Banana chocolate chip cookies are the stuff of dreams. Imagine biting into a soft, chewy cookie bursting with sweet banana flavor and pockets of melted chocolate. The aroma wafting through your kitchen is enough to make even the grumpiest cat perk up. Whether youโre baking for a crowd or sneaking a late-night snack, these cookies promise happiness in every bite. For more inspiration, check out this easy air fryer cookies recipe.
Growing up, my kitchen was a chaotic haven where flour flew like confetti and chocolate chips mysteriously vanished before they ever made it into the bowl. I fondly recall my grandmaโs laughter as we whipped up our favorite treats, especially when banana chocolate chip cookies were on the agenda. savory chicken bacon ranch They were our secret weapon against rainy days and moody Mondays. Now, letโs dive into this delightful recipe that is sure to bring back those warm memories and create new ones!
Why You'll Love This Recipe
- These banana chocolate chip cookies are super easy to make, perfect for both novice bakers and seasoned pros.
- Their flavor profile is an irresistible blend of sweet bananas and rich chocolate that will have everyone asking for seconds.
- Visually appealing with their golden-brown edges and melty chocolate bits, they are a treat for the eyes as much as they are for the taste buds.
- Versatile enough to be enjoyed warm from the oven or stored for later, these cookies are perfect for any occasion.
Ingredients for banana chocolate chip cookies
Hereโs what youโll need to make this delicious dish:
- Ripe Bananas: Opt for bananas that are perfectly browned; theyโll add natural sweetness and moisture to your cookies.
- All-Purpose Flour: A classic choice that provides structure; sift it lightly to keep your dough fluffy.
- Baking Soda: This little ingredient helps your cookies rise and gives them that perfect chewiness.
- Salt: Just a pinch enhances the flavors without making it salty; balance is key!
- Brown Sugar: Use dark brown sugar for extra richness; it also adds moisture to keep your cookies soft.
- Unsalted Butter: Itโs best at room temperature; this helps create a creamy, smooth batter.
- Eggs: One large egg binds everything together while adding richness.
- Chocolate Chips: Semi-sweet or dark chips work best; they melt beautifully while baking.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make banana chocolate chip cookies
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350ยฐF (175ยฐC). While itโs warming up, line two baking sheets with parchment paper. This will help prevent any sticking disasters!
Step 2: Mash Those Bananas
In a large mixing bowl, mash about two ripe bananas until smooth. You want them creamy but not entirely liquidโthink of it as getting them ready for their moment of glory.
Step 3: Cream Butter and Sugars
In another bowl, cream together half a cup of unsalted butter with three-quarters cup of brown sugar until light and fluffyโthis should take about three minutes. Add in one egg and mix until well combined.
Step 4: Combine Dry Ingredients
In yet another bowl (yes, I know there are many bowls), whisk together one cup of all-purpose flour with half a teaspoon of baking soda and a pinch of salt. Gradually add this mixture into your wet ingredients until just combinedโno overmixing allowed!
Step 5: Fold in Chocolate Chips
Now comes the best part! Gently fold in one cup of chocolate chips. Feel free to be generous; after all, who doesnโt love extra chocolate?
Step 6: Bake Those Cookies
Scoop tablespoon-sized portions onto your prepared baking sheets about two inches apart. Bake for around ten minutes or until golden brown around the edges but still soft in the centerโtrust me, theyโll continue cooking after you pull them out.
Transfer to cooling racks and watch them disappear faster than you can say โbanana chocolate chip cookies.โ Serve warm with a glass of cold milk for an unforgettable experience!
You Must Know
- These banana chocolate chip cookies are not just a treat; they unleash a wave of nostalgia with every bite.
- Perfectly soft and chewy, theyโll have you reminiscing about childhood afternoons spent baking with family.
- With minimal effort, you can whip up a batch that will impress friends and satisfy cravings.
Perfecting the Cooking Process
Start by mashing your overripe bananas while preheating your oven to 350ยฐF (175ยฐC). Next, cream the butter and sugars together until light and fluffy. Then, mix in the eggs and vanilla before adding the mashed bananas. Finally, fold in the flour and chocolate chips for deliciously gooey cookies.
