Description
Gingerbread Cake is the ultimate holiday dessert, bursting with warm spices that evoke cozy memories of festive gatherings. This easy-to-make cake features a rich blend of ginger, cinnamon, and molasses, creating a moist texture that melts in your mouth. Whether served plain or adorned with whipped cream and seasonal fruits, it’s sure to be a showstopper at any celebration. With just a few simple ingredients from your pantry, you can whip up this delightful treat that will warm hearts and fill bellies during the holiday season.
Ingredients
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 2 teaspoons ground ginger
– 1 teaspoon ground cinnamon
– 3/4 cup unsulfured molasses
– 1 cup packed brown sugar
– 2 large eggs
– 1/2 cup buttermilk
Instructions
1. Preheat oven to 350°F (175°C) and grease your baking pan.
2. In one bowl, whisk together flour, baking soda, ginger, cinnamon, and salt.
3. In another bowl, mix molasses, brown sugar, eggs, melted butter, and buttermilk until smooth.
4. Combine dry and wet ingredients gently until just mixed.
5. Pour batter into the pan and bake for 35-40 minutes or until a toothpick comes out clean.
6. Let cool before serving.
Notes
For extra flavor, consider adding nutmeg or cloves to your spice mix.
Pair with a drizzle of caramel or serve with ice cream for an indulgent treat!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
Nutrition
- Calories: 220
- Fat: 8g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g