The aroma of cheesy goodness wafts through the air, mingling with the savory scent of sausage. Imagine sinking your fork into a perfectly baked stuffed shell with sausage, its creamy filling bursting with flavor and begging to be devoured. This dish isnโt just food; itโs a warm hug on a chilly evening, ideal for cozy family dinners or impressing that special someone.
Remember the first time you tried stuffed shells? Maybe it was at Grandmaโs house, where she had a knack for turning ordinary ingredients into extraordinary memories. Each bite was like a trip down memory lane, filled with laughter and love. Whether youโre hosting a dinner party or just treating yourself after a long week, these stuffed shells will have everyone asking for seconds!
Why You'll Love This Recipe
- Stuffed shells with sausage are incredibly easy to prepare, making them perfect for busy weeknights.
- The blend of flavors creates a mouthwatering experience thatโs both hearty and satisfying.
- With their beautiful presentation, theyโre sure to impress your guests and make any meal feel special.
- Plus, you can customize the fillings based on your taste buds or whatโs in your fridge!
Ingredients for stuffed shells with sausage
Hereโs what youโll need to make this delicious dish:
- Jumbo Pasta Shells: These large shells hold all the delicious filling and are perfect for stuffing.
- Italian Sausage: Choose spicy or mild based on your taste preference; this adds great flavor to the filling.
- Ricotta Cheese: This creamy cheese gives the filling its rich texture; opt for whole milk ricotta for extra creaminess.
- Shredded Mozzarella Cheese: A must-have for that gooey melted topping; it brings everything together beautifully.
- Parmesan Cheese: For an added layer of nuttiness; fresh grated is best if you want to impress!
- Fresh Spinach: Adds a pop of color and nutritional value; feel free to substitute with other greens if desired.
- Marinara Sauce: Use store-bought or homemade; it provides moisture and flavor when baking.
- Garlic: Fresh minced garlic elevates the flavor profile of the dish significantly.
For the Sauce:
- Dried Oregano: This herb complements Italian flavors excellently; sprinkle generously in your sauce!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make stuffed shells with sausage
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 375ยฐF (190ยฐC). While itโs heating up, grab your favorite baking dish and spray it lightly with nonstick cooking spray.
Step 2: Cook the Pasta
Boil water in a large pot and add salt. Cook the jumbo pasta shells according to package instructions until al dente. Drain them carefully and set aside.
Step 3: Prepare the Filling
In a skillet over medium heat, cook the Italian sausage until browned. Add minced garlic and spinach, cooking until spinach wilts. Remove from heat and let cool slightly before mixing in ricotta, half of mozzarella, Parmesan cheese, oregano, salt, and pepper.
Step 4: Stuff Those Shells
Spoon generous amounts of filling into each cooked pasta shell. Place them seam-side up in the prepared baking dish. Pour marinara sauce over the top evenly.
Step 5: Bake
Cover the baking dish with aluminum foil (a fancy touch), then bake in your preheated oven for about 25 minutes. Remove foil, sprinkle remaining mozzarella cheese on top, and bake uncovered for another 10-15 minutes until bubbly and golden brown.
Step 6: Serve It Up
Once baked to perfection, remove from oven and allow to cool slightly. Transfer stuffed shells onto plates with an extra drizzle of marinara sauce for that finishing touch.
And there you have itโdelicious stuffed shells with sausage that will make your taste buds dance!
You Must Know
- Stuffed shells with sausage are a delightful combination of flavors that will leave your taste buds dancing.
- Easy to prepare and perfect for family dinners, these cheesy wonders can be customized to suit any palate.
- Youโll want to make them again and again!
Perfecting the Cooking Process
Begin by cooking the sausage until itโs golden brown, then set it aside. Next, boil the pasta shells until al dente while mixing the cheese filling. Finally, layer everything in a baking dish for a deliciously satisfying meal.
Add Your Touch
Feel free to swap out the sausage for ground turkey or chicken for a lighter option. Toss in some spinach or mushrooms for added nutrition and flavor. You can even try different cheeses like ricotta or mozzarella for a unique twist!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, cover with foil and bake at 350ยฐF until heated through, ensuring those cheesy goodness remains intact and delightful.
