Berry & Cheese Kolaches for a Sweet Mother’s Day are the kind of delightful pastries that transport you straight to Grandma’s kitchen, where the scent of warm dough and sweet berries dances through the air. sweet baked donuts Imagine biting into a soft, pillowy treat filled with luscious cream cheese and bursting with juicy berries—it’s like a hug from your favorite relative, but sweeter!
Now, let’s be real; Mother’s Day is the one day of the year when we put our best forks forward to show Mom just how much we appreciate her. What better way to celebrate than with these Berry & Cheese Kolaches? They’re not just a treat; they’re an experience! So grab your apron and get ready for some baking magic that will make her feel extra special.
Why You'll Love This Recipe
- These kolaches are easy to whip up, making them perfect for a last-minute surprise.
- The sweet and tangy filling creates a flavor explosion that’ll leave everyone asking for seconds.
- Their golden-brown tops and vibrant berry colors make them irresistible on any brunch table.
- Plus, you can easily customize the fillings based on your family’s favorites!
Ingredients for Berry & Cheese Kolaches for a Sweet Mother’s Day
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This is the backbone of your dough; choose unbleached flour for the best texture.
- Active Dry Yeast: Ensure it’s fresh for those light and fluffy kolaches; check the expiration date!
- Granulated Sugar: A little sweetness goes a long way in both the dough and filling.
- Milk: Whole milk adds richness to your dough, but any milk will work in a pinch.
- Butter: Use unsalted butter for flavor control; it makes everything better!
- Eggs: These help bind everything together and give your kolaches that lovely golden hue.
For the Filling:
- Cream Cheese: Softened cream cheese provides a rich base for your berry filling.
- Mixed Berries: Fresh or frozen, just ensure they are bursting with flavor—blueberries, raspberries, strawberries—oh my! frozen cherry yogurt bark.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Berry & Cheese Kolaches for a Sweet Mother’s Day
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Dough
Start by warming up your milk until it’s lukewarm (think cozy bath temperature). Sprinkle in the active dry yeast along with a teaspoon of sugar. Let it bubble away for about five minutes until it’s frothy and alive like it just got an espresso shot!
Step 2: Mix It Up
In a large mixing bowl, combine all-purpose flour, remaining sugar, melted butter, eggs, and that bubbly yeast mixture. Mix until you have a soft dough. Knead it on a floured surface for about ten minutes until it’s smooth and elastic—this is your workout for the day!
Step 3: Let It Rise
Place your kneaded dough in a greased bowl, cover it with a clean towel or plastic wrap, and let it rise in a warm spot for about an hour. It should double in size—like magic!
Step 4: Prepare The Filling
While your dough rises, mix softened cream cheese with some sugar until smooth. Gently fold in those glorious mixed berries—you want them mixed without turning everything into mush! For more inspiration, check out this Strawberry Cheesecake Cookies recipe.
Step 5: Shape The Kolaches
Once your dough has risen beautifully, punch it down (yes, really!) and roll it out on a floured surface. Cut out rounds about three inches wide. Place about one tablespoon of berry-cream cheese filling in the center of each round. Fold over the edges like you’re cradling something precious.
Step 6: Bake To Perfection
Preheat your oven to 375°F (190°C). Place kolaches on a lined baking sheet and let them rise again while you wait impatiently (about another twenty minutes). Bake for around fifteen minutes until golden brown—your kitchen will smell heavenly!
Transfer to plates and serve warm; add powdered sugar on top if you’re feeling fancy.
And there you have it—the perfect recipe for Berry & Cheese Kolaches for a Sweet Mother’s Day! These delightful pastries are sure to impress Mom while satisfying everyone’s sweet tooth at brunch. Enjoy every bite!
You Must Know
- These Berry & Cheese Kolaches for a Sweet Mother’s Day are not just a treat; they bring warmth and smiles to any table.
- The sweet berries paired with creamy cheese create a delightful combination that will make your loved ones swoon.
- Perfect for brunch or dessert, they’re sure to impress!
Perfecting the Cooking Process
To create the best Berry & Cheese Kolaches for a Sweet Mother’s Day, start by preparing the dough. Once it’s rising, mix your filling so it’s ready when the dough is set. Assemble and bake while you prepare the coffee—because what’s brunch without caffeine? For more inspiration, check out this Baked Apples with Feta recipe.
Add Your Touch
Feel free to swap out berries based on what you have. Strawberries, blueberries, or even mixed fruits work beautifully! You can also add lemon zest or vanilla to the cheese filling for an extra zing. Customize these kolaches to make them uniquely yours!
