When the aroma of sizzling beef mingles with savory gravy wafts through your kitchen, itโs hard not to feel a sense of warmth and nostalgia. This hamburger gravy recipe encapsulates comfort in every bite, delivering a rich and hearty flavor thatโs like a warm hug on a cold day. slow cooker chicken tacos Imagine creamy, luscious gravy cascading over tender ground beef, served atop fluffy mashed potatoes or crispy biscuitsโyour taste buds are already doing a happy dance.
This dish isnโt just about the food; itโs an experience. I remember my first encounter with hamburger gravy was at my grandmotherโs kitchen table during family gatherings, where laughter echoed louder than any clattering pots. Whether itโs Sunday brunch or a cozy weeknight dinner, this recipe brings everyone together for a delightful meal that feels like home. Get ready to indulge in a flavor explosion that will have you coming back for seconds!
Why You'll Love This Recipe
- This hamburger gravy recipe is incredibly easy to make, allowing you to whip up comfort food in no time.
- The flavor profile is rich and savory, perfect for satisfying even the pickiest eaters.
- Visually, the creamy gravy paired with hearty beef creates an inviting dish that looks as good as it tastes.
- Itโs versatile enough to serve over various bases like rice, noodles, or bread!
Ingredients for hamburger gravy recipe
Hereโs what youโll need to make this delicious dish:
- Ground Beef: Choose lean ground beef for a healthier option while still keeping that juicy flavor.
- Onion: A medium onion adds sweetness and depth; chop it finely for even cooking.
- Garlic Powder: This pantry staple enhances the savory notes of your gravy without the fuss of fresh garlic.
- Beef Broth: Opt for low-sodium broth to control saltiness while packing in flavor.
- Heavy Cream: For that luscious texture, heavy cream is essential; it makes your gravy rich and delightful.
- Flour: All-purpose flour thickens the gravy beautifully; just be sure to whisk well to avoid lumps.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make hamburger gravy recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Brown the Beef
Start by heating a large skillet over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula. Drain excess fat if needed.
Step 2: Sautรฉ the Onions
Add chopped onions to the skillet with the browned beef. Cook them until they become soft and translucentโabout 5 minutesโstirring often.
Step 3: Create the Roux
Sprinkle flour over the beef and onions mixture. Stir well to combine and let it cook for another minuteโthis will help eliminate any raw flour taste.
Step 4: Add Broth and Cream
Gradually pour in beef broth while continuously stirring to prevent lumps from forming. Next, add heavy cream for that rich finish; bring everything to a gentle simmer.
Step 5: Season It Up
Season your gravy with garlic powder, salt, and pepper according to your taste preferences. Let it simmer for about 5-10 minutes until it thickens nicely.
Step 6: Serve It Up!
Spoon generous amounts of this mouthwatering hamburger gravy over mashed potatoes or biscuits. Enjoy every creamy morsel as you savor each bite.
Your kitchen is now filled with comforting aromas from this delightful hamburger gravy recipe! Transfer servings onto plates and drizzle with any leftover sauce for that perfect finishing touch. Bon appรฉtit!
You Must Know
- This hamburger gravy recipe is not just a comforting dish; it brings together flavors that make your taste buds sing.
- With simple ingredients, it transforms a busy weeknight into a culinary delight.
- Serve it over mashed potatoes or biscuits for a meal that feels like a warm hug.
Perfecting the Cooking Process
Start by browning the ground beef in a skillet until itโs beautifully golden, then whisk in the flour for that luscious gravy. While the beef cooks, chop your onions and prepare your broth, ensuring everything is ready for a smooth cooking flow.
Add Your Touch
Feel free to swap out ground beef for turkey or even veggie crumbles if youโre feeling adventurous. Toss in some mushrooms or bell peppers for added texture and flavor. A splash of Worcestershire sauce can elevate this dish to new heights.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm on the stove over low heat, adding a splash of broth if it thickens too much.
Chef's Helpful Tips
- For the best flavor, let your ground beef brown well before adding other ingredients.
- Donโt rush this step!
- When making gravy, whisk continuously to prevent lumps and achieve that smooth consistency we all love.
- Finally, if the gravy is too thick, add more broth gradually until desired consistency.
There was a time when I served this hamburger gravy recipe at a family gathering, and my cousin claimed it was โlife-changing.โ Since then, it has become our go-to comfort food during chilly nights and get-togethers. taco meat variations.
FAQs:
What ingredients do I need for a hamburger gravy recipe?
For a delicious hamburger gravy recipe, youโll need ground beef, onions, garlic, flour, beef broth, milk, salt, pepper, and Worcestershire sauce. Optionally, you can add mushrooms or bell peppers for extra flavor. delicious fried rice recipe These ingredients combine to create a rich and hearty gravy that pairs perfectly with mashed potatoes or rice. Ensure that your ground beef is well-seasoned as this will enhance the overall taste of the dish.
How long does it take to make hamburger gravy?
Making a hamburger gravy recipe typically takes about 30 minutes from start to finish. This includes browning the ground beef and sautรฉing the onions and garlic. The cooking time for thickening the gravy is around 10-15 minutes. With such a quick preparation time, itโs an excellent option for weeknight dinners when youโre short on time yet want something comforting and satisfying.
Can I use turkey instead of beef in this recipe?
Yes, you can substitute ground turkey in your hamburger gravy recipe for a leaner option. Ground turkey will still provide a flavorful base for your gravy but may require additional seasoning to enhance its taste. Consider adding herbs and spices like thyme or paprika to give it more depth. The cooking method remains the same; just be sure not to overcook the turkey as it can dry out quickly.
What can I serve with hamburger gravy?
Hamburger gravy pairs wonderfully with several side dishes. Traditionally, it goes well with mashed potatoes or rice, allowing you to soak up the delicious gravy. You can also serve it over biscuits for a comforting breakfast or brunch dish. Additionally, steamed vegetables or crusty bread can complement the meal nicely and add balance to your plate.
Conclusion for hamburger gravy recipe:
In summary, this hamburger gravy recipe offers an easy and comforting meal option that you can whip up in about 30 minutes. With simple ingredients like ground beef and broth, you can create a flavorful dish that satisfies your cravings. comfort food pairing Whether served over mashed potatoes or rice, this hearty gravy brings warmth to any dinner table. Enjoy experimenting with various sides to make this meal your own!
Hamburger Gravy Recipe
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
Description
Indulge in the comforting flavors of this homemade hamburger gravy, where tender ground beef meets a rich, creamy sauce. Perfect over fluffy mashed potatoes or buttery biscuits, this dish transforms any meal into a hearty feast. Easy to prepare and quick to cook, itโs an ideal choice for cozy weeknight dinners or family gatherings, delivering warmth and satisfaction in every bite.
Ingredients
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 2 tsp garlic powder
- 2 cups low-sodium beef broth
- 1 cup heavy cream
- 1/4 cup all-purpose flour
- Salt and pepper to taste
Instructions
- Brown the ground beef in a large skillet over medium heat until fully cooked. Drain excess fat if necessary.
- Add the chopped onion to the skillet and sautรฉ until soft and translucent, about 5 minutes.
- Sprinkle flour over the beef and onion mixture; stir well to combine and cook for an additional minute.
- Gradually pour in the beef broth while continuously stirring to avoid lumps. Then add heavy cream and bring to a gentle simmer.
- Season with garlic powder, salt, and pepper. Let the gravy simmer for about 5-10 minutes until it thickens to your liking.
- Serve generously over mashed potatoes or biscuits.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (130g)
- Calories: 280
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 60mg
