Description
White Chocolate Raspberry Cake is a delightful dessert that harmoniously blends the creamy sweetness of white chocolate with the tartness of fresh raspberries. Each slice reveals stunning layers, making it an eye-catching centerpiece for celebrations or simply to indulge your sweet tooth. This cake is not only delicious but also easy to make, ensuring you can create a memorable treat for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, room temperature
- 1 1/2 cups granulated sugar
- 4 large eggs
- 2 tsp vanilla extract
- 1 cup white chocolate chips, melted
- 1 cup fresh raspberries
Instructions
- Preheat oven to 350°F (175°C). Grease two round cake pans and line with parchment paper.
- In a medium bowl, whisk together flour, baking powder, and salt; set aside.
- In a large bowl, beat butter and sugar until light and fluffy (about 4 minutes).
- Add eggs one at a time, mixing well after each addition, then stir in vanilla.
- Gradually incorporate dry ingredients alternately with milk until combined. Fold in melted white chocolate and raspberries gently.
- Divide batter between prepared pans and bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Cool completely before frosting or serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg