Description
Slow Cooker Chicken Pot Pie Soup is the ultimate comfort food, perfect for chilly evenings or busy weeknights. This hearty dish brings together tender chicken, vibrant vegetables, and a creamy broth reminiscent of classic chicken pot pie—all effortlessly cooked in your slow cooker. With minimal prep time, you can let your kitchen work its magic while you relax. Enjoy this wholesome soup as a family favorite that’s both nourishing and delicious.
Ingredients
- – 2 lbs boneless, skinless chicken breasts
- – 1 cup diced carrots
- – 1 cup diced potatoes
- – 1 cup frozen peas
- – 4 cups low-sodium chicken broth
- – 1 cup heavy cream
- – Seasonings: salt, pepper, garlic powder, onion powder, dried thyme, parsley
Instructions
1. Prepare your ingredients by chopping the carrots and potatoes into bite-sized pieces. Cut the chicken breasts into large chunks.
2. In the slow cooker, layer the vegetables first followed by the chicken pieces.
3. Pour in the chicken broth and heavy cream. Season with salt, pepper, garlic powder, onion powder, thyme, and parsley. Stir gently to combine.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
5. Before serving, check seasoning and stir in additional cream if desired.
Notes
– For added flavor, consider searing the chicken before adding it to the slow cooker.
– Feel free to mix in other vegetables like corn or green beans based on your preferences.
Calories: 380
Carbohydrates: 30g
Protein: 25g
Fat: 20g
Preparation Time: 15 minutes | Cooking Time: 6-8 hours
Yield: Serves 6
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
Nutrition
- Calories: 380
- Fat: 20g
- Carbohydrates: 30g
- Protein: 25g