The sizzle of tender beef, drenched in a sweet and tangy sauce, wafts through the air as you imagine sinking your teeth into a bowl of Mongolian beef. This dish is not just food; it’s an experience that dances on your palate, igniting memories of cozy dinners and warm gatherings with friends and family.
Picture this: you’re at home, the evening sun setting, filling your kitchen with golden light while you whip up this delightful Mongolian beef recipe. The aroma envelops you like a warm hug, reminding you of those cherished moments spent around the table, where laughter and good food reign supreme. For more inspiration, check out this cream cheese crescents recipe.
Why You'll Love This Recipe
- This Mongolian beef recipe is incredibly easy to prepare, making weeknight dinners a breeze.
- The flavor profile combines sweetness and savory umami for a taste sensation.
- With its glossy sauce and vibrant colors, it looks stunning on any dinner table.
- Versatile enough for serving over rice or noodles, this dish will impress everyone!
Ingredients for mongolian beef recipe
Here’s what you’ll need to make this delicious dish:
- Flank Steak: Tender and flavorful, flank steak is perfect for quick cooking. Look for pieces with good marbling.
- Soy Sauce: Use low-sodium soy sauce to control the saltiness while still packing in that umami flavor.
- Brown Sugar: This adds a delightful sweetness to balance the savory notes in the sauce.
- Garlic: Fresh minced garlic gives the dish its aromatic punch; opt for whole cloves rather than pre-minced.
- Ginger: Fresh ginger adds warmth and depth; grated ginger works best in this recipe.
For the Sauce:
- Green Onions: Sliced thinly to garnish the dish; they add freshness and crunch.
- Cornstarch: Use it to coat the beef before cooking; it helps achieve that desirable crispy texture.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make mongolian beef recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Beef
Start by slicing your flank steak against the grain into thin strips. Aim for about one-quarter inch thick; this ensures tenderness when cooked.
Step 2: Coat with Cornstarch
Place the sliced beef in a bowl and sprinkle cornstarch over it. Toss until each piece is well-coated. This step gives your meat that crispy texture we all crave.
Step 3: Make the Sauce
In another bowl, mix together soy sauce, brown sugar, minced garlic, and grated ginger until well combined. Set this sweet concoction aside since it will be your secret weapon!
Step 4: Cook the Beef
Heat a large skillet or wok over medium-high heat with some oil (vegetable or sesame oil works great). Once hot, add your coated beef in batches to avoid overcrowding. Sear them until browned—about two minutes per side.
Step 5: Add Sauce
Once all your beef is browned, return everything back to the pan. Pour in that glorious sauce you prepared earlier and stir well to coat every piece evenly.
Step 6: Garnish and Serve
After cooking for another minute or two until everything is heated through, remove from heat. Garnish with sliced green onions before serving over rice or noodles for a complete meal.
Transfer to plates and drizzle with sauce for the perfect finishing touch! Enjoy every bite of this mouthwatering Mongolian beef recipe that will leave you wanting more!
You Must Know
- This Mongolian beef recipe delivers bold flavors and tender meat, making it a weeknight favorite.
- With easy-to-find ingredients and a quick cooking time, it’s perfect for busy evenings when you crave something delicious yet simple.
Perfecting the Cooking Process
To achieve the best results with this Mongolian beef recipe, start by marinating the beef first. While it’s soaking in flavor, prep your veggies and sauce. Then sear the beef until golden before adding everything together for a quick stir-fry. For more inspiration, check out this homemade Big Mac sauce recipe.
Add Your Touch
Feel free to customize this Mongolian beef recipe with your favorite vegetables like bell peppers or broccoli. If you’re feeling adventurous, swap the soy sauce for tamari for a gluten-free option or add some chili flakes for a spicy kick. Comforting Ground Beef Casserole.
Storing & Reheating
Store leftover Mongolian beef in an airtight container in the fridge for up to three days. To reheat, simply microwave or stir-fry on low heat until warmed through to maintain its delicious flavors.
Chef's Helpful Tips
- For perfectly tender beef, slice against the grain.
- Don’t skip marinating; it enhances flavor and texture.
- Lastly, keep your pan hot to achieve that beautiful sear on the meat.
When I first made this Mongolian beef recipe for my friends, their reactions were priceless! One friend declared it was better than takeout, and I secretly felt like a culinary rock star that night!
FAQs :
What is the best way to prepare Mongolian beef?
To prepare an authentic Mongolian beef recipe, start by selecting high-quality flank steak. Slice the meat thinly against the grain for tenderness. Marinate it briefly in a mixture of soy sauce, cornstarch, and a bit of oil. Stir-fry the beef quickly over high heat in a hot skillet or wok until browned. Add green onions and garlic to enhance flavor, then combine with a delicious sauce made from soy sauce, brown sugar, and ginger. Serve this dish hot over steamed rice or noodles for a complete meal.
Can I make Mongolian beef without using beef?
Yes, you can absolutely make a vegetarian version of the Mongolian beef recipe. Substitute the beef with tofu or seitan for a plant-based alternative. Prepare the tofu by pressing it to remove excess moisture and then slice it into bite-sized pieces. Beef and Broccoli Stir Fry Follow the same cooking method as you would with beef: marinate, stir-fry, and toss in your flavorful sauce. You can also add a variety of colorful vegetables like bell peppers and broccoli to enrich your dish with nutrients.
How spicy is Mongolian beef?
A traditional Mongolian beef recipe is not typically spicy; rather, it has a sweet and savory flavor profile. However, you can easily adjust the spice level to your liking by adding red pepper flakes or sliced chilies to the sauce. Savory Beef Tips and Gravy If you prefer milder flavors, stick to the original recipe without any added heat. The combination of soy sauce and brown sugar creates a balanced taste that appeals to many palates.
Can I store leftover Mongolian beef?
Leftover Mongolian beef can be stored in an airtight container in the refrigerator for up to three days. To reheat, place it in a skillet over medium heat until warmed through. You may want to add a splash of water or broth to prevent it from drying out during reheating. For longer storage, consider freezing your leftovers; they will last about three months in the freezer. Just remember to thaw them overnight in the refrigerator before reheating.
Conclusion for mongolian beef recipe :
In summary, this classic Mongolian beef recipe offers a delightful blend of sweet and savory flavors that are sure to please your taste buds. With simple ingredients like flank steak, soy sauce, and green onions, you can create an impressive dish that’s perfect for any occasion. Savory Rice and Ground Beef Recipes Feel free to customize this recipe by substituting different proteins or adding vegetables according to your preferences. Enjoy serving this hearty meal over rice or noodles for a satisfying dining experience!
Mongolian Beef
- Total Time: 25 minutes
- Yield: Serves 4
Description
Mongolian beef is a delightful dish that features tender flank steak stir-fried in a luscious sweet and savory sauce. Perfect for busy weeknights, this quick and easy recipe can be served over rice or noodles, making it a satisfying meal that will impress your family and friends. With its bold flavors and simple preparation, you’ll find yourself craving this comforting dish again and again.
Ingredients
- 1 lb flank steak, sliced thin against the grain
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 green onions, sliced (for garnish)
- 2 tbsp cornstarch
- 2 tbsp vegetable oil (for cooking)
Instructions
- Thinly slice the flank steak against the grain.
- Coat the beef strips with cornstarch in a bowl until well-covered.
- In another bowl, mix soy sauce, brown sugar, minced garlic, and grated ginger; set aside.
- Heat vegetable oil in a large skillet over medium-high heat. Cook beef strips in batches until browned (about 2 minutes per side).
- Once all beef is cooked, add it back to the skillet and pour in the sauce mixture. Stir to combine and heat for another minute.
- Garnish with sliced green onions and serve over rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 8g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 70mg
