Welcome to a heartwarming recipe that’s been cherished across generations: Gooey Caramel Pecan Banana Cake. This delightful dessert combines the sweet, comforting flavors of ripe bananas, rich caramel, and crunchy pecans into one decadent treat. This cake is more than just a dessert; it’s a slice of nostalgia that carries the warmth and love of family gatherings.
What You’ll Need
To create the Gooey Caramel Pecan Banana Cake, you’ll need a selection of simple yet flavorful ingredients that come together to make a moist and indulgent cake. Here’s a detailed list of what you’ll need:
- Ripe Bananas (3): Choose bananas that are overripe for the best flavor. Their natural sweetness will enhance the cake and create a rich banana flavor.
- Butter (1/2 cup): Use unsalted butter to control the amount of salt in the recipe. It should be softened to room temperature to blend smoothly with the sugar.
- Brown Sugar (1 cup): This adds a deep, caramel-like sweetness and complements the bananas perfectly.
- Eggs (2): Large eggs are used to provide structure and moisture to the cake.
- Vanilla Extract (1 tsp): Pure vanilla extract adds a warm, aromatic flavor that enhances the overall taste of the cake.
- Flour (1 1/2 cups): All-purpose flour is used as the base for the cake batter. It provides structure and stability.
- Baking Powder (1 tsp): This leavening agent helps the cake rise and become fluffy.
- Baking Soda (1/2 tsp): Works in conjunction with the baking powder to ensure proper leavening.
- Salt (Pinch): A small amount of salt balances the sweetness and enhances the flavors.
- Chopped Pecans (1/2 cup): Adds a delightful crunch and nutty flavor to the cake.
- Caramel Sauce (1/2 cup): Drizzle this over the batter to create gooey caramel swirls that will melt into the cake as it bakes.
With these ingredients on hand, you’re ready to make a cake that’s both comforting and indulgent. Gather them together, and let’s move on to the next steps in creating this delicious treat.