Storing & Reheating
Store leftover kolaches in an airtight container at room temperature for up to three days. To reheat, simply pop them in the oven at 350°F (175°C) for about 10 minutes until warmed through and slightly crispy.
Chef's Helpful Tips
- To achieve perfect Berry & Cheese Kolaches, ensure your dough rises properly by keeping it in a warm spot.
- Use fresh berries for the best flavor explosion.
- Don’t skip the egg wash—it gives your kolaches that beautiful golden color and shine!
Sometimes I think my family loves these kolaches more than me! The first time I made them, they vanished within minutes, leaving behind only crumbs and happy faces—a true testament to their deliciousness!
FAQs:
What are Berry & Cheese Kolaches for a Sweet Mother’s Day?
Berry & Cheese Kolaches for a Sweet Mother’s Day are delightful pastries filled with a sweet berry mixture and creamy cheese. Originating from Central European cuisine, these treats are perfect for celebrating special occasions like Mother’s Day. soft boiled eggs for breakfast The dough is soft and slightly sweet, providing a lovely contrast to the tangy filling. They make an excellent breakfast option or dessert that will impress any mom.
How do I store leftover Berry & Cheese Kolaches?
To store leftover Berry & Cheese Kolaches for a Sweet Mother’s Day, place them in an airtight container at room temperature for up to three days. For longer storage, you can freeze them. Wrap each kolache tightly in plastic wrap and then place them in a freezer-safe bag. They can last up to three months in the freezer. When ready to enjoy, thaw them at room temperature before reheating.
Can I customize the filling in my Berry & Cheese Kolaches?
Absolutely! You can customize the filling in your Berry & Cheese Kolaches for a Sweet Mother’s Day by using different fruit preserves or fresh berries. Options like strawberries, blueberries, or even mixed berry fillings work wonderfully. delicious cherry ricotta crostini You might also experiment with various cheese types such as cream cheese or ricotta to alter the flavor profile while keeping it deliciously creamy.
Are Berry & Cheese Kolaches suitable for special diets?
Berry & Cheese Kolaches for a Sweet Mother’s Day can be adapted for various dietary needs. To make gluten-free kolaches, substitute all-purpose flour with a gluten-free blend. For dairy-free options, consider using vegan cream cheese and plant-based milk alternatives. However, always check specific ingredients to ensure they meet your dietary requirements while enjoying these tasty treats.
Conclusion for Berry & Cheese Kolaches for a Sweet Mother’s Day:
Berry & Cheese Kolaches for a Sweet Mother’s Day offer a delightful blend of flavors and textures that make them perfect for celebrating this special occasion. With their soft dough and luscious fillings, these pastries are sure to please any palate. Whether served as breakfast or dessert, they add a personal touch to your festivities. Remember to store any leftovers properly and feel free to customize your fillings to suit your mom’s tastes!
Berry & Cheese Kolaches for a Sweet Mother’s Day
- Total Time: 45 minutes
- Yield: Serves approximately 12 kolaches 1x
Description
Berry & Cheese Kolaches are the ultimate sweet treat for Mother’s Day, combining soft, fluffy dough with a creamy cheese and juicy mixed berry filling. These delightful pastries are easy to make and perfect for brunch or dessert, ensuring a memorable celebration for Mom. With their warm, inviting aroma and vibrant colors, they are sure to be a hit with family and friends alike.
Ingredients
- 3 cups all-purpose flour
- 2 1/4 tsp active dry yeast
- 1/4 cup granulated sugar
- 1 cup whole milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 8 oz cream cheese, softened
- 2 cups mixed berries (fresh or frozen)
Instructions
- 1. Prepare the Dough: Warm the milk until lukewarm. Sprinkle in yeast and 1 tsp of sugar; let it foam for about 5 minutes.
- 2. Mix It Up: In a bowl, combine flour, remaining sugar, melted butter, eggs, and yeast mixture. Mix until a soft dough forms; knead on a floured surface for about 10 minutes until smooth.
- 3. Let It Rise: Place dough in a greased bowl, cover it, and let it rise in a warm area for about an hour or until doubled in size.
- 4. Prepare the Filling: Blend cream cheese with remaining sugar until smooth; gently fold in mixed berries.
- 5. Shape the Kolaches: Roll out dough and cut into rounds. Place filling in each round’s center and fold edges over.
- 6. Bake: Preheat oven to 375°F (190°C). Let kolaches rise again for about 20 minutes on a lined baking sheet before baking for approximately 15 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Central European
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg
