Cookies and cream cake is a dreamy dessert that combines the rich flavors of chocolate and creamy vanilla frosting with delightful chunks of cookies. Imagine sinking your fork into a moist slice, where each bite is an explosion of sweet nostalgia, reminiscent of childhood ice cream treats on hot summer days. refreshing drink options creamy dessert options The aroma wafting from this cake will have your mouth watering long before it hits the table.
Now, let’s dive into the joy of baking this cookies and cream cake together. It’s perfect for birthdays, family gatherings, or simply when you need a pick-me-up after a long day. Trust me, one slice won’t be enough; the anticipation of flavor will keep you coming back for more!
Why You'll Love This Recipe
- This cookies and cream cake is incredibly easy to make, even for novice bakers.
- The flavor is a delightful blend of chocolate and creamy goodness that everyone loves.
- With its stunning layers and cookie crumbles, it’s a visual feast on any dessert table.
- Perfect for any occasion, from birthday parties to casual family dinners!
Ingredients for cookies and cream cake
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Essential for structure, use unbleached flour for best results.
- Cocoa Powder: Choose unsweetened cocoa powder to balance the sweetness of the cake.
- Baking Powder: This will help your cake rise beautifully in the oven.
- Sugar: Granulated sugar adds sweetness; consider using brown sugar for extra moisture.
- Eggs: Use large eggs at room temperature; they help bind everything together.
- Milk: Whole milk adds richness; feel free to use buttermilk for added flavor.
- Vegetable Oil: Keeps the cake moist and tender; melted butter works too if you prefer.
- Vanilla Extract: Pure vanilla extract enhances the overall flavor profile of the cake.
- Oreos: Crushed Oreos are the star ingredient here; they create that iconic cookies and cream flavor.
- Heavy Cream: For whipping into frosting that will elevate your cake to new heights!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make cookies and cream cake
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease two round cake pans with cooking spray or butter and flour them lightly.
Step 2: Combine Dry Ingredients
In a large bowl, whisk together all-purpose flour, cocoa powder, baking powder, and sugar. This ensures an even distribution of leavening agents throughout your batter.
Step 3: Mix Wet Ingredients
In another bowl, combine eggs, milk, vegetable oil, and vanilla extract. Beat until well mixed so that all those lovely flavors come together beautifully.
Step 4: Combine Mixtures
Gradually add the wet mixture into your dry ingredients while stirring gently. Be careful not to overmix! Fold in half of the crushed Oreos at this stage—yes, we want those delicious bits throughout!
Step 5: Bake
Divide the batter evenly between your prepared pans. Bake in preheated oven for about 25-30 minutes or until a toothpick inserted comes out clean. Cool in pans for about 10 minutes before transferring them onto wire racks.
Step 6: Prepare Frosting
While cakes cool completely, whip heavy cream until soft peaks form. Gradually add powdered sugar and beat until stiff peaks form—this will become your frosting! Layer with additional Oreo crumbs if desired.
To serve, layer one cooled cake with frosting in between and place the second layer on top. Frost the top generously and sprinkle remaining crushed Oreos over it for an impressive finish! Transfer slices onto plates and enjoy every last crumb!
You Must Know
- This cookies and cream cake is not just a dessert; it’s a celebration of sweet indulgence.
- With its rich layers and creamy frosting, it adds joy to any occasion.
- Whip it up for birthdays or just because—everyone deserves a slice of happiness!
Perfecting the Cooking Process
Start by baking the cake layers first, allowing them to cool completely. While they cool, whip up your cookies and cream frosting. Assemble the layers, spreading frosting generously in between, then top it off with more frosting for that wow factor.
Add Your Touch
Feel free to customize this cookies and cream cake by adding crushed Oreos into the batter or swapping in your favorite cookie for unique flavors. You can also experiment with different frostings, like chocolate ganache or whipped cream. For more inspiration, check out this Strawberry Cheesecake Cookies recipe.
