The aroma of sizzling rice fills the air, mingling with the delicate scent of freshly cracked eggs. As you take that first bite, youβre greeted by a delightful symphony of flavors and texturesβwarm, fluffy grains harmonizing with tender egg and a medley of colorful vegetables dancing together on your palate. Fried rice with egg isnβt just a dish; itβs an experience that brings people together and makes even the busiest weeknight feel special. For more inspiration, check out this Amish Country Casserole recipe.
I remember the first time I attempted this culinary masterpiece in my tiny apartment kitchen. Armed with nothing more than leftover rice and a dream, I managed to create what can only be described as a glorious messβand yet, it was so delicious that my roommate declared me a βfried rice wizard.β Now, every Sunday, we whip up this dish as a way to kick off the weekβand let me tell you, the anticipation of those flavors never gets old.
Why You'll Love This Recipe
- This fried rice with egg recipe is quick and easy to prepare, making it perfect for busy weeknights.
- The flavor profile is customizable, allowing you to mix and match ingredients based on your cravings.
- With its vibrant colors and appealing presentation, itβs sure to impress at any dinner gathering.
- Plus, itβs versatile enough to serve as a side or main dish for any occasion.
Ingredients for fried rice with egg
Hereβs what youβll need to make this delicious dish:
- Cooked Rice: Using day-old rice helps achieve that perfect texture; fresh rice can get mushy.
- Eggs: Two large eggs are ideal for adding richness and protein to your fried rice.
- Vegetables: Choose your favorites like peas, carrots, and bell peppers for color and nutrition.
- Soy Sauce: A splash adds savory depth; low-sodium soy sauce works well if youβre watching salt intake.
- Green Onions: Chopped green onions add freshness and a pop of color.
- Sesame Oil: Just a drizzle elevates the flavor profile with its nutty fragrance.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make fried rice with egg
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Gather all your ingredients before starting. Chop your vegetables into small pieces for even cooking. If youβre using leftover rice from last nightβs dinner party (or takeout), nowβs the time to rescue it from the fridge.
Step 2: Scramble Those Eggs
In a large skillet or wok over medium heat, add a splash of oil. Whisk your eggs in a bowl and pour them into the skillet. Stir until theyβre just setβthis should take about one minute. Remove them from the pan and set aside; theyβll make their grand re-entrance shortly.
Step 3: SautΓ© the Vegetables
In the same skillet, add more oil if needed along with your chopped vegetables. SautΓ© them for about three minutes until theyβre tender but still crisp; we want them to keep their charm! Add in half of the green onions for an extra punch.
Step 4: Add Rice
Now comes the star of our show! Add your cooked rice to the veggies in the skillet. Use a spatula or wooden spoon to break apart any clumpsβnobody likes clumpy fried rice! Stir-fry everything together for about two minutes until heated through.
Step 5: Season It Up
Drizzle soy sauce over your rice mixture along with sesame oil for that nutty flavor we all adore! Mix everything well so each grain gets coated in that umami goodness. Toss in your scrambled eggs at this point and gently fold everything together.
Step 6: Final Touches
Once everything is combined and heated through (about another minute), sprinkle remaining green onions on top for garnish. Serve hot straight from the skillet or transfer to plates like youβre serving at a five-star restaurant.
Transfer to plates and drizzle with soy sauce if desired for the perfect finishing touch. Your taste buds will thank you!
And there you have itβfried rice with egg thatβs not just food but pure joy served on a plate! Whether youβre whipping this up after an exhausting day or sharing laughs around the dinner table, each bite captures warmth and comfort in every grain. Enjoy!
You Must Know
- This delightful fried rice with egg not only satisfies your cravings but also transforms leftover rice into a culinary masterpiece.
- With its vibrant colors and irresistible aroma, itβs perfect for a quick weeknight dinner or a festive gathering.
Perfecting the Cooking Process
Start by sautΓ©ing the vegetables until tender, then push them to the side to scramble the eggs. Mix in the rice next, ensuring each grain is coated with flavor before seasoning it all to perfection.
Add Your Touch
Feel free to swap in your favorite protein, like chicken or shrimp, or toss in extra veggies such as peas or bell peppers. slow cooker chicken tacos Experimenting with different sauces can also elevate your fried rice to new heights.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply stir-fry in a pan for a few minutes, adding a splash of water to revive its texture.
Chef's Helpful Tips
- Use day-old rice for the best results; itβs drier and prevents clumping.
- Keep your ingredients prepped and ready to go for quick cooking.
- Adjust soy sauce according to tasteβtoo much can overpower the dish.
Sharing my first attempt at fried rice with egg brings a smile. Friends gathered around, eyes wide with anticipation, only for me to burn it slightly! They still devoured every biteβproof that love is indeed the secret ingredient!
FAQs:
What ingredients do I need for fried rice with egg?
To make fried rice with egg, youβll need cooked rice, eggs, vegetables like peas and carrots, soy sauce, green onions, and sesame oil. You can also add protein such as chicken or shrimp if desired. chicken satay with peanut sauce Using day-old rice is ideal as it prevents the dish from becoming mushy. Gather all your ingredients before starting to ensure a smooth cooking process.
How do I prepare the eggs for fried rice?
To prepare the eggs for fried rice with egg, crack them into a bowl and whisk until well combined. Heat a little oil in your pan over medium heat and pour in the eggs. Scramble them quickly until they are just set but still soft. Remove them from the pan before adding other ingredients to avoid overcooking.
Can I make fried rice with egg ahead of time?
Yes, you can make fried rice with egg ahead of time. Prepare the dish in advance and store it in an airtight container in the refrigerator for up to three days. To reheat, simply warm it in a skillet or microwave until heated through. This makes it a convenient meal option for busy days.
What are some variations of fried rice with egg?
There are many delicious variations of fried rice with egg. You can customize your fried rice by adding different proteins like tofu or bacon, or incorporating various vegetables such as bell peppers or broccoli. delicious Italian sausage recipes Experimenting with spices and sauces can also enhance the flavor profile of your dish.
Conclusion for fried rice with egg:
Fried rice with egg is a versatile and delicious dish that offers countless possibilities for customization. By using fresh ingredients and day-old rice, you can achieve the perfect texture and flavor. Remember to prepare your eggs separately for optimal results, and feel free to experiment with different proteins and vegetables to suit your taste. This quick meal is not only satisfying but also an excellent way to use leftover ingredients efficiently. Enjoy making this classic dish!
Fried Rice with Egg
- Total Time: 25 minutes
- Yield: Serves 4
Description
Fried rice with egg is a delightful and comforting dish that combines fluffy, day-old rice with tender scrambled eggs and an array of colorful vegetables. Itβs sautΓ©ed in a savory mix of soy sauce and sesame oil, creating a satisfying meal perfect for busy weeknights or family gatherings. With endless customization options, you can easily incorporate your favorite proteins or veggies to make it uniquely yours.
Ingredients
- 3 cups cooked rice (preferably day-old)
- 2 large eggs
- 1 cup mixed vegetables (peas, carrots, bell peppers)
- 3 tbsp soy sauce (low-sodium if desired)
- 2 green onions (chopped)
- 1 tsp sesame oil
Instructions
- Prepare your ingredients by chopping vegetables and whisking the eggs in a bowl.
- In a large skillet or wok, heat oil over medium heat. Scramble the whisked eggs until just set; remove from pan.
- SautΓ© chopped vegetables in the same pan until tender-crisp; add half of the green onions.
- Add cooked rice to the skillet and break apart clumps. Stir-fry for about 2 minutes until heated through.
- Drizzle soy sauce and sesame oil over the rice mixture, then fold in scrambled eggs and remaining green onions.
- Serve hot, garnished with additional green onions if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: SautΓ©ing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 210mg
