Imagine waking up to the heavenly aroma of pancakes wafting through your house, each fluffy stack promising a delicious start to the day. Now, picture this: instead of standing over a hot griddle flipping pancakes like a short-order cook at dawn, you can whip up a whole tray of sheet pan pancakes in one go! Yes, you heard me right – sheet pan pancakes are here to save your mornings and make your brunch dreams come true. For more inspiration, check out this Lazy Girl Pecan Pie Bars recipe.
Now, before you roll your eyes and say, “Not another pancake recipe!” let me assure you that these delightful morsels are not just any ordinary flapjacks. They’re light, fluffy, and baked to golden perfection in a single sheet pan. Imagine the smell of vanilla mingling with the sweet scent of maple syrup as they emerge from the oven. perfect pairing with pancakes Perfect for lazy Sunday mornings or surprise brunch gatherings with friends, these sheet pan pancakes will have everyone clamoring for seconds.
Why You'll Love This Recipe
- These sheet pan pancakes simplify breakfast by allowing you to bake rather than flip individual portions.
- With a flavor profile that’s both sweet and satisfying, they’re perfect for any time of day.
- Their fun, colorful presentation will brighten up any brunch table and impress your guests.
- Versatile enough to customize with toppings like berries or chocolate chips, they cater to everyone’s taste buds!
Ingredients for sheet pan pancakes
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This is your base ingredient; it provides structure and fluffiness. Opt for high-quality flour for best results.
- Baking Powder: This is your secret weapon for fluffy pancakes. Make sure it’s fresh to ensure proper rising.
- Sugar: A bit of sweetness goes a long way in making your pancakes delightful without being overly sugary.
- Salt: A pinch enhances all the flavors; don’t skip this vital ingredient!
- Milk: Use whole milk or any milk substitute for moisture; it helps create that tender texture we love.
- Eggs: Eggs bind everything together while adding richness; use large eggs at room temperature.
- Melted Butter: This adds flavor and moisture; don’t forget to let it cool slightly before mixing it in! For more inspiration, check out this Easy Air Fryer Peanut Butter Cookies recipe.
- Vanilla Extract: A splash of vanilla elevates the flavor; choose pure extract if possible.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make sheet pan pancakes
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C). Line a rimmed baking sheet with parchment paper or give it a good spray with nonstick cooking spray so those pancakes won’t stick like an unwanted ex.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until combined. You want everything nicely blended without lumps – think smooth sailing!
Step 3: Combine Wet Ingredients
In another bowl, mix together milk, eggs, melted butter (cooled!), and vanilla extract. Don’t be shy; whisk that mixture like you’re trying out for an Olympic team!
Step 4: Combine Wet and Dry Mixtures
Pour the wet mixture into the dry ingredients and stir gently until just combined. Remember, lumps are perfectly fine – we’re not making a soufflé here!
Step 5: Pour into Baking Sheet
Spread the batter evenly onto your prepared baking sheet. If you’re feeling extra fancy (and who isn’t?), sprinkle some chocolate chips or berries on top before baking.
Step 6: Bake
Slide that glorious creation into your preheated oven and bake for about 15-18 minutes or until golden brown. The edges should look enticingly crisp while the center remains soft.
To serve, cut those beauties into squares and drizzle with maple syrup or top them off with fresh fruit. Enjoy every bite as if you’ve just conquered breakfast!
You Must Know
- Sheet pan pancakes are a game-changer for breakfast lovers.
- Not only do they save you from flipping each pancake, but they also allow for endless customization.
- You can add fruits, nuts, or chocolate chips for a colorful, delicious start to your day.
- Plus, cleanup is a breeze!
Perfecting the Cooking Process
Start by preheating your oven and greasing your sheet pan. Then, mix all your pancake ingredients in one bowl for simplicity. Pour the batter onto the pan and pop it in the oven. While it bakes, brew some coffee to enjoy with your fluffy pancakes.
Add Your Touch
Feel free to swap out regular flour for whole wheat or gluten-free options. You can also add vanilla extract or cinnamon for extra flavor. Want a fruity twist? Toss in blueberries or bananas just before baking to create delightful bursts of flavor.
