Description
Peach Cobbler Stuffed Cones are a delightful twist on a classic dessert, perfectly combining sweet, juicy peaches with a crispy cone. Each bite offers a burst of nostalgic flavors reminiscent of summer days spent in grandma’s kitchen. Ideal for parties or cozy nights, these cones are not only delicious but also visually appealing, making them a must-try treat for any occasion.
Ingredients
Scale
- 4 ripe peaches, peeled and sliced
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
- 6 pre-made ice cream cones
Instructions
- In a medium bowl, mix sliced peaches with sugar and cinnamon; let sit for 10 minutes.
- Melt butter in a skillet over medium heat; add the peach mixture and cook for 5 minutes until soft.
- Remove from heat and cool slightly before filling each cone with the peach mixture.
- Optionally, bake filled cones at 350°F (175°C) for 10 minutes until golden brown.
- Serve warm, optionally topped with vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cone (112g)
- Calories: 250
- Sugar: 24g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg