Fried pies are like little pockets of happiness, bursting with flavors that dance on your palate. Imagine biting into a golden, flaky crust that cradles warm, sweet fruit or savory fillings, sending your taste buds straight to cloud nine. banana bars with frosting chocolate chip cookies These delightful treats not only satisfy cravings but also wrap you in a cozy blanket of nostalgia.
As a kid, I remember my grandma whipping up fried pies in her bustling kitchen, the aroma wafting through the air and calling everyone to the table. It was an event! Whether it was summer picnics or holiday gatherings, these pastries were always the star of the show. Trust me; they are perfect for any occasion, from casual brunches to festive celebrations. Get ready for an amazing flavor experience!
Why You'll Love This Recipe
- These fried pies are easy to prepare and require minimal ingredients.
- Their sweet and savory flavor profile will please even the pickiest eaters.
- The golden-brown crust is visually appealing and tempts everyone at the table.
- Fry them or bake them β theyβre incredibly versatile!
Ingredients for fried pies
Hereβs what youβll need to make this delicious dish:
- Pie Crust: Store-bought or homemade, this flaky dough is essential for enveloping your filling and achieving that golden crispiness.
- Filling of Choice: Whether you prefer sweet fruits like apples or savory options like chicken, pick your favorite filling to make these pies uniquely yours.
- Sugar: A sprinkle of sugar enhances sweetness in fruit fillings and adds a delightful touch to the crust.
- Cinnamon (optional): This aromatic spice elevates flavors in sweet fillings and adds warmth to every bite.
- Oil for frying: Choose vegetable or canola oil for frying until perfectly crispy and golden brown.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make fried pies
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Pie Crust
Roll out your pie crust on a floured surface until itβs about a quarter-inch thick. If youβre using store-bought crusts, simply unroll them and cut them into circles with a biscuit cutter.
Step 2: Add Your Filling
Place a generous spoonful of your chosen filling in the center of each pie circle. Donβt be shy β you want them packed with flavor!
Step 3: Seal the Pies
Fold the dough over to create a half-moon shape. Press the edges together firmly with your fingers, then use a fork to crimp and ensure no filling escapes during frying.
Step 4: Heat Oil
In a deep skillet or pot, pour enough oil to submerge at least half of the pie. Heat it over medium-high heat until it reaches around 350Β°F (175Β°C).
Step 5: Fry Until Golden
Carefully drop each pie into the hot oil one at a time, frying them for about 3-4 minutes per side until they turn golden brown and crispy.
Step 6: Drain and Serve
Remove fried pies from oil and place them on paper towels to absorb excess oil. Let them cool slightly before serving β unless you want to risk burning your tongue on that deliciously gooey filling! delicious honey glazed salmon.
Transfer to plates and enjoy these delightful treats with family and friends!
You Must Know
- These delightful fried pies are not just a treat for your taste buds; theyβre a nostalgic journey through childhood memories.
- Easy to make and customize, these golden pockets of joy will have everyone asking for seconds.
- Serve them warm with a dusting of powdered sugar or a scoop of ice cream for an extra special touch.
Perfecting the Cooking Process
Start by preparing your filling first, whether itβs sweet or savory. While that cools, roll out your dough and cut it into circles. Then, fill and seal those little pockets of happiness before frying them until golden brown and crispy.
Add Your Touch
Feel free to swap out fillings based on your cravings! Try apple, cherry, or even savory options like cheese and spinach. You can also play with spices in the dough to complement your filling perfectly.
Storing & Reheating
To keep your fried pies fresh, store them in an airtight container in the fridge for up to three days. For reheating, pop them in the oven at 350Β°F until heated through to keep that crispy texture.
Chef's Helpful Tips
- Always use cold butter when making the dough for flakier pies.
- Avoid overcrowding the frying pan to maintain the right temperature and ensure even cooking.
- Finally, let them cool slightly before serving to avoid burning your mouth β trust me on this one!
Sometimes I make these fried pies just to see my friendsβ faces light up with delight! Their joy reminds me of family gatherings where we used to devour these treats in record time.
FAQs:
What are fried pies?
Fried pies are delicious pastries filled with sweet or savory ingredients, then deep-fried until golden brown. They originated in various cultures and have become a beloved treat in many cuisines. The outer crust is typically flaky, while the filling can range from fruits like apples or peaches to meats and cheeses. They make for a delightful snack or dessert and can be enjoyed warm or at room temperature. For more inspiration, check out this Lazy Girl Pecan Pie Bars recipe.
How do you make fried pies from scratch?
To make fried pies from scratch, start with a simple pastry dough made from flour, water, salt, and shortening. Roll out the dough, cut it into circles, and fill each with your desired filling. Fold the dough over and seal the edges with a fork. crispy spring rolls Fry the filled pastries in hot oil until they are crispy and golden brown. Allow them to cool slightly before serving for the best flavor and texture.
Can I bake fried pies instead of frying them?
Yes, you can bake fried pies if you prefer a healthier option. Preheat your oven to 375Β°F (190Β°C) and place the assembled pies on a baking sheet lined with parchment paper. Brush them lightly with melted butter or egg wash for a golden finish. Bake for 20 to 25 minutes or until they are golden brown on top. While baked versions may not be as crispy as fried ones, they still offer a delicious treat.
What fillings are best for fried pies?
Fried pies can be filled with various ingredients based on personal preference. Popular sweet fillings include apple, cherry, blackberry, and sweet potato. For savory options, consider using meats like chicken or beef combined with vegetables and spices. Experimenting with different fillings allows you to find your favorites while enjoying this versatile dish.
Conclusion for fried pies:
Fried pies are a delightful culinary treat that combines flaky pastry with various sweet or savory fillings. Whether you choose to fry or bake them, these pastries promise satisfying flavor in every bite. With endless filling options available, making fried pies at home allows for creativity in the kitchen. Enjoy these tasty delights as snacks or desserts any time of year!
Fried Pies
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
Description
Fried pies are delightful handheld pastries filled with your choice of sweet or savory fillings, encased in a golden, flaky crust. Perfect for any occasion, these easy-to-make treats evoke nostalgia and warmth with each bite. Whether enjoyed warm as a comforting snack or served at festive gatherings, fried pies are sure to impress family and friends alike.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup cold butter, cubed
- 1/4 cup cold water
- 1 cup filling of choice (e.g., apples, chicken)
- 2 tablespoons sugar
- 1 teaspoon cinnamon (optional)
- Oil for frying
Instructions
- In a bowl, mix flour and butter until crumbly. Gradually add cold water until combined. Chill for 30 minutes.
- Roll out the dough on a floured surface and cut into circles.
- Place a spoonful of filling in the center of each circle, fold over, and seal edges with a fork.
- Heat oil in a skillet to 350Β°F (175Β°C). Fry each pie for 3-4 minutes per side until golden brown.
- Remove from oil and drain on paper towels before serving.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Various
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
