Description
Start your day with this delightful English muffin breakfast sandwich, featuring toasted muffins filled with fluffy scrambled eggs, crispy bacon, and melted cheddar cheese. This quick and easy recipe transforms ordinary mornings into a delicious experience that will satisfy your cravings and fuel your day. Perfect for brunch or busy weekdays, customize it with your favorite ingredients for an energizing start.
Ingredients
Scale
- 2 English muffins (split)
- 4 large eggs
- 4 strips of bacon (or 2 sausage links)
- 2 slices of cheddar cheese
- 2 tbsp butter
- Salt & pepper to taste
Instructions
- Toast the English muffins until golden brown.
- Cook the bacon or sausage in a skillet over medium heat until crispy; set aside.
- Whisk eggs with salt and pepper, then scramble in the same skillet until fluffy.
- Assemble sandwiches by layering scrambled eggs, bacon or sausage, and cheese on toasted muffins.
- Return sandwiches to the skillet on low heat to melt the cheese.
- Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (220g)
- Calories: 450
- Sugar: 2g
- Sodium: 910mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 320mg