Storing & Reheating
Store leftover cookies and cream cake in an airtight container in the fridge for up to five days. For best results, let it come to room temperature before serving again to enjoy that creamy texture.
Chef's Helpful Tips
- To achieve the perfect texture, make sure all ingredients are at room temperature before mixing.
- This helps create a smooth batter that rises beautifully.
- Don’t rush cooling; letting your cake layers cool completely prevents sogginess when frosted.
- Lastly, use high-quality cocoa powder for richer flavor.
It was my niece’s birthday when I first made this cookies and cream cake, and her delighted squeals upon seeing it were priceless. She declared it better than any store-bought treat!
FAQs:
What is a cookies and cream cake?
A cookies and cream cake is a delightful dessert that combines the rich flavors of chocolate and cream. This cake typically features layers of moist chocolate cake infused with crushed cookies, often Oreos. The frosting usually consists of creamy vanilla or chocolate buttercream, also mixed with cookie pieces. more cookies and cream recipes This combination creates a deliciously decadent treat that’s perfect for celebrations or just a sweet indulgence.
How do I store cookies and cream cake?
To keep your cookies and cream cake fresh, store it in an airtight container at room temperature for up to three days. If you want to extend its shelf life, refrigerate it for about a week. For longer storage, consider freezing individual slices wrapped tightly in plastic wrap and aluminum foil. When ready to enjoy, simply thaw at room temperature before serving.
Can I make cookies and cream cake ahead of time?
Yes, you can prepare a cookies and cream cake ahead of time. Bake the cake layers in advance and let them cool completely before wrapping them tightly in plastic wrap. Store the layers in the refrigerator for up to two days or freeze them for longer storage. Frosting can also be made ahead of time; just keep it refrigerated. Assemble the cake on the day you plan to serve it for optimal freshness.
What variations can I try with a cookies and cream cake?
There are many exciting variations of cookies and cream cake you can explore. For instance, you could use different types of cookies like chocolate chip or mint Oreos to alter the flavor profile. You might also experiment with adding layers of whipped cream or fruit between the cake layers. Additionally, consider using flavored extracts such as peppermint or almond to give your frosting a unique twist that complements the classic taste.
Conclusion for cookies and cream cake:
In summary, the cookies and cream cake is a delicious dessert that everyone will love. With its rich chocolate layers combined with creamy frosting and crunchy cookie bits, this treat satisfies any sweet tooth. Storing it properly ensures your cake remains fresh for days, while making it ahead can save time on special occasions. cozy recipe pairings Whether you stick to the classic recipe or try out creative variations, this delightful dessert is sure to impress your family and friends!
Cookies and Cream Cake
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
Description
Cookies and cream cake is a decadent dessert that perfectly blends rich chocolate layers with creamy vanilla frosting and crunchy Oreo chunks. This delightful cake is ideal for any celebration or as a sweet indulgence to brighten your day. With its impressive presentation and nostalgic flavor, this cookies and cream cake will become the star of your dessert table, leaving everyone craving more!
Ingredients
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 1/2 cups granulated sugar
- 3 large eggs (room temperature)
- 1 cup whole milk (or buttermilk)
- 1/2 cup vegetable oil (or melted butter)
- 2 tsp pure vanilla extract
- 15 Oreos (crushed)
- 1 cup heavy cream (for frosting)
- 1/2 cup powdered sugar (for frosting)
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar.
- In another bowl, mix eggs, milk, vegetable oil, and vanilla extract until combined.
- Gradually add the wet ingredients to the dry ingredients; fold in half of the crushed Oreos.
- Divide the batter evenly into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Cool in pans for 10 minutes before transferring to wire racks.
- For frosting, whip heavy cream until soft peaks form; gradually add powdered sugar until stiff peaks form.
- Assemble the cake by layering frosting between cooled cake layers and topping generously with remaining crushed Oreos.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 395
- Sugar: 28g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
