Indulge in the heavenly delight of Italian Cream Stuffed Cannoncini, where crispy pastry meets a luscious, creamy filling that dances on your taste buds. Picture golden-brown tubes with a filling so rich and velvety, they could make even the most stoic food critic weep with joy. quick Italian pasta recipe It’s like a party in your mouth, and everyone is invited.
Now imagine this: you’re gathered with friends on a sun-drenched terrace in Italy, laughter floating through the air as you enjoy these delightful treats. The aroma of sweet cream and vanilla wafts around you, captivating everyone as they eagerly await their turn to indulge. ideal frosting for desserts Whether it’s a festive gathering or just a cozy night in, Italian Cream Stuffed Cannoncini will elevate any occasion to gourmet status. For more inspiration, check out this delicious cookie recipes recipe.
Why You'll Love This Recipe
- This recipe for Italian Cream Stuffed Cannoncini is simple enough for beginners yet impressive enough to wow your guests.
- The rich cream filling complements the crispy pastry for an unforgettable flavor experience.
- Their elegant appearance makes them a stunning centerpiece for any dessert table.
- Versatile enough to customize with various flavors, these cannoncini are sure to please everyone’s palate.
Ingredients for Italian Cream Stuffed Cannoncini
For more inspiration, check out this homemade sauces recipe.
Here’s what you’ll need to make this delicious dish:
- Puff Pastry Sheets: Opt for high-quality puff pastry for the best flaky texture; fresh or frozen works perfectly.
- Heavy Cream: Whipping cream is ideal for creating that rich, airy texture in your filling.
- Confectioners’ Sugar: This adds sweetness and helps stabilize the whipped cream; sift it before use for a smooth finish.
- Vanilla Extract: A splash of pure vanilla extract brings warmth and depth to your cream filling.
For the Filling:
- Mascarpone Cheese: This creamy cheese gives richness to your filling; opt for full-fat for the best flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Italian Cream Stuffed Cannoncini
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Pastry
Preheat your oven to 400°F (200°C). Roll out your puff pastry sheets on a floured surface until they are thin but not paper-like. Cut them into long triangles—like pizza slices but way fancier.
Step 2: Shape Your Cannoncini
Wrap each triangle around cannoli tubes or similar molds, ensuring one end overlaps slightly to seal. Place them seam-side down on a baking sheet lined with parchment paper.
Step 3: Bake Until Golden
Bake those beauties in your preheated oven for about 15-20 minutes until they’re golden brown and puffed up like little clouds of joy. Remove from the oven and let cool before attempting to fill them—trust me; you don’t want melted cream!
Step 4: Whip Up Your Filling
In a mixing bowl, whip heavy cream until it forms soft peaks. Gradually add confectioners’ sugar and vanilla extract while continuing to whip until it’s light and fluffy—like clouds made of sweet dreams.
Step 5: Combine with Mascarpone
Gently fold in mascarpone cheese into your whipped cream mixture until everything is combined beautifully. Go easy here; we want it fluffy, not flat!
Step 6: Fill and Serve
Carefully pipe or spoon the creamy mixture into each cooled cannoncini shell until they are generously filled—no one likes a sad cannoncino! Serve immediately or refrigerate briefly if you can resist diving right in.
Now sit back, take a moment to admire your masterpiece (preferably while patting yourself on the back), then dig in! Drizzle with chocolate sauce or dust with more confectioners’ sugar for that extra touch of indulgence. Enjoy every bite of this delightful treat!
You Must Know
- Italian Cream Stuffed Cannoncini are not only a delightful treat but also a fun project to tackle in the kitchen.
- These crispy pastry tubes filled with rich cream are sure to impress your family and friends.
- Perfect for any celebration or just a cozy night in!
Perfecting the Cooking Process
Start by preparing the cannoncini dough, allowing it to chill for easy rolling. While it’s chilling, whip up the creamy filling. Once the pastry is baked to golden perfection, stuff them with the luscious cream and enjoy this heavenly treat.
Add Your Touch
Feel free to switch up the flavors in your cream filling. Try adding vanilla bean for a hint of sophistication, or stir in some chocolate chips for a decadent twist. You can even sprinkle crushed nuts on top for added crunch.
Storing & Reheating
Store any leftover cannoncini in an airtight container at room temperature for up to two days. If you need to reheat them, pop them in a warm oven briefly to regain their crispiness before serving.
Chef's Helpful Tips
- For perfectly crispy cannoncini, ensure your dough is rolled thin enough before baking.
- Always fill them just before serving to keep the pastry crunchy.
- Experimenting with different fillings can lead to delightful surprises that will wow your guests!
It was a rainy Saturday afternoon when I first attempted these Italian Cream Stuffed Cannoncini. My kitchen transformed into a mini pastry lab, and the joy on my family’s faces when they tasted my creation made the effort completely worthwhile!
FAQs :
What are Italian Cream Stuffed Cannoncini?
Italian Cream Stuffed Cannoncini are delightful pastry shells filled with a rich, creamy filling. Originating from Italy, these treats are made from a dough that is rolled into tubes and baked until golden. Once cooled, they are generously filled with a mixture of mascarpone cheese, whipped cream, and often flavored with vanilla or citrus zest. Italian-inspired savory dish These desserts are perfect for any occasion, offering a delicious combination of crispy exterior and creamy interior.
How do you make the dough for Cannoncini?
To make the dough for Cannoncini, combine flour, butter, sugar, and a pinch of salt in a bowl. Mix until crumbly, then add an egg and a splash of milk to form a smooth dough. Chill the dough for about 30 minutes before rolling it out. Roll it thinly and cut into strips that you can wrap around metal cannoli tubes. Bake until golden brown for the perfect crunchy shell ready for your Italian Cream Stuffed Cannoncini.
Can I prepare the filling in advance?
Yes, you can prepare the filling for Italian Cream Stuffed Cannoncini in advance. The creamy mixture typically consists of mascarpone cheese and whipped cream combined with sugar and flavorings. Store the filling in an airtight container in the refrigerator for up to two days before serving. Just be sure to fill the cannoncini right before serving to maintain their crispiness.
What are some tips for perfect Cannoncini?
To ensure perfect Italian Cream Stuffed Cannoncini, start by making sure your dough is chilled before rolling it out; this helps achieve a flaky texture. Avoid overfilling the shells to prevent them from becoming soggy. Additionally, dusting the finished pastries with powdered sugar adds an elegant touch. Lastly, serve them fresh on the day they are filled for optimal taste and texture.
Conclusion for Italian Cream Stuffed Cannoncini :
Italian Cream Stuffed Cannoncini offers a delightful culinary experience that combines crispy pastry with creamy filling. Preparing these treats involves creating a simple dough and an indulgent mascarpone-based filling. Remember to chill your dough before shaping it into tubes and allow your filled cannoncini to be enjoyed fresh for the best taste. With their elegant presentation and delicious flavors, these pastries are sure to impress your guests at any gathering or celebration!
Italian Cream Stuffed Cannoncini
- Total Time: 40 minutes
- Yield: Approximately 10 servings 1x
Description
Indulge in the delightful experience of Italian Cream Stuffed Cannoncini, where flaky pastry tubes meet a rich, creamy filling. These elegant treats are perfect for any occasion, offering a delicious balance of crispy and creamy textures. With simple preparation steps, you can impress your guests or treat yourself to this gourmet dessert that brings a taste of Italy to your table.
Ingredients
- 1 sheet puff pastry
- 1 cup heavy cream
- ½ cup confectioners' sugar
- 1 tsp vanilla extract
- 1 cup mascarpone cheese
Instructions
- Preheat oven to 400°F (200°C). Roll out puff pastry on a floured surface; cut into long triangles.
- Wrap each triangle around cannoli tubes, overlapping slightly to seal. Place seam-side down on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes until golden brown. Allow to cool before filling.
- Whip heavy cream until soft peaks form; gradually add confectioners' sugar and vanilla, continuing to whip until fluffy.
- Fold in mascarpone cheese gently until combined.
- Pipe or spoon the filling into cooled cannoncini shells and serve immediately.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cannoncino (40g)
- Calories: 180
- Sugar: 8g
- Sodium: 45mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 35mg
