Description
Cinnamon coffee cake is a delightful baked treat that fills your kitchen with the warm aroma of cinnamon and sugar. With its moist, buttery texture and sweet flavor, this cake transforms any morning into a special occasion. Perfect for breakfast or as an afternoon snack with coffee, it’s sure to evoke cherished memories with each slice.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 tbsp ground cinnamon
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a bowl, whisk together flour, baking powder, sugar, and cinnamon.
- In another bowl, cream softened butter until fluffy. Gradually add sugar and mix well.
- Beat in eggs one at a time, then stir in milk until smooth.
- Combine dry ingredients with wet ingredients gently until just mixed.
- Pour half of the batter into the pan, sprinkle with cinnamon sugar, then layer remaining batter on top.
- Bake for 30-35 minutes or until a toothpick comes out clean. Cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg