Description
Indulge in the ultimate comfort food with this easy Philly cheese steak sandwich recipe! Juicy, thinly sliced ribeye steak is sautéed with sweet onions and colorful bell peppers, then topped with gooey provolone cheese, all nestled in a warm hoagie roll. Perfect for game nights or family dinners, this dish is a crowd-pleaser that will have everyone going back for seconds. Ready in just 30 minutes, you can savor every cheesy bite while creating delicious memories around the table.
Ingredients
Scale
- 1 pound ribeye steak, thinly sliced
- 4 hoagie rolls
- 2 medium sweet onions, sliced
- 1 cup bell peppers (mixed colors), sliced
- 8 ounces provolone cheese, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add sliced onions and bell peppers; sauté until soft and caramelized (about 7-10 minutes). Season with salt and pepper.
- Push veggies to one side of the skillet. Add remaining olive oil if necessary, then add thinly sliced ribeye. Cook until browned (about 4-5 minutes), mixing with veggies.
- Lower heat and layer provolone cheese over the meat mixture. Cover with a lid for about 2 minutes until cheese melts.
- Spoon the beef and cheese mixture into hoagie rolls and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 200g)
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 80mg