When you think of comfort food, what comes to mind? For me, it’s the warm embrace of smothered chicken with gravy. Picture tender chicken drenched in a rich, savory gravy that makes your taste buds dance like no one’s watching. The aroma wafting through your kitchen is pure magic, pulling loved ones in like moths to a flame. comfort food soup recipe It’s the kind of dish that wraps around you like a cozy blanket on a chilly evening, promising satisfaction and joy with every bite.
This dish isn’t just food; it’s a memory-maker. I still remember my grandmother’s kitchen, where she’d whip up her famous smothered chicken every Sunday. We’d gather around the table, laughter mingling with the scent of that creamy gravy. teriyaki chicken variation Whether it’s a family gathering or a cozy night in, this recipe is perfect for any occasion when you want to indulge and connect over great food.
Why You'll Love This Recipe
- This smothered chicken with gravy is incredibly easy to make, even for beginners in the kitchen.
- The flavor profile is rich and satisfying, making each bite feel like a warm hug.
- Its inviting appearance will have everyone diving into seconds before they even finish their first plates.
- Versatile enough for weeknight dinners or special occasions, this dish will quickly become a family favorite.
Ingredients for smothered chicken with gravy
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
- All-Purpose Flour: This will help create that luscious gravy and add some color to the chicken.
- Chicken Broth: Opt for low-sodium broth so you can control the saltiness in your dish.
- Heavy Cream: For that velvety texture in the gravy that makes it irresistible.
- Fresh Herbs: Thyme or rosemary works beautifully—choose fresh for vibrant flavor.
- Onion: Sautéed onions add depth and sweetness to your gravy.
- Garlic: Fresh minced garlic brings an aromatic kick to the dish.
For the Sauce:
- Butter: Use unsalted butter for cooking; it adds richness without being overpowering.
- Pepper: Freshly ground black pepper enhances all those beautiful flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make smothered chicken with gravy
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). Grab a baking dish and give it a light spray of nonstick cooking spray—because nobody wants their delicious creation stuck like it’s playing hide-and-seek.
Step 2: Season and Dredge
Season your chicken breasts generously with salt and pepper. Dredge them in all-purpose flour until they’re lightly coated—this will help develop that golden crust while giving your gravy a little extra body.
Step 3: Sear the Chicken
In a large skillet over medium heat, melt some butter until bubbly (it’s basically happy butter). Add your coated chicken breasts and sear them for about five minutes on each side until golden brown. Remove them from the skillet and set aside like they’re taking a well-deserved break.
Step 4: Create Your Gravy Base
In that same skillet (don’t wash it yet; we want all those tasty bits), sauté diced onions until they’re softened and translucent—about four minutes should do it. Toss in minced garlic and cook for another minute until fragrant, because who doesn’t love the smell of garlic wafting through their home?
Step 5: Make It Saucy
Pour in your chicken broth while scraping up any delicious bits stuck to the bottom—you know what I’m talking about! Stir in heavy cream along with fresh herbs and let it simmer for about five minutes until slightly thickened.
Step 6: Bake It All Together
Return your seared chicken back into the skillet (you didn’t think we’d leave them behind, did you?). Spoon some of that creamy goodness over each piece. Transfer everything to the preheated oven and bake for about 25-30 minutes or until the chicken reaches an internal temperature of at least 165°F (74°C).
Transfer to plates and drizzle with sauce for the perfect finishing touch. Serve alongside mashed potatoes or rice because let’s be real—gravy deserves its throne! Enjoy every mouthwatering bite of your smothered chicken with gravy!
You Must Know
- This amazing smothered chicken with gravy offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting the Cooking Process
Sear the chicken first to lock in that juicy goodness, then prepare the gravy while the chicken simmers away in all its flavorful glory. This sequence not only saves time but ensures each bite is packed with taste.
Add Your Touch
Feel free to swap out seasonings based on your pantry staples or add vegetables like mushrooms or bell peppers for extra flavor and texture. A dash of hot sauce can also spice things up if you’re feeling adventurous. For more inspiration, check out this Mushroom Swiss Cheese Meatloaf recipe.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat, adding a splash of broth if needed to keep that gravy luscious.
