The Neiman Marcus cake is a sweet symphony of flavors that dances on your taste buds, perfectly blending rich chocolate with a velvety texture. With each bite, you can almost hear the angels singingโokay, maybe thatโs just your sugar high kicking in, but trust me, itโs heavenly. This cake has the power to turn even the most mundane Tuesday into a celebration worthy of confetti and chandeliers. For more inspiration, check out this Pecan Pie Bars recipe.
Picture this: youโre at a lavish gathering, surrounded by laughter and clinking glasses. Suddenly, someone unveils this beautiful cake, its layers glistening like jewels under the soft glow of candlelight. You take a bite and are transported to dessert paradise. Whether itโs a birthday bash or just a cozy night in with Netflix and pajamas, this Neiman Marcus cake is always ready to impress and delight.
Why You'll Love This Recipe
- The Neiman Marcus cake is surprisingly easy to whip up, making it perfect for bakers of all skill levels.
- Its rich flavor profile combines chocolatey goodness with a hint of coffee for an irresistible treat.
- Visually stunning with its layered design, it will undoubtedly become the centerpiece of any gathering.
- Plus, itโs versatile enough to be enjoyed as dessert or an indulgent afternoon snack.
Ingredients for neiman marcus cake
Hereโs what youโll need to make this delicious dish: savory pasta dish.
- All-Purpose Flour: This is the backbone of your cake; choose unbleached flour for better flavor and texture.
- Cocoa Powder: Opt for high-quality unsweetened cocoa powder to ensure deep chocolate flavor.
- Sugar: Granulated sugar sweetens the dealโdonโt skimp on this essential ingredient.
- Baking Powder: This leavening agent gives your cake a fluffy lift; ensure itโs fresh for best results.
- Eggs: Large eggs add moisture and richness; donโt forget to bring them to room temperature first!
- Butter: Use unsalted butter for controlled seasoning; it also contributes to that luscious texture.
- Buttermilk: This adds tanginess and tendernessโif youโre out, mix milk with vinegar as a substitute.
- Coffee: Brewed coffee enhances the chocolate flavor; use decaf if you want to keep things mellow.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make neiman marcus cake
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350ยฐF (175ยฐC). Grease and flour two round cake pans (9 inches), ensuring an easy release once baked.
Step 2: Whisk Dry Ingredients
In a large mixing bowl, whisk together flour, cocoa powder, baking powder, and sugar until well combined. This step ensures even distribution of ingredients.
Step 3: Combine Wet Ingredients
In another bowl, beat the eggs and mix in melted butter and buttermilk until smooth. Add brewed coffee last; stir gently until fully incorporated.
Step 4: Mix It Up
Pour the wet mixture into the dry ingredients gradually while stirring continuously. Mix until just combinedโremember, overmixing leads to tough cake!
Step 5: Bake Away
Divide the batter evenly between your prepared pans. Bake in preheated oven for about 25-30 minutes or until a toothpick inserted comes out clean.
Step 6: Cool It Down
Once baked, remove from oven and let cool in pans for about ten minutes before transferring them to wire racks for complete cooling.
Transfer slices onto plates and serve with whipped cream or a scoop of vanilla ice cream for an unforgettable treat!
You Must Know
- The Neiman Marcus cake is not just a dessert; itโs an experience!
- This delightful treat blends layers of chocolate and nuts, creating a flavor explosion that will have your taste buds dancing.
- Plus, itโs perfect for any occasion, from birthdays to brunches.
Perfecting the Cooking Process
Start by preheating your oven while you prepare the batter. Mix the wet ingredients first, then fold in the dry ones. Bake until a toothpick comes out clean, allowing the cake to cool completely before frosting for the best results.
Add Your Touch
Feel free to swap out the nuts for your favorites or add some chocolate chips for an extra gooey surprise. You can also experiment with different frostings, like cream cheese or caramel, to put your unique spin on this classic recipe. banana chocolate chip muffins.
Storing & Reheating
Store your Neiman Marcus cake in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly and freeze for up to three months. Reheat individual slices briefly in the microwave if desired.
Chef's Helpful Tips
- Always sift your flour and cocoa powder together to avoid lumps; this ensures a smooth batter.
- Remember that overmixing can lead to a dense cake, so mix just until combined.
- Allow the cake to cool completely before frosting for easier application.
Sometimes I whip up this Neiman Marcus cake when friends gather; their smiles as they take that first bite make all the effort worthwhile! Itโs become a go-to dessert that everyone raves about.
FAQs:
What is Neiman Marcus Cake?
Neiman Marcus Cake is a deliciously rich dessert that originated from the Neiman Marcus department storeโs cafe. This cake features layers of moist chocolate and a creamy, buttery frosting. It often includes a hint of coffee, enhancing its flavor profile. dark chocolate dessert recipes The cake has become popular for special occasions and is loved for its decadent taste and elegant appearance. delicious chocolate mud pie Many home bakers enjoy recreating this luxurious dessert to impress their guests.
How do I make Neiman Marcus Cake from scratch?
To make Neiman Marcus Cake from scratch, you will need key ingredients such as flour, sugar, cocoa powder, eggs, butter, and coffee. Begin by mixing the dry ingredients and then adding wet ones to create a smooth batter. Bake the layers until they are perfectly cooked and allow them to cool. Prepare the frosting by whipping butter and powdered sugar together until fluffy, then spread it between layers and on top of the cake.
Can I substitute ingredients in Neiman Marcus Cake?
Yes, you can substitute certain ingredients in Neiman Marcus Cake to cater to dietary preferences or availability. For instance, you can use gluten-free flour instead of regular flour for a gluten-free version. Additionally, dairy-free butter can replace regular butter for a dairy-free option. Just be cautious with substitutions as they may affect the texture or flavor of the cake.
How should I store leftover Neiman Marcus Cake?
To store leftover Neiman Marcus Cake properly, first ensure it has cooled completely if freshly baked. Wrap individual slices or the entire cake in plastic wrap or aluminum foil to prevent drying out. Store it in an airtight container in the refrigerator for up to five days. You can also freeze slices for longer storage; just ensure they are well-wrapped to maintain freshness.
Conclusion for Neiman Marcus Cake:
In summary, Neiman Marcus Cake is a beloved dessert known for its rich flavors and impressive presentation. Making this cake from scratch allows you to customize it according to your preferences while enjoying a delightful treat perfect for any celebration. With simple substitutions available for various dietary needs and proper storage techniques ensuring longevity, this cake remains a favorite among many bakers and dessert lovers alike. Celebrate any occasion with this indulgent delight!
Neiman Marcus Cake
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
Description
Neiman Marcus Cake is a decadent chocolate delight that transforms any occasion into a celebration. This moist, rich cake features layers of deep chocolate flavor with a subtle hint of coffee, all enveloped in creamy frosting. Perfect for birthdays, holidays, or cozy nights at home, this visually stunning dessert is easy to make and will impress guests and family alike.
Ingredients
- 1 ยพ cups all-purpose flour
- ยพ cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 ยฝ tsp baking powder
- 4 large eggs (room temperature)
- ยฝ cup unsalted butter (melted)
- 1 cup buttermilk
- 1 cup brewed coffee
Instructions
- Preheat your oven to 350ยฐF (175ยฐC). Grease and flour two 9-inch round cake pans.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar until combined.
- In another bowl, beat the eggs and mix in melted butter and buttermilk until smooth. Stir in brewed coffee until well combined.
- Gradually pour the wet mixture into the dry ingredients while stirring continuously until just combined.
- Divide the batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Allow cakes to cool in pans for about ten minutes before transferring them to wire racks to cool completely.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 39g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 90mg
