There’s something magical about sun dried tomato pasta. Just imagine twirling those perfectly cooked noodles around your fork, each bite bursting with the intense, sun-kissed flavor of tomatoes. The richness of olive oil and the tang of garlic dance together in a symphony of taste that can make even the busiest weeknight feel like a gourmet dining experience. For more inspiration, check out this Philly Cheesesteak Pasta recipe.

Now, let me take you back to a cozy evening when I first stumbled upon this dish. I was at a friend’s dinner party, and as the aroma wafted through the air, my stomach growled louder than a bear waking from hibernation. Little did I know, this simple yet elegant pasta would become a staple in my own kitchen. Picture this: friends gathered around the table, laughter filling the air, and plates piled high with luscious pasta—absolutely perfect for any occasion!

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Ingredients for sun dried tomato pasta

Here’s what you’ll need to make this delicious dish:

• Pasta: Any type works but spaghetti or penne really soak up the flavors beautifully.
• Sun Dried Tomatoes: Opt for oil-packed ones for added richness and flavor.
• Fresh Garlic: Use at least three cloves; fresh garlic adds an irresistible aroma.
• Olive Oil: A good quality extra virgin olive oil will elevate the dish’s overall flavor.
• Parmesan Cheese: Grated or shaved; it adds a creamy finish that is simply divine.
• Fresh Basil: Adds a burst of freshness and color; feel free to substitute with spinach if needed.

The full ingredients list, including measurements, is provided in the recipe card directly below.

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How to Make sun dried tomato pasta

Follow these simple steps to prepare this delicious dish:

Step 1: Cook the Pasta

Bring a large pot of salted water to boil. Add your chosen pasta and cook according to package instructions until al dente. Remember not to overcook it—nobody likes mushy pasta!

Step 2: Sauté Garlic

While your pasta cooks, heat olive oil in a large skillet over medium heat. Toss in minced garlic and sauté until it becomes fragrant—about one minute should do the trick.

Step 3: Add Sun Dried Tomatoes

Next, throw in those beautiful sun dried tomatoes (chop them if they’re large) into the skillet with garlic. Stir them around for about two minutes until they’re warm and inviting.

Step 4: Combine Pasta and Sauce

Once your pasta is cooked and drained, add it straight into the skillet with the garlic and sun dried tomatoes. Don’t forget to reserve a bit of pasta water! Mix everything well so that each noodle is enveloped in glorious flavors.

Step 5: Finish with Basil and Cheese

Now it’s time to get cheesy! Stir in grated Parmesan cheese along with fresh basil leaves (or spinach). If things seem too dry, splash in some reserved pasta water until you reach that perfect consistency.

Step 6: Serve It Up

Transfer the vibrant mix onto plates or bowls—whatever you have handy! Garnish with extra cheese or basil if you’re feeling fancy, then dig in while it’s still warm for maximum enjoyment.

Trust me; this sun dried tomato pasta will leave everyone asking for seconds—and maybe even thirds! Enjoy every last bite as you savor its rich flavors that are sure to impress family and friends alike.

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Perfecting the Cooking Process

Start by sautéing garlic in olive oil to release its flavors. Next, cook your pasta to al dente while you prepare the sun dried tomato sauce. Combine everything, and voilà—dinner is served!

Add Your Touch

Feel free to swap sun dried tomatoes for roasted red peppers or add spinach for extra nutrition. A sprinkle of feta cheese can elevate the dish even more, bringing in that delightful creaminess.

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Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of olive oil or reserved pasta water to keep things moist and delicious.

Sometimes, I whip up this sun dried tomato pasta when my friends come over. Their compliments make me feel like a culinary genius, and deep down, I know it’s all about those tasty tomatoes!

FAQs:

What is sun dried tomato pasta?

Sun dried tomato pasta is a delicious dish featuring pasta tossed with sun dried tomatoes, olive oil, garlic, and often fresh herbs. The sun dried tomatoes add a rich, tangy flavor that elevates the dish. You can use various types of pasta, like spaghetti or penne, making it versatile. This dish is perfect for a quick weeknight dinner or a more elegant meal when entertaining guests. Pair it with a side salad and some crusty bread for a complete meal.

How do I make sun dried tomato pasta creamy?

To make sun dried tomato pasta creamy, you can add heavy cream or cream cheese to your sauce. Start by sautéing garlic in olive oil, then stir in chopped sun dried tomatoes and cream. Let it simmer until thickened before tossing it with cooked pasta. You can also incorporate grated Parmesan cheese for added richness and flavor. This creamy version complements the tanginess of the tomatoes beautifully.

Can I use fresh tomatoes instead of sun dried tomatoes?

While fresh tomatoes can be used in place of sun dried tomatoes, the flavor will differ significantly. Sun dried tomatoes have a concentrated taste due to the drying process, lending a unique depth to dishes like sun dried tomato pasta. one pot lasagna recipe If you prefer fresh tomatoes, consider roasting them first to enhance their flavor before incorporating them into your dish. However, for an authentic taste of this recipe, stick with sun dried tomatoes.

What goes well with sun dried tomato pasta?

Sun dried tomato pasta pairs well with various sides and beverages. Fresh greens such as arugula or spinach make excellent salads to serve alongside. Grilled chicken or shrimp adds protein and complements the flavors nicely. chicken bacon ranch pizza For drinks, consider white wine like Pinot Grigio or a light red such as Chianti to balance the dish’s richness. Garlic bread also makes a great accompaniment for soaking up any leftover sauce.

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Conclusion for sun dried tomato pasta:

In summary, sun dried tomato pasta is an easy yet flavorful dish that brings together the rich taste of sun dried tomatoes with your favorite pasta. With simple ingredients like olive oil, garlic, and herbs, you can create a delightful meal that impresses family and friends alike. cajun chicken pasta pairing Whether you choose to make it creamy or pair it with sides like salad and grilled proteins, this dish remains versatile and satisfying for any occasion. Enjoy making this tasty recipe!

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Sun Dried Tomato Pasta

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• Author: Clara Hayes
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Sun Dried Tomato Pasta is a vibrant dish that captures the essence of summer with every bite. This quick and easy recipe features perfectly cooked pasta tossed with rich sun dried tomatoes, aromatic garlic, and a drizzle of high-quality olive oil. Finished with fresh basil and Parmesan cheese, it effortlessly transforms a weeknight dinner into a gourmet experience. Perfect for any occasion, this dish is easily customizable to suit your taste while impressing family and friends.

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Ingredients

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• 8 oz spaghetti or penne
• 1 cup oil-packed sun dried tomatoes, chopped
• 3 cloves fresh garlic, minced
• 3 tbsp extra virgin olive oil
• ½ cup grated Parmesan cheese
• ¼ cup fresh basil leaves, chopped (or spinach as a substitute)

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Instructions

1. Cook the pasta in salted boiling water according to package instructions until al dente. Drain and reserve ½ cup of pasta water.
2. In a large skillet, heat olive oil over medium heat. Sauté minced garlic until fragrant (about 1 minute).
3. Add chopped sun dried tomatoes to the skillet and stir for about 2 minutes until warmed through.
4. Combine the drained pasta with the garlic and tomato mixture in the skillet, adding reserved pasta water as needed for desired consistency.
5. Stir in grated Parmesan cheese and fresh basil (or spinach). Mix well to combine.
6. Serve immediately, garnished with additional cheese or basil if desired.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (approximately 300g)
• Calories: 490
• Sugar: 4g
• Sodium: 580mg
• Fat: 22g
• Saturated Fat: 5g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 58g
• Fiber: 3g
• Protein: 16g
• Cholesterol: 15mg