Chef's Helpful Tips
- Always allow your chicken to rest before slicing; this keeps it juicy and tender.
- Use a meat thermometer to ensure perfect doneness without overcooking.
- Don’t forget to taste your gravy before serving; seasoning is key!
There was that one dinner party where I served smothered chicken with gravy, and my friend declared it “life-changing.” I still brag about that moment whenever I pull out this recipe! sweet and spicy chicken alternative.
FAQs :
What is smothered chicken with gravy?
Smothered chicken with gravy is a comforting Southern dish that features tender, seasoned chicken pieces cooked until golden and then bathed in a rich, savory gravy. Traditionally, the chicken is pan-fried or baked, and the gravy is made from the drippings in the pan, thickened with flour or cornstarch. This dish pairs beautifully with rice, mashed potatoes, or biscuits, making it a hearty meal perfect for family gatherings or weeknight dinners.
How do I make smothered chicken with gravy from scratch?
To make smothered chicken with gravy from scratch, start by seasoning your chicken pieces with salt, pepper, and any other preferred spices. Sear them in a hot skillet until browned on both sides. Next, remove the chicken and prepare a roux by adding flour to the drippings. Gradually whisk in broth or water to create a smooth sauce. Return the chicken to the skillet, cover it, and let it simmer until fully cooked. This method ensures that your smothered chicken has flavorful gravy.
Can I use boneless chicken for smothered chicken with gravy?
Yes, you can use boneless chicken for smothered chicken with gravy. However, keep in mind that boneless cuts may cook faster than bone-in pieces. Adjust your cooking time accordingly to ensure they remain juicy and tender. Boneless thighs or breasts are great options when making this dish while still achieving that delicious gravy flavor without sacrificing tenderness.
What side dishes go well with smothered chicken with gravy?
Smothered chicken with gravy pairs wonderfully with various side dishes. Classic options include creamy mashed potatoes or fluffy rice to soak up the rich gravy. You could also serve it alongside sautéed green beans or collard greens for a nutritious touch. Biscuits are another popular choice; they complement the dish perfectly and provide an excellent vehicle for enjoying every drop of that savory sauce.
Conclusion for smothered chicken with gravy :
In summary, smothered chicken with gravy is a delightful dish that brings comfort and flavor to your table. With its tender chicken enveloped in a rich sauce, it remains a favorite among home cooks and families alike. slow cooker chicken recipe Making this recipe from scratch allows you to control the flavors and ensure a satisfying meal every time. Pair it with your favorite sides for an unforgettable dining experience that everyone will love!
Smothered Chicken with Gravy
- Total Time: 50 minutes
- Yield: Serves 4 people 1x
Description
Smothered chicken with gravy is the ultimate comfort dish, featuring tender chicken enveloped in a rich, savory gravy that warms both heart and soul. Perfect for family gatherings or cozy nights, this easy-to-make recipe combines familiar flavors and textures. Each bite delivers satisfaction that feels like a warm hug, inviting everyone to gather around the table for a memorable meal.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup all-purpose flour
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 tablespoons fresh thyme or rosemary
- 1 medium onion, diced
- 4 cloves garlic, minced
- 4 tablespoons unsalted butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray.
- Season the chicken breasts with salt and pepper, then dredge them in flour until lightly coated.
- In a large skillet over medium heat, melt the butter. Sear the chicken breasts for about 5 minutes per side until golden brown. Remove from skillet and set aside.
- In the same skillet, sauté onions until translucent (about 4 minutes), then add garlic and cook for an additional minute.
- Pour in chicken broth while scraping up any browned bits from the bottom of the skillet. Stir in heavy cream and fresh herbs; simmer for about 5 minutes until slightly thickened.
- Return the seared chicken to the skillet, spoon some gravy over each piece, then transfer everything to the oven. Bake for 25-30 minutes until internal temperature reaches 165°F (74°C). Serve hot.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 chicken breast with gravy (approximately 300g)
- Calories: 570
- Sugar: 3g
- Sodium: 660mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 165mg
