The warm aroma of cinnamon coffee cake wafts through the air, wrapping you in a cozy embrace like your favorite sweater. Imagine biting into a moist slice, where a buttery crumb meets the sweet warmth of cinnamon and sugar – it’s nothing short of heaven on a plate. fudgy brownie cookies This delightful cake transforms any ordinary morning into a special occasion, from lazy Sunday brunches to surprise visits from friends.
But let me tell you, my journey with cinnamon coffee cake began in my grandmother’s kitchen. As a child, I stood on tiptoes, eagerly awaiting that magical moment when she pulled the cake from the oven. The laughter and chatter filled the room, and that first bite was always met with wide eyes and happy sighs. Now, every time I bake this cake, I’m reminded of those cherished moments and how food has an uncanny ability to bring us together.
Why You'll Love This Recipe
- This cinnamon coffee cake is incredibly easy to whip up, making it perfect for both novice bakers and seasoned pros.
- Its flavor profile balances sweet and spicy notes that dance on your palate.
- With its golden-brown top and rich filling, this cake is as beautiful as it is delicious.
- You can enjoy it for breakfast, dessert, or even as an afternoon snack with coffee!
Ingredients for cinnamon coffee cake
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: The backbone of the cake; it gives structure while keeping the texture light and fluffy.
- Granulated Sugar: Adds sweetness; feel free to adjust based on your preference for sweetness.
- Baking Powder: Ensures your cake rises properly; make sure it’s fresh for best results.
- Cinnamon: The star of the show! Use ground cinnamon for a warm spice flavor that permeates every bite.
- Unsalted Butter: Provides richness and moisture; remember to soften it before mixing for a smoother batter.
- Eggs: They help bind everything together while adding moisture; use large eggs for consistency.
- Milk: Adds moisture and richness; whole milk works best but you can use whatever you have on hand.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make cinnamon coffee cake
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While it’s heating up, grease your baking pan with non-stick spray or butter so nothing sticks later.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together flour, baking powder, granulated sugar, and cinnamon until evenly combined. This will create the base for our fluffy cake.
Step 3: Cream Butter and Sugar
In another bowl, beat softened butter until creamy. Gradually add in sugar while mixing until it’s light and fluffy – think clouds in buttery form!
Step 4: Combine Wet Ingredients
Add eggs one at a time into the butter mixture, mixing well after each addition. Then pour in milk and stir until everything is well-blended; you want it smooth like a jazz tune.
Step 5: Combine Mixtures
Slowly add the dry ingredients into the wet mixture while stirring gently until just combined. Don’t overmix – we want tender love here!
Step 6: Bake
Pour half of the batter into your prepared pan. Sprinkle generously with more cinnamon sugar (because why not?), then pour in the remaining batter on top. Bake for about 30-35 minutes or until a toothpick comes out clean.
Once done baking, transfer to a cooling rack before slicing into generous squares. Serve warm with coffee or enjoy it solo – it’s truly hard to resist!
You Must Know
- This delightful cinnamon coffee cake is not just a treat for your taste buds; it’s a hug in cake form!
- The warm, sweet aroma fills your kitchen, inviting everyone to gather around.
- Perfect for breakfast or an afternoon pick-me-up, it’s sure to impress.
Perfecting the Cooking Process
Start by preheating your oven and preparing your baking dish. Mix the dry ingredients first, then cream the butter and sugar. Next, combine wet ingredients and fold them into the dry mix for a fluffy batter. Lastly, layer with cinnamon sugar before baking to perfection.
Add Your Touch
Feel free to swap out regular milk for almond or oat milk for a dairy-free version. You can also add nuts or chocolate chips for extra texture and flavor. If you’re feeling adventurous, try different spices like nutmeg or cardamom!
Storing & Reheating
Store leftover cinnamon coffee cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate or freeze it. Reheat slices in the microwave for about 10-15 seconds to enjoy that freshly-baked warmth.
Chef's Helpful Tips
- Always measure flour correctly; spoon it into the measuring cup instead of scooping directly from the bag.
- Letting butter soften at room temperature makes creaming easier and fluffier.
- Don’t skip the cinnamon sugar layer; it adds that irresistible crunch and flavor.
I remember the first time I made this cinnamon coffee cake; my friends devoured it within minutes! The compliments kept coming, and someone even asked if I’d consider opening a bakery—talk about pressure!
FAQs :
What is cinnamon coffee cake?
Cinnamon coffee cake is a delicious baked treat that combines the rich flavors of cinnamon with a moist, tender cake. Traditionally enjoyed with coffee, this dessert features a buttery crumb texture and often includes a streusel topping. The cake can be made with various ingredients such as sour cream or yogurt, which enhance its moisture and flavor profile. Many enjoy it for breakfast or as an afternoon snack, making it a versatile addition to any meal. For more inspiration, check out this cinnamon pear walnut crumble recipe.
How do I store leftover cinnamon coffee cake?
To store leftover cinnamon coffee cake properly, allow it to cool completely before wrapping it in plastic wrap or placing it in an airtight container. This helps maintain its freshness and prevents drying out. You can keep it at room temperature for up to three days. For longer storage, consider freezing individual slices wrapped tightly in aluminum foil or freezer-safe bags. Thaw them at room temperature when ready to enjoy again; the cake will taste just as good.
Can I use whole wheat flour for cinnamon coffee cake?
Yes, you can use whole wheat flour for cinnamon coffee cake to add more fiber and nutrients to the recipe. However, keep in mind that the texture may differ slightly from one made with all-purpose flour. peach cobbler cones To achieve the best results, consider using a mix of whole wheat and all-purpose flour—this blend provides a balance of health benefits without compromising on taste or texture.
What are some variations of cinnamon coffee cake?
There are numerous variations of cinnamon coffee cake you can try. Consider adding fruits like apples or berries for extra flavor and moisture. You can also experiment with different nuts for added crunch or substitute the traditional cinnamon with spices like nutmeg or ginger for a unique twist. chocolate lovers’ delight Additionally, drizzling icing on top or adding chocolate chips can elevate your cinnamon coffee cake even further.
Conclusion for cinnamon coffee cake :
In summary, cinnamon coffee cake is a delightful treat perfect for any occasion, whether enjoyed during breakfast or as an afternoon snack. With its moist texture and aromatic flavors, this dessert appeals to many palates. Storing leftovers is simple, allowing you to savor every slice over several days. perfect pairing for coffee Experimenting with variations can make each baking experience unique and exciting. Embrace this classic recipe and share it with family and friends!
Cinnamon Coffee Cake
- Total Time: 50 minutes
- Yield: Serves about 8 slices 1x
Description
Cinnamon coffee cake is a delightful baked treat that fills your kitchen with the warm aroma of cinnamon and sugar. With its moist, buttery texture and sweet flavor, this cake transforms any morning into a special occasion. Perfect for breakfast or as an afternoon snack with coffee, it’s sure to evoke cherished memories with each slice.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 tbsp ground cinnamon
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a bowl, whisk together flour, baking powder, sugar, and cinnamon.
- In another bowl, cream softened butter until fluffy. Gradually add sugar and mix well.
- Beat in eggs one at a time, then stir in milk until smooth.
- Combine dry ingredients with wet ingredients gently until just mixed.
- Pour half of the batter into the pan, sprinkle with cinnamon sugar, then layer remaining batter on top.
- Bake for 30-35 minutes or until a toothpick comes out clean. Cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
