Easy Cinnamon Pull Apart Bread Recipe

Cinnamon Pull Apart Bread is the ultimate indulgence that combines the warm flavors of cinnamon and sugar into a delightful treat. This easy-to-make recipe is perfect for breakfast or a cozy afternoon snack. Imagine pulling apart fluffy pieces of bread that are generously coated in cinnamon and butter. Each bite offers a melt-in-your-mouth experience that is both comforting and satisfying. Not only is this recipe simple to prepare, but it also fills your kitchen with an irresistible aroma that will have everyone eagerly awaiting their first taste. Whether you’re hosting a brunch or simply looking to enjoy a sweet treat at home, this Cinnamon Pull Apart Bread will surely impress your family and friends. Plus, it’s versatile enough to customize with nuts or dried fruits if you wish! Get ready to delight your taste buds with this scrumptious pull apart bread.

Why You’ll Love This Cinnamon Pull Apart Bread

  • Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
  • Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
  • Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners

Ingredients for Cinnamon Pull Apart Bread

Here’s what you’ll need to make this delicious dish:

  • All-Purpose Flour: Essential for structure; be sure to measure accurately for best results.
  • Sugar: Granulated sugar enhances sweetness while contributing to the dough’s texture.
  • Active Dry Yeast: This ingredient helps the dough rise; ensure it’s fresh for optimal results.
  • Salt: A vital ingredient that balances sweetness and enhances overall flavor.
  • Milk: Warm milk helps activate the yeast; choose whole milk for richer flavor.
  • Butter: Melted butter adds richness; use unsalted butter for better control of saltiness.
  • Cinnamon: The star spice in this recipe; opt for high-quality ground cinnamon for a robust flavor.
  • Pecans or Walnuts (optional): Chopped nuts can provide an extra crunch and nutty flavor if desired.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cinnamon Pull Apart Bread

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Dough

Begin by warming the milk in a small saucepan until it’s lukewarm—about 110°F (43°C). In a mixing bowl, combine the warm milk, active dry yeast, and sugar. Let it sit for about five minutes until foamy.

Step 2: Combine Dry Ingredients

In another large bowl, whisk together all-purpose flour and salt. Make a well in the center of the flour mixture.

Step 3: Mix Wet Ingredients

Once the yeast mixture is frothy, add in melted butter and stir gently. Pour this mixture into the well you created in the flour mixture.

Step 4: Knead the Dough

Mix until combined then transfer it onto a floured surface. Knead the dough for about eight minutes until it becomes smooth and elastic.

Step 5: Let It Rise

Place the kneaded dough into a greased bowl. Cover it with a clean cloth or plastic wrap and let it rise in a warm area until doubled in size—about one hour.

Step 6: Add Cinnamon Sugar Filling

After rising, punch down the dough and roll it out into a rectangle. Brush melted butter over it and sprinkle generously with a cinnamon-sugar mixture before cutting into squares.

Transfer your pieces into a greased baking dish stacked on each other. Allow them to rise again briefly before baking.

Transfer to plates after baking and drizzle with icing if desired for the perfect finishing touch.

Serving and storing

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

  • Kneading Technique: Ensure you knead thoroughly so that gluten develops properly; this gives bread its chewy texture.
  • Dough Rising Environment: Create a warm environment by placing dough near an oven preheating at low temperature; avoid drafts.
  • Cinnamon-Sugar Ratio: Adjust cinnamon-sugar filling according to preference; more cinnamon can enhance flavor intensity.

Satisfy your cravings with these other dishes.

Lightened Creamy Chicken Noodle Soup Recipe for Comfort

How to Serve Cinnamon Pull Apart Bread

This Cinnamon Pull Apart Bread is versatile and pairs wonderfully with:

  • Cream Cheese Frosting: A sweet and tangy spread that enhances the warm cinnamon flavors.
  • Fresh Berries: Their tartness balances the sweetness of the bread, adding freshness to each bite.
  • Vanilla Ice Cream: Melts beautifully over the warm bread, creating a decadent dessert experience.

Feel free to pair it with your favorite sides for a personalized meal!

Tips and tricks

Unlock more tasty meals to try today!

Crispy Air Fryer Buffalo Cauliflower Recipe

Make Ahead and Storage

  • Make Ahead: Prepare the dough up to one day in advance. After kneading, place it in a greased bowl, cover tightly with plastic wrap, and refrigerate overnight. Allow it to come to room temperature for about 30 minutes before shaping.
  • Storing: Store leftover Cinnamon Pull Apart Bread in an airtight container at room temperature for up to three days. For longer storage, wrap it well in plastic wrap and freeze for up to two months.
  • Reheating: To reheat, preheat your oven to 350°F (175°C). Place the bread on a baking sheet and cover loosely with foil. Heat for about 10–15 minutes until warmed through, ensuring it retains its soft texture.

Need more meal ideas? We’ve got plenty!

Delicious Homemade White Gravy Recipe

Suggestions for Cinnamon Pull Apart Bread

Use Fresh Ingredients

Using fresh ingredients is essential for achieving the best flavor and texture in your Cinnamon Pull Apart Bread. Stale or expired flour, yeast, or spices can lead to disappointing results. Always check the expiration dates on your ingredients before starting. For the best yeast activation, ensure your milk is warm—not too hot or cold. Freshly ground cinnamon also enhances the overall taste, providing a vibrant flavor profile. When possible, opt for organic products to maximize quality. This attention to detail will ensure your bread rises beautifully and has a delightful aroma that fills your kitchen.

Don’t Skip the Proofing Step

Proofing is a critical phase in making Cinnamon Pull Apart Bread that many home bakers overlook. Skipping this step can lead to dense and heavy bread instead of light and airy layers. After mixing your dough, allow it to rise in a warm environment until it doubles in size—this usually takes about an hour. For a more flavorful bread, consider allowing it to proof longer in the refrigerator overnight. This slow fermentation enhances the dough’s complexity and makes it easier to handle. Remember that patience pays off when baking!

Avoid Overworking the Dough

Overworking your dough can lead to tough Cinnamon Pull Apart Bread instead of soft and tender layers. When kneading, aim for just enough time to develop gluten without exhausting the dough. The ideal texture should be smooth and elastic but not overly dense or tough. If you find your dough is sticking too much, lightly flour your work surface instead of adding excess flour directly into the mixture, which can alter its consistency. Keeping it gentle will yield the best results with fluffy layers ready to soak up that sweet cinnamon filling.

Mind Your Oven Temperature

Oven temperature plays a significant role in how your Cinnamon Pull Apart Bread turns out. An oven that’s too hot may cause the outside to brown quickly while leaving the inside undercooked. Conversely, an oven that’s too cool can result in pale bread that lacks the necessary texture and flavor development. It’s advisable to use an oven thermometer for accurate readings and preheat adequately before placing your bread inside. Baking at 350°F (175°C) is generally recommended for this recipe unless specified otherwise by specific instructions.

FAQs

Why stop here? Find your next favorite recipe.

Easy Bran Muffins

FAQs

What is Cinnamon Pull Apart Bread?

Cinnamon Pull Apart Bread is a delightful pastry made from soft, layered dough filled with a sweet cinnamon-sugar mixture. The name comes from its unique design that allows you to pull apart pieces easily, making it perfect for sharing at gatherings or enjoying solo with coffee or tea. The layers create a tender crumb while keeping moisture locked in, resulting in an irresistible treat that’s both comforting and delicious.

How long does Cinnamon Pull Apart Bread last?

Cinnamon Pull Apart Bread typically stays fresh for about two days when stored at room temperature in an airtight container. If you want it to last longer, consider refrigerating it where it can remain good for up to a week. For even better longevity, freeze individual slices wrapped tightly in plastic wrap and then place them in a freezer-safe bag; they should keep well for up to three months.

Can I make Cinnamon Pull Apart Bread ahead of time?

Yes! You can prepare Cinnamon Pull Apart Bread ahead of time by either preparing the dough and letting it rise before refrigerating overnight or baking it completely and storing it afterward. If you choose the first option, simply shape the dough into portions and place them in a greased pan before covering tightly with plastic wrap for refrigeration overnight. On baking day, allow it to come back to room temperature before baking as directed.

What are some variations I can try with Cinnamon Pull Apart Bread?

Cinnamon Pull Apart Bread is versatile! You can experiment with various fillings like chocolate chips or nuts mixed with brown sugar alongside cinnamon for additional flavor profiles. Try adding fruits like apples or raisins for a fruity twist that complements the spice beautifully. For those who prefer savory options, consider using herbs and cheese instead of sweet filling—this creates an exciting new dish while keeping the pull-apart technique intact.

Looking for more flavors? Check these out.

Easy Cheesy Chicken Bake Recipe

Conclusion for Cinnamon Pull Apart Bread

Cinnamon Pull Apart Bread offers a delightful combination of flavors and textures that elevate any breakfast or snack time experience. By following key suggestions such as using fresh ingredients, allowing proper proofing time, avoiding over-kneading, and maintaining correct oven temperatures, you ensure success every time you bake this treat. Additionally, understanding storage options helps preserve its freshness while exploring creative variations keeps each batch exciting and new! Embrace these tips as you embark on making this delicious bread; it’s sure to become a favorite among family and friends alike!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cinnamon Pull Apart Bread


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Jasmine Murphy
  • Total Time: 55 minutes
  • Yield: Serves approximately 12 slices 1x

Description

Cinnamon Pull Apart Bread is an irresistible treat that brings together the warm flavors of cinnamon and sugar in a delightful, fluffy bread that’s perfect for any occasion. Whether you’re savoring it during a cozy breakfast or indulging in a sweet dessert, this easy recipe will quickly become a favorite. The unique pull-apart design allows for effortless sharing, making it ideal for gatherings with family and friends. Each bite reveals tender layers infused with buttery cinnamon goodness, enveloped in a warm, inviting aroma that fills your kitchen. For added flair, consider customizing your bread by incorporating nuts or dried fruits. Get ready to impress everyone with this scrumptious Cinnamon Pull Apart Bread!


Ingredients

Scale
  • 4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons active dry yeast
  • 1 teaspoon salt
  • 1 cup warm milk (110°F/43°C)
  • 1/4 cup unsalted butter, melted
  • 2 tablespoons ground cinnamon
  • Optional: 1/2 cup chopped pecans or walnuts

Instructions

  1. Warm the milk to about 110°F (43°C) and combine with yeast and sugar in a bowl; let sit until foamy (about 5 minutes).
  2. In a separate bowl, whisk together flour and salt. Make a well in the center; add yeast mixture and melted butter.
  3. Mix until combined, then knead on a floured surface for about 8 minutes until smooth.
  4. Place dough in a greased bowl, cover, and let rise in a warm spot for about 1 hour until doubled in size.
  5. Roll out dough into a rectangle, brush with melted butter, sprinkle with cinnamon-sugar mixture, and cut into squares.
  6. Stack squares in a greased baking dish and allow them to rise again briefly before baking at 350°F (175°C) for 30–35 minutes.

Notes

Use fresh ingredients for the best flavor.

Consider adding chocolate chips or fruit for variations.

Store leftovers in an airtight container for up to three days or freeze for longer storage.

  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (70g)
  • Calories: 210
  • Sugar: 8g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 15mg

Related Articles

No Yeast Pizza Dough

If you’re craving a delicious homemade pizza but lack yeast or time, this no yeast pizza dough recipe is your perfect solution. This flexible and

Read More

Clara Hayes

Welcome to my world of elegant flavors and timeless creations! I’m Clara Hayes, a chef with a passion for crafting dishes that blend sophistication and comfort. Here, I share my favorite recipes, expert tips, and creative ideas to inspire your time in the kitchen. Whether you’re hosting a dinner party or simply indulging yourself, I believe every meal can be an unforgettable experience. Let’s turn simple ingredients into gourmet masterpieces and make every bite extraordinary. Happy cooking!