Thereโs something magical about a gooey butter cake that feels like a warm hug on a plate. Imagine taking your first bite and being greeted by a sweet, creamy center that dances on your taste buds, while the buttery crust crumbles just right. creamy panna cotta recipe Itโs like the dessert version of your favorite childhood blanket โ comforting, nostalgic, and utterly irresistible.
This gooey butter cake is perfect for any occasion, from family gatherings to casual get-togethers with friends. I still remember the first time I tasted this delightful treat at a potluck; its presence was like a beacon calling out to me from across the room. With every forkful, my taste buds were serenaded by a symphony of flavors that made me wonder why I hadnโt discovered this gem sooner. For more inspiration, check out this Lazy Girl Pecan Pie Bars recipe.
Why You'll Love This Recipe
- This gooey butter cake is incredibly easy to prepare and will impress everyone you serve it to.
- The rich flavor profile combines sweet and buttery notes that create an unforgettable dessert experience.
- Its golden appearance will have everyone reaching for seconds before they even finish their first slice.
- Versatile enough to enjoy as a dessert or afternoon snack, itโs sure to become a favorite in your household.
Ingredients for gooey butter cake
Hereโs what youโll need to make this delicious dish:
- Butter: Use unsalted butter for the best control over saltiness; it adds richness to the cake.
- Sugar: Granulated sugar gives sweetness; you can also add powdered sugar for dusting later.
- Eggs: Large eggs are essential for binding and adding moisture; fresh eggs yield the best results.
- All-Purpose Flour: This is the backbone of the cakeโs structure; sift it for a lighter texture.
- Baking Powder: Make sure itโs fresh to ensure your cake rises properly and has that gooey texture.
- Vanilla Extract: Pure vanilla extract enhances the cakeโs flavor; avoid imitation for best results.
- Powdered Sugar: For dusting on top before serving, giving it that beautiful finishing touch.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make gooey butter cake
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350ยฐF (175ยฐC). Grab a baking pan (9ร13 inches works best) and grease it with nonstick cooking spray or line it with parchment paper.
Step 2: Prepare the Crust
In a mixing bowl, combine melted butter with granulated sugar until well blended. Add in two eggs and one teaspoon of vanilla extract. Stir in flour and baking powder until everything comes together into a smooth dough-like mixture.
Step 3: Spread the Crust
Press this buttery mixture into the bottom of your prepared pan evenly using your fingers or spatula. Donโt worry if itโs not perfect โ imperfection can be charming!
Step 4: Mix Up the Gooey Filling
In another bowl, beat together softened cream cheese and additional eggs until smooth. Add powdered sugar and remaining vanilla extract, mixing until creamy without any lumps.
Step 5: Pour It All Together
Pour this heavenly filling over your crust in the pan. Use a spatula to spread it evenly if necessary; itโs going to look divine!
Step 6: Bake
Pop your creation into the preheated oven and bake for about 40-45 minutes or until golden brown around the edges but still slightly jiggly in the center โ remember, we want gooey! Let it cool completely before cutting into squares.
Transfer to plates and sprinkle with powdered sugar for that elegant touch before serving. Enjoy every bit of this luscious gooey butter cake, preferably with friends who will appreciate how truly fantastic dessert can be!
You Must Know
- This gooey butter cake recipe delivers a sweet, creamy experience thatโs hard to resist.
- Itโs perfect for gatherings and simple enough for a weeknight treat.
- The rich flavors and delightful texture make it a guaranteed crowd-pleaser that will have everyone coming back for seconds.
Perfecting the Cooking Process
To get that perfect gooey butter cake, start by mixing the crust ingredients first. Bake it for about 20 minutes, then whip up the gooey filling while it cools. Pour the filling over the crust and bake until set.
Add Your Touch
Feel free to swap out vanilla extract for almond extract to give the cake a unique twist. You can also add chocolate chips or nuts to the filling if youโre feeling adventurous. Get creative with toppings like whipped cream or fresh fruit!