Storing & Reheating
Store any leftover sheet pan pancakes in an airtight container in the fridge for up to three days. To reheat, pop them in the microwave for about 20-30 seconds or warm them in the oven at 350°F until heated through.
Chef's Helpful Tips
- For perfectly fluffy sheet pan pancakes, ensure your baking powder is fresh.
- Don’t overmix; some lumps are okay!
- And remember to let them cool slightly before slicing for cleaner pieces.
When I first tried making sheet pan pancakes, my kids were so excited that they nearly knocked me over to get to the table! Their smiles were worth every minute spent baking.
FAQs:
What are sheet pan pancakes?
Sheet pan pancakes are an easy and convenient way to make pancakes for a crowd. Instead of cooking each pancake individually, you pour the batter onto a large baking sheet and bake it in the oven. This method saves time and ensures that every pancake is perfectly cooked. creative brunch menu You can add your favorite toppings, such as berries or chocolate chips, before baking for extra flavor. Sheet pan pancakes are ideal for brunches or family breakfasts, allowing everyone to enjoy warm pancakes at the same time.
How do I store leftover sheet pan pancakes?
To store leftover sheet pan pancakes, first allow them to cool completely. Once cooled, stack them between sheets of wax paper or parchment to prevent sticking. Place the stack in an airtight container or a resealable plastic bag. Store them in the refrigerator for up to three days or freeze them for longer storage. When ready to eat, simply reheat in the microwave or toaster until warmed through. Enjoying reheated pancakes is just as delicious as freshly baked ones!
Can I customize my sheet pan pancakes?
Yes, you can easily customize your sheet pan pancakes! Add-ins like blueberries, diced bananas, chocolate chips, or nuts enhance flavor and texture. You can also experiment with different extracts such as vanilla or almond to change the taste profile. savory side dish ideas For a healthier twist, consider using whole wheat flour instead of all-purpose flour. Additionally, you can top your cooked pancakes with maple syrup, fresh fruit, or whipped cream to make them even more delightful.
Are sheet pan pancakes suitable for meal prep?
Absolutely! Sheet pan pancakes are perfect for meal prep because they can be made in advance and stored for later use. You can prepare a large batch on the weekend and portion them out for breakfast throughout the week. They freeze well too; simply thaw and reheat when needed. This makes them a great option for busy mornings when you want something quick yet satisfying without compromising on taste.
Conclusion for sheet pan pancakes:
In summary, sheet pan pancakes offer a fantastic way to serve delicious breakfast treats effortlessly. They save time by baking multiple pancakes at once while allowing for customization with various toppings and mix-ins. Whether you’re preparing for a brunch with friends or meal prepping for busy weekdays, these pancakes are sure to please everyone at the table. delicious dessert options With simple storage options and easy reheating methods, you’ll always have fluffy, warm pancakes ready when you need them!
Sheet Pan Pancakes
- Total Time: 28 minutes
- Yield: Serves approximately 8
Description
Sheet pan pancakes are your new go-to for effortless breakfast enjoyment. This one-tray wonder bakes fluffy, golden pancakes in just 18 minutes, perfect for feeding a crowd or enjoying a leisurely brunch at home. Customize with your favorite toppings like fresh berries or chocolate chips for a delightful twist. Say goodbye to flipping individual pancakes and hello to a stress-free morning treat that everyone will love!
Ingredients
- 2 cups all-purpose flour
- 2 tbsp baking powder
- 1/4 cup sugar
- 1/2 tsp salt
- 2 cups milk (whole or substitute)
- 4 large eggs (room temperature)
- 1/2 cup melted butter (cooled)
- 2 tsp vanilla extract
Instructions
- Preheat the oven to 425°F (220°C). Line a rimmed baking sheet with parchment paper or spray with nonstick cooking spray.
- In a large bowl, whisk together flour, baking powder, sugar, and salt until well combined.
- In another bowl, mix milk, eggs, melted butter, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined; lumps are okay.
- Spread the batter evenly onto the prepared baking sheet. Add toppings if desired.
- Bake for 15-18 minutes or until golden brown and cooked through. Cut into squares and serve warm.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (100g)
- Calories: 310
- Sugar: 6g
- Sodium: 270mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 90mg
