Garlic steak and potatoes is like the culinary equivalent of a warm hug from your favorite relative. Picture this: a juicy steak, caramelized to perfection, bathed in the intoxicating aroma of garlic, paired with crispy, golden-brown potatoes. The flavors dance together like they just heard their favorite song on the radio. You might even hear them singing “I Will Survive” as they sizzle away in your kitchen. For more inspiration, check out this garlic butter lobster tail recipe.
This dish brings back memories of family barbecues where dad would proudly flip steaks on the grill while we fought over who got to eat the most potatoes. It’s one of those meals that feels special enough for a celebration but is easy enough for a Wednesday night when you just want something comforting and delicious. Get ready for an unforgettable flavor explosion!
Why You'll Love This Recipe
- This garlic steak and potatoes recipe is incredibly easy to prepare, making dinner stress-free.
- A perfect blend of savory flavors creates an irresistible dish that everyone will love.
- The vibrant colors and aromas will make your kitchen feel like a five-star restaurant.
- Versatile enough to serve on any occasion, it will quickly become a family favorite.
Ingredients for garlic steak and potatoes
Here’s what you’ll need to make this delicious dish:
- Ribeye Steak: Opt for a well-marbled ribeye for maximum flavor and tenderness; it cooks beautifully.
- Baby Potatoes: Choose small, firm baby potatoes; their creamy texture complements the steak perfectly. creamy cauliflower mash.
- Fresh Garlic: Use whole cloves of fresh garlic to infuse rich flavor into the steak and potatoes.
- Olive Oil: A good drizzle of high-quality olive oil enhances flavors and helps achieve a nice sear.
- Fresh Rosemary: This herb adds an aromatic touch; fresh leaves elevate the dish’s overall taste.
- Salt & Pepper: Basic seasonings are essential; they help bring out all the incredible flavors in your ingredients.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make garlic steak and potatoes
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). This temperature is crucial for roasting those delightful little potatoes until they’re golden brown.
Step 2: Prepare the Potatoes
Wash and halve the baby potatoes. In a large bowl, toss them with olive oil, salt, pepper, and chopped fresh rosemary until evenly coated.
Step 3: Roast the Potatoes
Spread the seasoned potato halves on a baking sheet lined with parchment paper. Roast in the preheated oven for about 25-30 minutes or until crispy on the outside and tender inside.
Step 4: Sear Your Steak
While the potatoes roast, heat some olive oil in a cast-iron skillet over medium-high heat. Season both sides of your ribeye with salt and pepper before placing it in the hot skillet. Sear each side for about 4-5 minutes or until you achieve that glorious crust.
Step 5: Add Garlic
Once you’ve flipped your steak for the last time, add whole garlic cloves to the pan along with sprigs of rosemary. Baste your steak with the aromatic oil using a spoon – yes, it feels fancy but trust me, it’s worth every second!
Step 6: Combine & Serve
Once cooked to your desired doneness (around 130°F or medium-rare), remove your steak from heat and let it rest briefly while you plate up those gorgeous roasted potatoes. Slice your steak against the grain and serve alongside those crispy gems for an unforgettable meal.
Transfer to plates and drizzle with any leftover garlicky goodness from your skillet for that perfect finishing touch! Enjoy every mouthwatering bite!
You Must Know
- This garlic steak and potatoes recipe is not just about delicious flavors; it makes your dinner planning a dream.
- Customize the seasoning based on what’s in your pantry.
- The aroma of sizzling garlic and tender steak is bound to impress anyone at your table.
Perfecting the Cooking Process
Start by marinating the steak with garlic, herbs, and olive oil for at least an hour. While it soaks up those flavors, prep your potatoes by chopping them into even pieces for uniform cooking. Sear the steak first to lock in juices, then roast the potatoes until golden.
Add Your Touch
Feel free to swap out the regular potatoes for sweet potatoes or even add some colorful bell peppers for a pop of color. Experiment with seasonings like smoked paprika or fresh rosemary to elevate the flavor profile of your garlic steak and potatoes.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. When reheating, use a skillet over low heat to prevent the steak from becoming tough, while ensuring the potatoes retain their crispy edges.
Chef's Helpful Tips
- Use high-quality steak for maximum flavor; it makes all the difference in this garlic steak and potatoes dish.
- Let your meat rest after cooking to keep it juicy and tender.
- Lastly, don’t skip marinating; it’s where the magic happens!
Sometimes I whip up this garlic steak and potatoes recipe when friends come over, and their compliments make me feel like a culinary genius—a true rock star in my own kitchen!
FAQs:
What is the best way to cook garlic steak and potatoes?
Cooking garlic steak and potatoes requires a balance of flavors and techniques. Start by marinating the steak in olive oil, minced garlic, and herbs for at least 30 minutes. For the potatoes, boil them until tender, then sauté in butter with garlic for extra flavor. quick garlic butter steak bites Grill or pan-sear the steak to your desired doneness while ensuring the potatoes are golden brown. This method ensures a deliciously seasoned meal that pairs perfectly together.
How long does it take to prepare garlic steak and potatoes?
Preparation time for garlic steak and potatoes typically takes about 15-20 minutes, depending on your skill level. Marinating the steak adds flavor but can be done within 30 minutes if you’re short on time. Cooking usually takes an additional 20-30 minutes, making the total time around an hour. This makes it a quick yet satisfying dish for any day of the week.
Can I use different types of potatoes for garlic steak and potatoes?
Yes, you can use various types of potatoes for garlic steak and potatoes. Yukon Gold, Russet, or red potatoes all work well due to their unique textures and flavors. Yukon Golds are creamy and buttery, while Russets become fluffy when cooked. garlic butter noodles Red potatoes hold their shape well after cooking. Choose based on your preference or what you have on hand to create a delightful dish.
What can I serve with garlic steak and potatoes?
Garlic steak and potatoes pair wonderfully with several side dishes. Consider adding sautéed vegetables like green beans or asparagus for color and crunch. A fresh salad with a light vinaigrette complements the rich flavors of the dish nicely. homemade garlic bread You could also serve it with a side of garlic bread for those who love extra garlic flavor. These options enhance your meal’s overall enjoyment.
Conclusion for garlic steak and potatoes:
Garlic steak and potatoes is a simple yet flavorful dish that brings comfort to any table. By marinating the steak with garlic and herbs, you enhance its natural flavors while sautéing the potatoes adds texture and richness to your meal. Using different potato varieties allows for versatility, adapting to individual tastes easily. Whether enjoyed on a weeknight or special occasion, this recipe promises satisfaction every time you prepare it.
Garlic Steak and Potatoes
- Total Time: 50 minutes
- Yield: Serves 4
Description
Garlic steak and potatoes is a delightful dish that combines juicy ribeye steak with crispy roasted baby potatoes infused with aromatic garlic and fresh rosemary. Ideal for both special occasions and casual weeknight dinners, this recipe promises to satisfy your cravings. With its rich flavors and simple preparation, it will quickly become a family favorite that keeps everyone coming back for more.
Ingredients
- 1 lb ribeye steak
- 1 lb baby potatoes, halved
- 4 cloves fresh garlic
- 3 tbsp olive oil
- 2 sprigs fresh rosemary
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Toss halved baby potatoes in a bowl with 2 tablespoons of olive oil, salt, pepper, and chopped rosemary until well-coated.
- Spread the seasoned potatoes on a baking sheet lined with parchment paper. Roast for 25-30 minutes until golden brown.
- In a cast-iron skillet over medium-high heat, heat the remaining tablespoon of olive oil. Season the ribeye with salt and pepper, then sear for about 4-5 minutes on each side until a crust forms.
- During the last flip, add whole garlic cloves and rosemary sprigs to the pan, basting the steak with the infused oil.
- Cook until desired doneness (about 130°F for medium-rare). Let rest briefly before slicing against the grain.
- Serve alongside roasted potatoes, drizzling with remaining pan juices.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Roasting/Searing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 580
- Sugar: 2g
- Sodium: 680mg
- Fat: 36g
- Saturated Fat: 12g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 105mg