Storing & Reheating
Store any leftover gooey butter cake in an airtight container at room temperature for up to three days. For reheating, pop individual slices in the microwave for about 10-15 seconds until warm, ensuring that gooey goodness returns.
Chef's Helpful Tips
- To achieve the perfect texture, let your butter soften at room temperature before mixing.
- This ensures a creamy consistency without lumps.
- Always double-check your measurements; baking is science!
- And remember, patience pays off when letting your cake cool fully before slicing.
After my first attempt at making gooey butter cake, I found myself swimming in compliments from friends who couldnโt get enough of its lusciousness. energy-boosting peanut butter balls It became an instant favorite at our potlucks!
FAQs:
What is gooey butter cake?
Gooey butter cake is a delicious dessert that originates from St. Louis, Missouri. It features a rich, buttery flavor with a uniquely gooey texture that melts in your mouth. The cake is typically made with a dense layer of cream cheese and powdered sugar on top of a moist yellow cake base. try this coconut cake This sweet treat has become popular across the United States due to its irresistible taste and easy preparation.
How do I store gooey butter cake?
To keep your gooey butter cake fresh, store it in an airtight container at room temperature for up to three days. If you need to keep it longer, consider refrigerating it for up to a week. You can also freeze slices for up to three months; just ensure they are well-wrapped in plastic wrap or aluminum foil. When ready to enjoy, simply thaw at room temperature or reheat gently before serving.
Can I customize my gooey butter cake recipe?
Absolutely! Gooey butter cake is versatile and allows for many customization options. You can experiment with different flavors by incorporating extracts like vanilla or almond, or by adding chocolate chips or fruit toppings. chocolate macarons to try For a seasonal twist, consider using pumpkin puree in the filling during fall or lemon zest for a refreshing summer version. The possibilities are endless!
Is gooey butter cake gluten-free?
While traditional gooey butter cake contains flour, making it not gluten-free, you can easily adapt the recipe. Substitute regular flour with a gluten-free flour blend designed for baking. Ensure that all other ingredients used are also gluten-free. This way, you can enjoy the same delightful texture and flavor without sacrificing dietary preferences. For more inspiration, check out this Amish Country Casserole Recipe recipe.
Conclusion for gooey butter cake:
Gooey butter cake is an indulgent dessert that captures the hearts of many with its rich flavor and unique texture. With its easy-to-follow recipe and potential for customization, this delightful treat can suit various tastes and occasions. Whether enjoyed as a simple snack or served at gatherings, gooey butter cake is sure to impress your family and friends. Donโt hesitate to try this classic dessert and savor every delicious bite!
Gooey Butter Cake
- Total Time: 1 hour
- Yield: Serves approximately 12 slices 1x
Description
Gooey butter cake is a delightful dessert that offers a rich, creamy filling atop a buttery crust. This indulgent treat combines sweet and savory flavors, making it the perfect addition to any gathering or simply enjoyed as an afternoon snack. With its melt-in-your-mouth goodness and easy preparation, this cake is sure to become a family favorite.
Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 cup all-purpose flour, sifted
- 1 tsp baking powder
- 1 tsp pure vanilla extract
- 8 oz cream cheese, softened
- 1 cup powdered sugar (for the filling and dusting)
Instructions
- Preheat your oven to 350ยฐF (175ยฐC) and grease a 9ร13-inch baking pan.
- In a bowl, mix melted butter with granulated sugar. Add eggs and vanilla extract, then stir in flour and baking powder until combined.
- Press the mixture into the bottom of the prepared pan to form the crust.
- In another bowl, beat softened cream cheese until smooth. Add eggs and powdered sugar, mixing until creamy.
- Pour the cream cheese filling over the crust and spread evenly.
- Bake for 40-45 minutes until golden brown around the edges and slightly jiggly in the center. Let cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 85g)
- Calories: 300
- Sugar: 25g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg
