake that is perfect for birthdays or special occasions.
What frosting pairs well with a white cake recipe?
A classic white frosting complements this cake beautifully. Options include buttercream frosting, cream cheese frosting, or whipped cream frosting. For added flavor, consider using vanilla or almond extracts in your frosting. If you want something fruity, try adding fresh fruit puree or zest from lemons or limes into the mix. Each of these frostings enhances the delicate taste of your white cake while providing different textures and flavor profiles.
Conclusion for white cake recipe:
In conclusion, mastering a white cake recipe allows you to create an incredibly versatile dessert suitable for any occasion. By using simple ingredients like flour, sugar, and egg whites, you can achieve that light and fluffy texture everyone loves. Remember to bake at the right temperature and check for doneness to ensure perfect results every time. chocolate cupcakes recipe Pairing this delightful cake with various frostings opens up endless possibilities for customization and enjoyment among family and friends. Enjoy baking!
Classic White Cake
- Total Time: 45 minutes
- Yield: Serves approximately 12 1x
Description
Indulge in the timeless charm of a classic white cake, perfect for any celebration or a sweet treat on a regular day. This light and fluffy cake, enriched with rich vanilla flavor, is versatile enough to pair beautifully with a variety of frostings and toppings. Whether youโre crafting a birthday cake or simply enjoying a slice on a Tuesday afternoon, this recipe promises joy in every bite.
Ingredients
- 2 ยฝ cups all-purpose flour
- 1 ยฝ cups granulated sugar
- 1 tbsp baking powder
- ยฝ tsp salt
- ยฝ cup unsalted butter (room temperature)
- 5 large egg whites
- 2 tsp pure vanilla extract
- 1 cup whole milk
Instructions
- Preheat your oven to 350ยฐF (175ยฐC) and grease two round baking pans.
- In a bowl, whisk together flour, baking powder, and salt.
- In another large bowl, cream butter until smooth; gradually add sugar and beat until fluffy.
- Add egg whites one at a time, mixing well after each addition. Stir in vanilla extract.
- Alternately add the dry mixture and milk into the butter mixture, starting and ending with dry ingredients.
- Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool before frosting as desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 280
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 70mg
