The Green Goddess Pasta Salad is a vibrant medley of flavors and textures that dances on your taste buds like a joyful party. Imagine al dente pasta mingling with crisp vegetables and a creamy dressing that whispers secrets of fresh herbs and tangy goodness. creamy penne alla vodka It’s the kind of dish that makes you want to twirl around the kitchen while humming your favorite tune, all while trying not to spill the perfectly blended green sauce everywhere. delicious vodka sauce.

This salad isn’t just a pretty face; it’s a culinary time machine that transports you back to sunny picnics in the park or family barbecues where laughter fills the air. Every bite is an explosion of freshness that reminds you why summer salads are worth celebrating. Perfect for potlucks, weekday lunches, or simply when you want to indulge in something deliciously green, this recipe promises to be the star of any meal.

Meal Prep Miracle: 4-in-1 Vegetable Chopper

Check Amazon 🛒

Ingredients for Green Goddess Pasta Salad

Here’s what you’ll need to make this delicious dish:

• Pasta: Use your favorite type—fusilli or penne work best for holding onto that luscious dressing.
• Cherry Tomatoes: Halved for sweetness and color; they add a burst of juiciness.
• Cucumber: Diced for crunch; choose a firm cucumber for the best texture.
• Red Onion: Thinly sliced for a mild bite; soak them in water if you want to tone down their intensity.
• Fresh Herbs (Basil, Parsley): These provide the ‘green’ in Green Goddess; go wild with them!
• Avocado: Sliced or cubed; it adds creaminess without guilt.

For the Dressing:

• Sour Cream: This is your base; it gives creaminess and tang.
• Lemon Juice: Freshly squeezed is best; it brightens the entire salad.
• Garlic: Minced for flavor; because everything is better with garlic.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Skin Repair Expert: Hyaluronic Acid Cream

Check Amazon 🛒

How to Make Green Goddess Pasta Salad

Follow these simple steps to prepare this delicious dish:

Step 1: Cook the Pasta

Begin by bringing a large pot of salted water to a boil. Add your pasta and cook according to package instructions until al dente. Drain and rinse under cold water until cool.

Step 2: Prepare Your Veggies

While your pasta cools, chop your cherry tomatoes, cucumber, red onion, and fresh herbs. Feel free to channel your inner chef while chopping—just don’t lose any fingers!

Step 3: Make the Dressing

In a medium bowl, mix sour cream, lemon juice, minced garlic, salt, and pepper until smooth. Taste it—does it sing? If not, adjust seasoning as needed.

Step 4: Combine Everything

In a large mixing bowl, combine the cooled pasta with chopped vegetables and herbs. Drizzle your delicious dressing over everything and toss gently until well-coated.

Step 5: Add Avocado Last

Slice up that avocado right before serving so it stays fresh and vibrant in color. Gently fold it into your pasta salad—no smashing allowed!

Step 6: Serve

Transfer your beautiful Green Goddess Pasta Salad to a serving bowl or individual plates. Garnish with extra herbs or even some grated cheese if you’re feeling fancy.

Now gather everyone around because this salad deserves applause! Enjoy each bite bursting with flavor as you reminisce about those sunny days filled with laughter and good company.

Hotel Luxury at Home: Cooling Queen Sheets

Check Amazon 🛒

Perfecting the Cooking Process

Begin by cooking the pasta according to package instructions while prepping your veggies. Once the pasta is al dente, drain it and toss it in a bowl with the dressing while it’s still warm. This helps the flavors meld beautifully.

Add Your Touch

Feel free to customize this dish! Swap out the vegetables based on what you have, or add protein like grilled chicken or chickpeas. You can even try different herbs or a splash of lemon juice for extra zing.

Cooking Control Master: Spray & Pour Oil Bottle

Check Amazon 🛒

Storing & Reheating

To keep your Green Goddess Pasta Salad fresh, store any leftovers in an airtight container in the fridge for up to three days. For best results, enjoy it cold and don’t reheat unless absolutely necessary.

Sometimes I whip up this Green Goddess Pasta Salad for gatherings, and I always get asked for the recipe. It’s become my go-to dish when I want to impress without spending hours in the kitchen! For more inspiration, check out this Philly Cheesesteak Pasta Recipe recipe.

FAQs:

What ingredients do I need for Green Goddess Pasta Salad?

To make a delicious Green Goddess Pasta Salad, you will need pasta of your choice, fresh vegetables such as cherry tomatoes, cucumbers, and bell peppers, and a homemade or store-bought green goddess dressing. balsamic chicken for pairing You can also add protein like grilled chicken or chickpeas for added nutrition. flavorful red cabbage dishes Fresh herbs like basil and parsley enhance the flavor. Don’t forget to include salt and pepper to taste.

How can I customize my Green Goddess Pasta Salad?

Customizing your Green Goddess Pasta Salad is easy and fun! You can swap out vegetables based on what’s in season or your personal preferences. Consider adding roasted vegetables for a smoky flavor, or nuts for crunch. For those who prefer a creamier salad, you might add avocado or extra dressing. Feel free to experiment with different pasta shapes and toppings like feta cheese or olives. For more inspiration, check out this Baked Apples with Feta recipe.

Can I make Green Goddess Pasta Salad ahead of time?

Yes, preparing your Green Goddess Pasta Salad ahead of time is a great idea! It allows the flavors to meld together beautifully. Simply cook the pasta and chop the vegetables in advance. When you’re ready to serve, mix everything with the dressing. The salad stays fresh in the fridge for about 2-3 days. However, if you anticipate leftovers, consider adding delicate greens just before serving to maintain their crispiness.

Is Green Goddess Pasta Salad healthy?

Absolutely! Green Goddess Pasta Salad is a healthy choice packed with nutrients from fresh vegetables and whole-grain pasta. The dressing often includes healthy fats from ingredients such as avocado or olive oil, contributing beneficial nutrients. You can easily boost its health factor by incorporating lean proteins like chicken or legumes and using whole grain or gluten-free pasta options.

Barefoot Bliss: Ultra-Absorbent Bath Rug

Check Amazon 🛒

Conclusion for Green Goddess Pasta Salad:

In summary, making a Green Goddess Pasta Salad is an enjoyable way to create a nutritious meal that bursts with flavor. This dish is highly customizable, allowing you to use seasonal ingredients or your favorite proteins. Preparing it ahead of time enhances its taste while keeping it healthy with fresh veggies and wholesome pasta options. Whether served as a side dish or main course, this salad is sure to please everyone at the table!

Print

Green Goddess Pasta Salad

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Clara Hayes
• Total Time: 25 minutes
• Yield: Serves 6

Save Recipe Recipe Saved

Pin Recipe

Description

Green Goddess Pasta Salad is a refreshing and vibrant dish that captures the essence of summer in every bite. This creamy pasta salad features al dente fusilli or penne, tossed with colorful cherry tomatoes, crunchy cucumbers, and aromatic fresh herbs, all drizzled with a zesty green goddess dressing. Perfect for potlucks, picnics, or quick weeknight dinners, it’s not only delicious but also visually stunning, making it an ideal centerpiece at any gathering.

---

Ingredients

Scale 1x2x3x

• 8 oz fusilli or penne pasta
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1/2 cup red onion, thinly sliced
• 1/2 cup fresh basil, chopped
• 1/2 cup fresh parsley, chopped
• 1 ripe avocado, cubed
• 1/2 cup sour cream
• 2 tbsp lemon juice (freshly squeezed)
• 2 cloves garlic, minced
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Cook pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and rinse under cold water.
2. While the pasta cools, chop cherry tomatoes, cucumber, red onion, and herbs.
3. In a medium bowl, mix sour cream, lemon juice, minced garlic, salt, and pepper until smooth.
4. In a large mixing bowl, combine cooled pasta with chopped vegetables and herbs. Drizzle dressing over and toss gently to coat.
5. Add cubed avocado just before serving to keep it fresh.
6. Serve chilled or at room temperature.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Salad
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 350
• Sugar: 3g
• Sodium: 350mg
• Fat: 18g
• Saturated Fat: 4g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 6g
• Protein: 10g
• Cholesterol: 15mg