Thereโs something undeniably magical about the scent of freshly baked brownies wafting through your home. Imagine rich chocolate melding with the buttery goodness, creating a decadent treat thatโs gooey on the inside and slightly crisp on the outside. The moment you take a bite, itโs like a sweet hug from your childhood, reminding you of carefree days spent at grandmaโs house, where every visit was marked by her legendary baking skills. Now, who wouldnโt want to recreate that bliss?
Whether itโs for a cozy movie night, a casual gathering with friends, or just because itโs Wednesday (and we all need a midweek pick-me-up), this easy brownie recipe is your ticket to dessert heaven. cookies and cream cake It promises not just flavor but an experienceโa chance to indulge in something that makes life just a little sweeter. cookies and cream cupcakes banana pudding cake recipe.
Why You'll Love This Recipe
- This easy brownie recipe requires minimal effort while delivering maximum flavor satisfaction.
- The rich chocolatey goodness will impress even the pickiest eaters.
- It looks fabulous on any dessert table and is versatile enough to customize with nuts or caramel drizzle.
- Perfect for any occasion, whether youโre celebrating or simply treating yourself!
Ingredients for easy brownie recipe
For more inspiration, check out this easy air fryer cookies recipe.
Hereโs what youโll need to make this delicious dish:
- Unsalted Butter: Start with one cup of butter; it brings richness and moisture to the brownies.
- Granulated Sugar: Youโll need two cups of sugar for that perfect sweetness; it also helps create that lovely crust.
- Brown Sugar: Use one cup of packed brown sugar for added moisture and a hint of caramel flavor.
- Large Eggs: Four eggs provide structure and help bind all those delicious ingredients together.
- Vanilla Extract: One tablespoon of pure vanilla extract enhances the overall flavor profile beautifully.
- All-Purpose Flour: Youโll need one cup of flour; it gives the brownies their chewy texture.
- Cocoa Powder: Two-thirds cup of unsweetened cocoa powder adds that rich chocolate flavor we all crave.
- Baking Powder: Just half a teaspoon helps give the brownies their lift without making them cakey.
- Salt: A pinch of salt balances out the sweetness and enhances the chocolate flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make easy brownie recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350ยฐF (175ยฐC). While it heats up, grease a 9ร13 inch baking pan with butter or nonstick spray so those brownies donโt stick like an awkward dance partner.
Step 2: Melt Your Butter
In a medium saucepan over low heat, melt one cup of unsalted butter. Stir occasionally until itโs completely melted and smooth. This step is crucial; youโre not just melting butterโyouโre creating the base for pure chocolate joy.
Step 3: Mix Sugars
Once your butter has melted, remove it from heat and stir in two cups of granulated sugar and one cup of packed brown sugar until well combined. Let this mixture cool down slightly because nobody wants scrambled eggs in their brownies!
Step 4: Add Eggs and Vanilla
Beat in four large eggs one at a time into your sugary concoction. Add one tablespoon of vanilla extract as well. Mix until itโs all smoothโlike a chocolate river flowing through your dreams.
Step 5: Combine Dry Ingredients
In another bowl, whisk together one cup of all-purpose flour, two-thirds cup cocoa powder, half a teaspoon baking powder, and a pinch of salt. Gradually fold this dry mix into the wet ingredients until just combinedโremember, donโt overmix! We want fudgy brownies, not rubbery ones.
Step 6: Bake
Pour the batter into your prepared baking pan and spread evenly. Bake in your preheated oven for about 25-30 minutes until a toothpick inserted into the center comes out with moist crumbs (but no wet batter). Let cool before cutting into squares.
Transfer to plates and enjoy these heavenly bites warm or at room temperatureโeither way, they are sure to satisfy any chocolate cravings!
You Must Know
- This easy brownie recipe is not just a dessert; itโs a life-saver for those unexpected guests or midnight chocolate cravings.
- Whip it up in no time, and watch your family and friends swoon over the fudgy goodness.
- Perfect for sharing, or hiding away for yourself!
