There’s something about the warm, sweet aroma of baked blueberries wafting through your kitchen that just makes everything feel right in the world. Imagine pulling a bubbling dish of Martha Stewart’s 5-Ingredient Blueberry Crisp from the oven, the golden topping glistening like it just won a beauty pageant. sweet morning treats The moment you dive in with a spoon, you’re greeted by a symphony of flavors—tart blueberries mingling with a crunchy topping that’s as satisfying to eat as it is to say. It’s a dessert that feels luxurious but comes together faster than you can say “I need more ice cream.”

I still remember the first time I made this crisp. It was a rainy Saturday, perfect for baking, and my kids were bouncing off the walls like they had just discovered sugar for the first time. The recipe promised simplicity, and boy, did it deliver! We laughed, we spilled flour everywhere (sorry, kitchen), and by the end of our culinary adventure, we had created something truly special—perfect for cozy evenings or spontaneous get-togethers. Little did I know that those blueberries would soon become not just a treat but an unforgettable family memory.

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Ingredients for Martha Stewart’s 5-Ingredient Blueberry Crisp

Here’s what you’ll need to make this delicious dish:

• Fresh Blueberries: Choose plump, juicy blueberries that are firm to touch; they are the star of the show.
• Granulated Sugar: A sprinkle of sugar enhances the natural sweetness of the berries and balances their tartness.
• All-Purpose Flour: This will help create that deliciously crumbly topping we all crave in a good crisp.
• Oats: Rolled oats add texture and heartiness to your topping, making every bite more satisfying.
• Unsalted Butter: Using cold butter helps achieve that perfect golden-brown crust—so don’t skip on this!

The full ingredients list, including measurements, is provided in the recipe card directly below.

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How to Make Martha Stewart’s 5-Ingredient Blueberry Crisp

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While waiting for it to heat up, grab an appropriate-sized baking dish and lightly grease it with nonstick spray or butter.

Step 2: Prepare the Berries

In a large mixing bowl, toss fresh blueberries with granulated sugar until they’re evenly coated. Let them sit while you prepare the topping; this will help release some juices.

Step 3: Make the Topping

In another bowl, combine all-purpose flour and rolled oats along with cubed unsalted butter. Use your fingers or a pastry cutter to blend them until it resembles coarse crumbs.

Step 4: Assemble Your Crisp

Spread those luscious blueberries into your greased baking dish evenly. Then sprinkle your oat-flour mixture generously over the top—don’t be shy!

Step 5: Bake

Slide that beauty into your preheated oven and bake for about 30–35 minutes or until bubbly and golden brown on top. Keep an eye on it—you want perfection!

Step 6: Serve

Once out of the oven and cooled slightly (if you can wait), scoop generous portions into bowls and serve warm with vanilla ice cream or whipped cream for an extra treat.

Now you have everything you need to whip up Martha Stewart’s deliciously simple blueberry crisp! Enjoy each bite while reminiscing about how fun cooking can be—even if there’s flour everywhere!

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Perfecting the Cooking Process

Start by preheating your oven to 350°F. While that magic happens, wash your blueberries and toss them with sugar and lemon juice in a bowl. Next, mix flour, oats, and melted butter for the topping. Layer the blueberries in a baking dish and sprinkle the topping evenly. Finally, bake until golden brown and bubbling.

Add Your Touch

Feel free to swap out blueberries for other fruits like peaches or strawberries. A pinch of cinnamon or a splash of vanilla can elevate the flavor profile dramatically. You could even mix in some nuts for added crunch or top it off with whipped cream if you’re feeling extra indulgent. For more inspiration, check out this Cinnamon Pear Walnut Crumble recipe.

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Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in the oven at 350°F for about 10 minutes until warm and crispy again. Trust me, it tastes just as good as fresh!

I remember the first time I made Martha Stewart’s 5-Ingredient Blueberry Crisp for my family. The look on their faces was priceless—everyone was fighting over who got to lick the spoon!