Chef's Helpful Tips
- Always ensure your pasta shells are well-coated with sauce before baking; this prevents them from drying out.
- Donโt overstuff the shells; a little filling goes a long way!
- Experiment with spices like Italian seasoning or red pepper flakes for extra kick.
Sometimes, I whip up stuffed shells with sausage when I want comfort food that feels like a warm hug. My friends rave about them, and honestly, who doesnโt love cheesy pasta? For more inspiration, check out this Amish Country Casserole recipe.
FAQs:
What are stuffed shells with sausage?
Stuffed shells with sausage are a delicious Italian-American dish made by filling large pasta shells with a savory mixture of sausage, ricotta cheese, and herbs. After filling, the shells are typically topped with marinara sauce and mozzarella cheese before being baked to perfection. more Italian sausage recipes This comforting meal is perfect for family dinners or gatherings and can be customized with various ingredients to suit your taste.
How do I prepare the stuffed shells with sausage?
To prepare stuffed shells with sausage, start by cooking the pasta according to package instructions. Meanwhile, brown the sausage in a skillet and mix it with ricotta cheese, spinach, and herbs. Once the pasta is ready, fill each shell with the sausage mixture. Place them in a baking dish, cover with marinara sauce, sprinkle on mozzarella cheese, and bake until bubbly. This simple method makes it easy to create an impressive dish everyone will love.
Can I make stuffed shells with sausage ahead of time?
Yes, you can make stuffed shells with sausage ahead of time! Prepare the dish up to the point of baking and then cover it tightly with plastic wrap or aluminum foil. Refrigerate for up to 24 hours before baking. For longer storage, consider freezing them. Just remember to adjust the baking time if you use frozen shells to ensure they heat through completely.
What can I serve with stuffed shells with sausage?
Stuffed shells with sausage pair well with various sides that enhance their flavors. Consider serving a fresh garden salad drizzled with balsamic vinaigrette or garlic bread for a classic touch. Steamed vegetables like broccoli or green beans also complement the dish nicely. These options not only balance out the richness but also add nutrition to your meal.
Conclusion for stuffed shells with sausage:
In conclusion, stuffed shells with sausage offer a delightful combination of flavors that make them a favorite among many families. By preparing them in advance or customizing the filling ingredients, you can easily tailor this recipe to fit your preferences and schedule. quick lasagna recipe Whether served at a special occasion or as a hearty weeknight meal, these stuffed pasta delights will surely impress your guests and loved ones alike. Enjoy this satisfying dish that brings comfort and joy to any dining table!
Stuffed Shells with Sausage
- Total Time: 1 hour
- Yield: Serves 6
Description
Savor the comfort of stuffed shells with sausage, a delightful Italian-American dish featuring large pasta shells filled with a savory mixture of Italian sausage, creamy ricotta, and fresh spinach, all topped with gooey mozzarella and marinara sauce. Perfect for family dinners or special occasions, this hearty meal is easy to prepare and sure to impress everyone at your table.
Ingredients
- 12 jumbo pasta shells
- 1 lb Italian sausage (mild or spicy)
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese
- 1 cup fresh spinach, chopped
- 2 cups marinara sauce
- 3 cloves garlic, minced
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- 1. Preheat your oven to 375ยฐF (190ยฐC) and lightly spray a baking dish with nonstick cooking spray.
- 2. Boil water in a large pot, add salt, and cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside.
- 3. In a skillet over medium heat, brown the Italian sausage. Add minced garlic and spinach; cook until the spinach wilts. Remove from heat and let it cool slightly.
- 4. In a bowl, combine the sausage mixture with ricotta cheese, half of the mozzarella, Parmesan cheese, oregano, salt, and pepper.
- 5. Stuff each cooked shell with the filling and place them seam-side up in the prepared baking dish. Pour marinara sauce over the top.
- 6. Cover with aluminum foil and bake for 25 minutes. Remove foil, sprinkle remaining mozzarella on top, and bake uncovered for an additional 10-15 minutes until bubbly and golden brown.
- 7. Allow to cool slightly before serving with an extra drizzle of marinara sauce.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 2 stuffed shells (approx. 300g)
- Calories: 480
- Sugar: 4g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