Add Your Touch
Feel free to customize these banana chocolate chip cookies! Swap out half the chocolate chips for nuts or add a pinch of cinnamon for an extra flavor kick. You can also replace butter with coconut oil for a dairy-free version that still tastes amazing.
Storing & Reheating
To keep your banana chocolate chip cookies fresh, store them in an airtight container at room temperature for up to three days. For longer storage, freeze them individually wrapped; simply reheat in the microwave for a few seconds when youโre ready to indulge again.
Chef's Helpful Tips
- Use very ripe bananas for maximum sweetness and flavor; they make all the difference!
- Donโt overmix the dough; this keeps your cookies soft and chewy.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack โ this prevents breakage.
Baking these banana chocolate chip cookies reminds me of my grandmotherโs kitchen, where laughter and flour flew everywhere. Her secret? Always use extra chocolate chips because โone can never have too much chocolate.โ Who was I to argue? Those moments created memories sweeter than any cookie could ever be! For more inspiration, check out this cookie monster cookies recipe.
FAQs :
What are banana chocolate chip cookies?
Banana chocolate chip cookies are a delightful treat that combines the flavors of ripe bananas and rich chocolate chips. These cookies are soft, chewy, and packed with moisture thanks to the bananas. The natural sweetness of the bananas enhances the flavor, making them a healthier alternative to traditional cookies. perfect morning muffins They are perfect for satisfying your sweet tooth or using up overripe bananas. Enjoy them fresh out of the oven, or store them in an airtight container for later.
How do I make banana chocolate chip cookies from scratch?
Making banana chocolate chip cookies from scratch involves simple ingredients like ripe bananas, flour, sugar, butter, baking soda, and chocolate chips. Start by mashing the bananas in a bowl and mixing in melted butter. Then add sugar, egg, and vanilla extract before incorporating dry ingredients. Finally, fold in chocolate chips and drop spoonfuls onto a baking sheet. Bake until golden brown for delicious homemade cookies that everyone will love.
Can I substitute ingredients in banana chocolate chip cookies?
Yes! You can easily substitute ingredients in banana chocolate chip cookies to suit your dietary needs or preferences. For example, use almond flour instead of all-purpose flour for a gluten-free option. You can also replace regular sugar with coconut sugar or maple syrup for a healthier choice. If you want to make them dairy-free, use coconut oil instead of butter. Experimenting with substitutions can yield tasty variations while maintaining the cookieโs delightful flavor.
How should I store banana chocolate chip cookies?
To ensure your banana chocolate chip cookies remain fresh and delicious, store them in an airtight container at room temperature for up to one week. For longer storage, consider freezing them. Simply place cool cookies in a freezer-safe bag or container and freeze for up to three months. When ready to enjoy, let them thaw at room temperature or warm them slightly in the microwave for that freshly baked taste.
Conclusion for banana chocolate chip cookies :
In summary, banana chocolate chip cookies offer a scrumptious blend of flavors that satisfy cravings while utilizing overripe bananas. Their soft texture and rich taste make them a beloved treat among cookie lovers. By following simple steps to combine key ingredients like mashed bananas and chocolate chips, you can create these delightful cookies easily at home. Whether enjoyed fresh or stored for later indulgence, these cookies promise joy in every bite!
Banana Chocolate Chip Cookies
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
Description
Banana chocolate chip cookies are a delightful treat that combines the sweetness of ripe bananas with rich, melted chocolate. These soft and chewy cookies are perfect for satisfying your sweet tooth or using up overripe bananas. With their nostalgic flavor and easy preparation, they make an ideal addition to any gathering or a comforting late-night snack. Bake a batch to fill your home with warmth and joy!
Ingredients
- 2 ripe bananas
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (softened)
- 3/4 cup brown sugar (packed)
- 1 large egg
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup chocolate chips
Instructions
- Preheat oven to 350ยฐF (175ยฐC) and line two baking sheets with parchment paper.
- In a mixing bowl, mash the ripe bananas until smooth.
- In another bowl, cream together softened butter and brown sugar until fluffy. Mix in the egg and mashed bananas.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually combine dry ingredients into the wet mixture until just combined.
- Fold in chocolate chips gently.
- Scoop tablespoon-sized portions onto prepared baking sheets, spacing them two inches apart.
- Bake for about 10 minutes or until golden brown around the edges but still soft in the center. Allow cooling on the sheet for a few minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
