The aroma of savory beef and the rich, hearty gravy wafting through your kitchen can make any day feel like a special occasion. This salisbury steak recipe is not just a meal; itโs a warm hug on a plate, perfect for those cozy nights when you want to indulge without any fuss.
I remember the first time I tasted salisbury steak. It was at my grandmotherโs house during one of those family gatherings where everyone brought their A-game to the dinner table. The moment that fork hit the tender beef, smothered in luscious gravy, I knew I had stumbled upon something truly magical. Whether itโs a rainy Monday or a sunny Sunday, this dish hits all the right notes and promises an amazing flavor experience.
Why You'll Love This Recipe
- This salisbury steak recipe is incredibly easy to prepare, making it perfect for busy weeknights.
- The flavor profile bursts with savory goodness that will please even the pickiest eaters.
- Visually appealing with its rich gravy, it looks like gourmet dining right at home.
- Plus, itโs versatile enough to serve with mashed potatoes or over rice for a delightful twist.
Ingredients for salisbury steak recipe
Hereโs what youโll need to make this delicious dish:
- Ground Beef: Use lean ground beef to keep your steaks juicy without too much grease.
- Breadcrumbs: These help bind the meat mixture together while adding texture.
- Onion: A finely chopped onion adds sweetness and depth to each bite.
- Worcestershire Sauce: This ingredient brings a punch of umami flavor that enhances the beef.
- Beef Broth: Use low-sodium broth for making the gravy flavorful without overwhelming saltiness.
For the Gravy:
- Mushrooms: Fresh mushrooms add an earthy flavor and hearty texture to the sauce. For more inspiration, check out this Mushroom Swiss Cheese Meatloaf recipe.
- Garlic Powder: A sprinkle of garlic powder provides aromatic goodness without overpowering the dish. homemade garlic aioli.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make salisbury steak recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Meat Mixture
In a large bowl, combine ground beef, breadcrumbs, finely chopped onion, Worcestershire sauce, and a pinch of salt and pepper. Mix everything gently; we want it combined but not overworkedโno one likes tough meat.
Step 2: Shape Your Steaks
Form the mixture into oval patties about half an inch thick. Try not to make them too thick because we want them cooked all the way through without turning into hockey pucks.
Step 3: Sear Those Steaks
Heat a skillet over medium-high heat and add a tablespoon of oil. Once hot, place your patties in the skillet and sear them for about four minutes on each side until they develop a nice golden-brown crust. Remove them from the pan and set aside; weโll bring them back shortly!
Step 4: Create Your Gravy
In that same skillet (donโt you dare wash it), sautรฉ sliced mushrooms for about five minutes until theyโre tender and golden. Sprinkle in some garlic powder while theyโre cooking because why not? Then pour in beef broth, scraping up any browned bits from the bottom of the panโthose are flavor gold!
Step 5: Bring It All Together
Return your beautifully seared patties back into that flavorful gravy bath. Let them simmer together on low heat for about ten minutes so they soak in all that deliciousness.
Step 6: Serve It Up
Transfer your salisbury steaks onto plates and drizzle with that luscious gravy. Pair it with some creamy mashed potatoes or steamed veggies if youโre feeling fancyโor just grab some bread to mop up every last drop!
Now you have yourself a comforting plate of salisbury steak thatโs sure to impress family or friendsโor just make you feel incredibly satisfied after a long day! Enjoy every bite; youโve earned it!
You Must Know
- This Salisbury steak recipe not only satisfies your taste buds but also brings back memories of childhood dinners.
- A simple yet hearty dish, it promises to be a hit at your dinner table, evoking nostalgia with every bite.
Perfecting the Cooking Process
Start by shaping the beef patties and seasoning them well. Sear the patties in a hot skillet until browned, then cook the onions and mushrooms until tender. Finally, create a rich gravy using the drippings for that ultimate comfort food experience. For more inspiration, check out this Amish Country Casserole recipe.
Add Your Touch
Feel free to customize this Salisbury steak recipe by adding Worcestershire sauce or Dijon mustard to the gravy for an extra kick. You can swap out ground beef for turkey or even add grated carrots for added nutrition and sweetness.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to four days. For reheating, gently warm on the stovetop or microwave until heated through, adding a splash of broth if needed to maintain moisture.
Chef's Helpful Tips
- For perfectly tender Salisbury steaks, let the meat rest before cooking to enhance flavor.
- Avoid overworking the meat when shaping patties to keep them juicy.
- Always taste your gravy before serving; adjust seasoning if necessary for maximum flavor.
I still remember the first time I made this Salisbury steak recipe for my family. The way their eyes lit up brought back all those cozy dinner memories from my childhoodโpure magic!
FAQs:
What ingredients do I need for a Salisbury steak recipe?
To create a delicious Salisbury steak recipe, you will need ground beef, breadcrumbs, an egg, onion, garlic powder, Worcestershire sauce, salt, and pepper. For the gravy, gather beef broth, flour, and additional seasonings like thyme. crispy chicken bites These ingredients combine to create flavorful patties and a rich sauce that elevates the dish.
How long does it take to cook Salisbury steak?
Cooking a Salisbury steak typically takes about 30 to 45 minutes from start to finish. This includes preparation time for mixing the ingredients and forming the patties. Once the patties are browned in a skillet, simmer them in the gravy for about 15 minutes. This ensures they are fully cooked and infused with flavor.
Can I make Salisbury steak ahead of time?
Yes, you can prepare your Salisbury steak recipe ahead of time. You can form the patties and store them in the refrigerator for up to 24 hours before cooking. Alternatively, you can cook them fully and freeze the steaks with gravy for up to three months. Reheat gently on the stove or in the microwave when ready to serve.
What should I serve with Salisbury steak?
A classic Salisbury steak recipe pairs well with mashed potatoes or rice to soak up the savory gravy. You can also serve it alongside steamed vegetables like green beans or broccoli for a balanced meal. A fresh salad or warm bread can complement this hearty dish as well.
Conclusion for salisbury steak recipe:
In summary, this Salisbury steak recipe combines simple yet flavorful ingredients to create a comforting meal perfect for any occasion. With just under an hour of cooking time, you can enjoy tender beef patties smothered in rich gravy. comforting tater tot casserole Whether served with mashed potatoes or vegetables, this dish offers satisfaction in every bite. Donโt hesitate to try this classic recipe; itโs sure to become a family favorite!
Salisbury Steak
- Total Time: 45 minutes
- Yield: Serves 4
Description
Savor the comforting flavors of this classic Salisbury steak recipe, perfect for family dinners or cozy nights in. Juicy ground beef patties are enveloped in a rich mushroom gravy that will warm your heart and satisfy your cravings. Whether served alongside creamy mashed potatoes or fluffy rice, this dish is sure to become a favorite at your table.
Ingredients
- 1 lb lean ground beef
- ยฝ cup breadcrumbs
- 1 small onion, finely chopped
- 2 tsp Worcestershire sauce
- 1 cup low-sodium beef broth
- 1 cup fresh mushrooms, sliced
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- In a large bowl, mix ground beef, breadcrumbs, onion, Worcestershire sauce, salt, and pepper until just combined.
- Shape the mixture into oval patties about ยฝ inch thick.
- Heat olive oil in a skillet over medium-high heat and sear the patties for about 4 minutes on each side until golden brown. Remove from skillet.
- In the same skillet, sautรฉ mushrooms for about 5 minutes. Add garlic powder and stir in beef broth while scraping the bottom of the pan to incorporate all flavors.
- Return the patties to the skillet and simmer in the gravy on low heat for 10 minutes.
- Serve hot with gravy over mashed potatoes or rice.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 85mg