FAQs:

What ingredients do I need for Martha Stewart’s 5-Ingredient Blueberry Crisp?

To make Martha Stewart’s 5-Ingredient Blueberry Crisp, you will need fresh blueberries, granulated sugar, all-purpose flour, rolled oats, and unsalted butter. These simple ingredients come together to create a delicious dessert that is easy to prepare. delicious breakfast ideas The combination of sweet blueberries and a buttery oat topping makes this crisp a favorite among many. Ensure your blueberries are ripe and juicy for the best flavor in your dish.

How long does it take to bake Martha Stewart’s 5-Ingredient Blueberry Crisp?

Baking Martha Stewart’s 5-Ingredient Blueberry Crisp typically takes about 30 to 35 minutes at 350°F (175°C). You will know it is ready when the fruit is bubbling and the topping turns a lovely golden brown. After baking, let it cool for a few minutes before serving. This brief cooling time allows the juices to thicken slightly, enhancing the texture of your crisp. Enjoy it warm with a scoop of vanilla ice cream for an extra treat!

Can I substitute other fruits in this blueberry crisp recipe?

Yes, you can substitute other fruits in Martha Stewart’s 5-Ingredient Blueberry Crisp recipe. While blueberries are the star ingredient, feel free to experiment with raspberries, strawberries, or peaches. Just keep in mind that different fruits may alter the sweetness and baking time slightly. If using tart fruits like cranberries, consider adding more sugar to balance their flavor. This flexibility allows you to enjoy a variety of delicious crisps throughout the year.

Is there a way to make Martha Stewart’s 5-Ingredient Blueberry Crisp healthier?

You can make Martha Stewart’s 5-Ingredient Blueberry Crisp healthier by making a few simple substitutions. Use whole wheat flour instead of all-purpose flour for added fiber, or substitute coconut oil for unsalted butter. Additionally, consider reducing the amount of sugar or using natural sweeteners like honey or maple syrup. Adding nuts like almonds or walnuts to the topping can also boost nutrition while adding crunch and flavor. These adjustments allow you to indulge guilt-free. For more inspiration, check out this Lazy Girl Pecan Pie Bars recipe.

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Conclusion for Martha Stewart’s 5-Ingredient Blueberry Crisp:

Martha Stewart’s 5-Ingredient Blueberry Crisp is an easy yet delightful dessert perfect for any occasion. With just five simple ingredients—blueberries, sugar, flour, oats, and butter—you can create a satisfying treat that everyone will love. The crisp bakes beautifully in about 30 to 35 minutes and can be enjoyed alone or paired with ice cream. refreshing summer dessert perfect pairing for dessert Don’t hesitate to experiment with different fruits or healthier alternatives to suit your taste preferences while keeping the essence of this classic dish intact!

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Martha Stewart’s 5-Ingredient Blueberry Crisp

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• Author: Clara Hayes
• Total Time: 50 minutes
• Yield: Serves approximately 8

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Description

Indulge in the sweet-tart flavors of Martha Stewart’s 5-Ingredient Blueberry Crisp. This easy-to-make dessert features juicy blueberries enveloped in a buttery, crumbly oat topping that bakes to golden perfection. Perfect for busy weeknights or impromptu gatherings, this crisp is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream. Experience the joy of baking with minimal effort and maximum flavor!

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Ingredients

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• 4 cups fresh blueberries
• 1/2 cup granulated sugar
• 1 cup all-purpose flour
• 1 cup rolled oats
• 1/2 cup unsalted butter (cold and cubed)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a suitable baking dish.
2. In a large bowl, toss blueberries with sugar; let sit to release juices.
3. In another bowl, mix flour and oats; add cold butter and blend until crumbly.
4. Layer blueberries in the baking dish and sprinkle the oat mixture on top.
5. Bake for 30–35 minutes until bubbly and golden brown.
6. Serve warm with ice cream or whipped cream.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/2 cup (130g)
• Calories: 220
• Sugar: 16g
• Sodium: 70mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 3g
• Protein: 2g
• Cholesterol: 25mg