Description
Slow Cooker Mongolian Beef is a delightful fusion of tender beef and a mouthwatering sweet-savory sauce. Perfect for busy weeknights or impressing guests, this easy recipe requires minimal prep and allows your slow cooker to do the work. With just a few simple ingredients like soy sauce, brown sugar, garlic, and ginger, you’ll create a comforting dish that pairs beautifully with rice or noodles. The rich flavors meld together as the beef cooks low and slow, ensuring every bite is succulent and satisfying. Customize it by adding colorful veggies like bell peppers or snap peas for an extra nutritional boost!
Ingredients
2 pounds flank steak (sliced against the grain)
½ cup low-sodium soy sauce
½ cup brown sugar
4 cloves garlic (minced)
1 tablespoon fresh ginger (grated)
Instructions
Slice flank steak against the grain into thin strips.
In a bowl, mix soy sauce, brown sugar, garlic, and ginger until combined.
Place beef in the slow cooker; pour sauce over it and gently toss to coat.
Cook on low for 6-8 hours or high for 2-3 hours until tender.
Serve hot over rice or noodles, garnished with green onions if desired.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
Nutrition
- Calories: 320
- Fat: 10g
- Carbohydrates: 30g
- Protein: 28g