Description
Chinese boneless spare ribs are a succulent dish that brings the rich flavors of takeout into your home kitchen. This easy recipe features tender pork marinated in a sweet and savory glaze made with soy sauce, brown sugar, garlic, and ginger. Perfect for family dinners or gatherings, these ribs can be served alongside steamed jasmine rice or vibrant stir-fried vegetables, making every bite an explosion of flavor. Impress your guests with this comforting dish that balances sweetness and umami while being simple to prepare.
Ingredients
2 pounds pork tenderloin
½ cup low-sodium soy sauce
¼ cup packed brown sugar
4 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 tablespoon sesame oil
Instructions
In a bowl, mix soy sauce, brown sugar, garlic, ginger, and sesame oil to create the marinade.
Cut the pork into half-inch strips and coat them thoroughly with the marinade in a zip-top bag. Refrigerate for at least two hours or overnight for best results.
Preheat your oven to 350°F (175°C) and line a baking sheet with foil.
Arrange the marinated pork on the baking sheet without overcrowding. Bake for 25-30 minutes until golden brown, flipping halfway through.
Serve hot garnished with green onions or sesame seeds.
Notes
For added depth of flavor, consider incorporating hoisin sauce into your marinade or experimenting with different meats like chicken thighs or beef short ribs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 320
- Fat: 12g
- Carbohydrates: 22g
- Protein: 28g