Banana cake is like a warm hug on a plate—comforting, moist, and oh-so-delicious. The aroma wafting through your kitchen as it bakes is enough to make anyone weak in the knees, promising sweet indulgence with every bite. Picture this: golden-brown edges giving way to a soft, pillowy center that practically melts in your mouth while the rich scent of ripe bananas dances in the air.
This banana cake recipe isn’t just about satisfying your sweet tooth; it’s also steeped in nostalgia. I still remember the first time I attempted this treat during a family gathering, eager to impress my relatives who are known for their discerning palates. banana muffins recipe Little did I know that it would become a staple at every birthday, holiday, and just-because-I-want-cake moment! Whether you’re celebrating or simply indulging yourself on a Tuesday afternoon, this cake will bring joy to any occasion.
Why You'll Love This Recipe
- This banana cake recipe is quick and simple to prepare; perfect for busy weeknights or last-minute gatherings.
- The flavorful blend of ripened bananas and spices creates a delightful taste experience.
- Its soft texture and warm aroma make it visually appealing on any dessert table.
- Plus, it’s versatile enough to be enjoyed plain or dressed up with frosting or nuts.
Ingredients for banana cake recipe red velvet cake recipe.
Here’s what you’ll need to make this delicious dish:
- Ripe Bananas: Look for bananas that are well-spotted and slightly soft; they offer the best flavor and sweetness.
- Sugar: Granulated sugar works perfectly to sweeten the batter without overpowering the banana flavor.
- All-Purpose Flour: This is your base; sift it for a lighter texture that creates that melt-in-your-mouth feel.
- Baking Powder: Essential for leavening; it helps the cake rise beautifully and ensures fluffiness. For more inspiration, check out this Amish country casserole recipe.
- Eggs: Use large eggs at room temperature for better incorporation into your batter.
- Butter: Unsalted butter adds richness; make sure it’s softened for easy mixing. For more inspiration, check out this easy air fryer cookies recipe.
- Vanilla Extract: A splash of this magical extract enhances the overall flavor profile of your cake.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make banana cake recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). This step is crucial because nobody wants to wait around while their oven decides whether it wants to cooperate or not.
Step 2: Prepare Your Baking Pan
Grease a round 9-inch baking pan with butter or nonstick cooking spray. You want your beautiful creation to slide out effortlessly when it’s time for the big reveal.
Step 3: Mash Those Bananas
In a large bowl, mash about three ripe bananas until smooth. You can use a fork or even an electric mixer if you’re feeling fancy! The more mashed they are, the more flavor they’ll infuse into your cake.
Step 4: Mix Ingredients Together
Add melted butter and sugar into the mashed bananas, mixing until well combined. Then beat in the eggs one at a time followed by vanilla extract—this is where things start smelling heavenly!
Step 5: Combine Dry Ingredients
In another bowl, whisk together flour and baking powder before gently folding them into the wet mixture. Be careful not to overmix; you want a tender crumb!
Step 6: Bake It Up
Pour the batter into your prepared pan and bake for about 30-35 minutes or until a toothpick inserted into the center comes out clean. The anticipation will drive you wild!
Transfer to plates and enjoy slices of moist banana goodness topped with whipped cream or fresh fruit for an unforgettable treat!
You Must Know
- This delightful banana cake recipe transforms overripe bananas into a moist, fluffy dessert that feels like a hug in cake form.
- Easy to whip up, it’s perfect for any occasion and is a guaranteed crowd-pleaser.
Perfecting the Cooking Process
Start by preheating your oven to 350°F. Mash your ripe bananas while mixing the wet ingredients together. Combine the dry ingredients separately, then fold everything together. Bake for about 50 minutes or until a toothpick comes out clean—your kitchen will smell heavenly!
Add Your Touch
Feel free to swap in nuts or chocolate chips for extra flavor. You can also experiment with spices like cinnamon or nutmeg to elevate the taste. If you’re feeling adventurous, try adding a splash of vanilla extract or even peanut butter for a unique twist.
Storing & Reheating
Store your banana cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week. To reheat, pop a slice in the microwave for about 15 seconds, and enjoy that freshly baked flavor!
Chef's Helpful Tips
- Use very ripe bananas as they provide the best sweetness and moisture in this banana cake recipe.
- Avoid overmixing the batter; this keeps your cake tender and fluffy.
- If you prefer a denser cake, try adding an extra banana for richness.
Sometimes I think back to that rainy afternoon when I first made this banana cake recipe. My friends devoured it within minutes, leaving me with nothing but crumbs and smiles—definitely worth the effort!
FAQs
What ingredients do I need for a banana cake recipe?
To make a delicious banana cake, you will need ripe bananas, all-purpose flour, sugar, eggs, butter, baking powder, baking soda, salt, and vanilla extract. You can also add nuts or chocolate chips for extra flavor. easy brownie recipe Ensure your bananas are well-mashed for the best texture and sweetness. This simple banana cake recipe provides a perfect balance of moistness and flavor, making it a family favorite.
How long does it take to bake a banana cake?
Baking time for a standard banana cake is typically around 45 to 60 minutes at 350°F (175°C). To check if your cake is done, insert a toothpick into the center; if it comes out clean or with a few moist crumbs, your banana cake is ready. The exact time may vary based on your oven and the size of the cake. Always keep an eye on it during the last few minutes of baking.
Can I freeze leftover banana cake?
Yes! You can easily freeze leftover banana cake. Allow the cake to cool completely before wrapping it tightly in plastic wrap or aluminum foil. Place it in an airtight container or freezer bag to prevent freezer burn. When you’re ready to enjoy it again, thaw the cake overnight in the refrigerator or at room temperature for several hours. This way, you can savor your homemade banana cake even after some time.
What makes this banana cake recipe special?
This banana cake recipe stands out because of its simplicity and versatility. It uses everyday ingredients that you likely already have in your kitchen. The use of ripe bananas not only adds natural sweetness but also keeps the cake moist and flavorful. You can customize it by adding nuts, chocolate chips, or frosting according to your taste preferences, making it perfect for any occasion.
Conclusion for banana cake recipe
In conclusion, this banana cake recipe offers a delightful way to use overripe bananas while creating a moist and flavorful dessert. With basic ingredients and simple steps, anyone can whip up this treat in no time. cookies and cream cake Remember to adjust baking times based on your oven and consider adding personal touches like nuts or chocolate chips for variety. Enjoy sharing this delicious homemade banana cake with family and friends!
Banana Cake
- Total Time: 50 minutes
- Yield: Approximately 8 servings 1x
Description
Banana cake is a moist and comforting dessert that perfectly showcases the sweet flavor of ripe bananas. With golden-brown edges and a soft, pillowy center, this cake evokes warm memories of family gatherings and celebrations. Easy to make, it’s an ideal treat for busy weeknights or surprise guests. Enjoy it plain or dress it up with frosting or nuts for an extra special touch.
Ingredients
- 3 ripe bananas (mashed)
- 1 cup granulated sugar
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- 2 large eggs (room temperature)
- ½ cup unsalted butter (softened)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round baking pan.
- In a large bowl, mash the ripe bananas until smooth.
- Mix in softened butter and sugar until combined, then add eggs one at a time followed by vanilla extract.
- In a separate bowl, whisk flour and baking powder together before gently folding into the wet mixture.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 250
- Sugar: 19g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