Perfecting the Cooking Process
First, preheat your oven to 350ยฐF (175ยฐC). Then, melt the butter and chocolate together. Mix the sugar and eggs until frothy before adding in the dry ingredients. Pour into a prepared pan and bake until set. Voila! Perfect brownies every time.
Add Your Touch
Feel free to swap out semi-sweet chocolate for dark chocolate if you prefer a richer flavor. You can also add nuts, chocolate chips, or even a hint of espresso powder for an extra kick. Customize these brownies to make them uniquely yours!
Storing & Reheating
Store leftover brownies in an airtight container at room temperature for up to four days. For longer storage, refrigerate them. To reheat, pop a brownie in the microwave for about 10-15 secondsโjust enough to make it gooey again!
Chef's Helpful Tips
To achieve that perfect fudgy brownie texture, avoid overmixing after adding flour; this keeps them soft and chewy.
- Use quality chocolate for the best flavorโit really makes a difference!
- Lastly, let them cool completely before cutting; patience rewards you with clean slices.
Sometimes I catch my family sneaking bites of these brownies directly from the pan when they think Iโm not lookingโitโs that good!
FAQs:
What ingredients do I need for an easy brownie recipe?
To make an easy brownie recipe, gather the following ingredients: 1 cup of granulated sugar, 1/2 cup of unsalted butter, melted, 2 large eggs, 1 teaspoon of vanilla extract, 1/3 cup of unsweetened cocoa powder, 1/2 cup of all-purpose flour, and a pinch of salt. chocolate chip cookie recipe You can also add chocolate chips or nuts for extra flavor. Having these basic ingredients will help you whip up delicious brownies quickly and easily.
How long does it take to bake brownies using an easy brownie recipe?
When using an easy brownie recipe, the baking time usually ranges from 20 to 30 minutes at 350ยฐF (175ยฐC). Itโs crucial to check for doneness by inserting a toothpick into the center. If it comes out with a few moist crumbs attached, your brownies are perfect! Be careful not to overbake them, as this can lead to dry brownies.
Can I customize my easy brownie recipe?
Absolutely! One of the best features of an easy brownie recipe is its versatility. You can customize your brownies by adding different mix-ins like nuts, chocolate chips, or even swirls of peanut butter or caramel. Additionally, you can experiment with flavor extracts such as almond or mint for a unique twist on the classic taste.
How should I store brownies made from an easy brownie recipe?
To keep your brownies fresh after making an easy brownie recipe, store them in an airtight container at room temperature. They typically last for about 3 to 5 days. For longer storage, consider freezing them. Wrap individual brownies in plastic wrap and place them in a freezer-safe bag; they can last up to three months in the freezer.
Conclusion for easy brownie recipe:
In summary, this easy brownie recipe is perfect for anyone looking to bake delicious treats without much fuss. With simple ingredients and a straightforward process, youโll have rich and fudgy brownies ready in no time. Remember that customization is key; feel free to add your favorite mix-ins or flavors. Enjoy your homemade brownies with friends or family and savor every bite!
Easy Brownies
- Total Time: 45 minutes
- Yield: About 12 servings 1x
Description
Indulge in the nostalgia of homemade brownies with this easy recipe that delivers rich, fudgy goodness in every bite. With a perfect balance of chocolate and sweetness, these brownies are ideal for movie nights, gatherings, or simply treating yourself midweek. The chewy texture and customizable options, from nuts to caramel drizzles, mean you can enjoy them exactly how you like. Get ready to impress with minimal effort and maximum flavor!
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 1 cup packed brown sugar
- 4 large eggs
- 1 tbsp vanilla extract
- 1 cup all-purpose flour
- 2/3 cup unsweetened cocoa powder
- 1/2 tsp baking powder
- Pinch of salt
Instructions
- Preheat your oven to 350ยฐF (175ยฐC) and grease a 9ร13 inch baking pan.
- Melt butter in a saucepan over low heat until smooth.
- Remove from heat and stir in granulated sugar and brown sugar until combined; let cool slightly.
- Beat in eggs one at a time and add vanilla extract; mix until smooth.
- In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt. Gradually fold into the wet mixture until just combined.
- Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out with moist crumbs. Cool before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (60g)
- Calories: 245
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 65mg
