Are you ready to elevate your dessert game? These Red Velvet Peppermint Brownies are the perfect combination of rich chocolatey goodness and refreshing peppermint flavor. Ideal for holiday gatherings or cozy winter nights at home, these brownies offer a festive twist on the classic treat. With their vibrant red color and deliciously creamy frosting, they not only taste amazing but also look stunning on any dessert table.

The preparation is straightforward, making it an excellent choice for both novice and experienced bakers. You’ll start with a delicious red velvet brownie base that’s dense yet fudgy. Once baked to perfection, you’ll top them with a luscious cream cheese frosting infused with peppermint extract. Finally, garnish with crushed candy canes for that extra holiday cheer!

In this article, we will walk you through the main ingredients required for these delightful treats. Then we’ll provide detailed step-by-step instructions to ensure your brownies turn out perfect every time. Lastly, we’ll discuss serving suggestions and storage tips so you can enjoy them fresh or save some for later. Let’s dive into this scrumptious recipe that will surely impress your friends and family!

Main Ingredients

All-Purpose Flour

Flour is the backbone of any brownie recipe. For our Red Velvet Peppermint Brownies, you’ll need 1 cup of all-purpose flour. This ingredient provides structure to the brownies while keeping them moist and chewy. Make sure to sift the flour before measuring to avoid clumps and achieve a consistent texture in your batter.

Unsweetened Cocoa Powder

To give these brownies their signature chocolate flavor, include 1/3 cup of unsweetened cocoa powder. This ingredient not only enhances the rich taste but also contributes to the lovely dark hue of red velvet desserts. Be sure to choose high-quality cocoa powder for best results; it can make a significant difference in flavor.

Granulated Sugar

You will need 1 cup of granulated sugar to sweeten your brownies effectively. Sugar not only lends sweetness but also helps achieve that desirable chewy consistency by creating moisture during baking. When mixed with butter and eggs, it creates air pockets that contribute to a lighter texture.

Butter

Using 1/2 cup (one stick) of unsalted butter adds richness and flavor to your batter. Melt the butter before mixing it with other wet ingredients; this ensures even distribution throughout the mixture. Unsalted butter allows you to control the saltiness of the final product better than salted varieties.

Eggs

Two large eggs are essential for binding all ingredients together. They add moisture while providing structure and stability during baking. For best results, use eggs at room temperature; this allows them to incorporate more easily into your batter.

Red Food Coloring

To achieve that classic red velvet look, add 2 tablespoons of red food coloring to your batter. It’s important not to skimp on this ingredient; otherwise, you won’t get that vibrant hue that makes these brownies stand out! Gel-based food colors are recommended for their ability to impart deeper color without adding excess liquid.

Peppermint Extract

For that refreshing twist in our Red Velvet Peppermint Brownies, use 1 teaspoon of peppermint extract in both the brownie batter and frosting. This flavorful addition elevates your dessert from ordinary to extraordinary by providing a delightful minty essence reminiscent of holiday treats.

Cream Cheese

To create a delicious cream cheese frosting topping, you’ll need 4 ounces of softened cream cheese. This ingredient contributes creaminess and tanginess that balances well with sweetness from sugar while giving your brownies an indulgent finish.

Powdered Sugar

Add 1 cup of powdered sugar when preparing your cream cheese frosting. This sugar dissolves easily into creams or liquids making it ideal for frostings; it helps achieve that smooth texture without adding graininess often found in granulated sugar.

Crushed Candy Canes

Finally, don’t forget about garnishing! Use crushed candy canes as a topping for added crunch and festive flair—approximately 1/4 cup should do nicely! Their bright red-and-white color adds visual appeal while enhancing flavor through its minty sweetness.

How to Prepare Red Velvet Peppermint Brownies

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This crucial step ensures even baking throughout your brownies once they’re placed inside the oven; if it’s not hot enough when you put them in, they may end up undercooked or unevenly baked! While waiting for it to heat up—prepare an 8×8-inch baking pan by lining it with parchment paper; leave some overhang on two sides so you can easily lift out the cooled brownies later.

Step 2: Mix Dry Ingredients

In a medium-sized mixing bowl—combine all-purpose flour (1 cup), unsweetened cocoa powder (1/3 cup), and a pinch of salt (about 1/4 teaspoon). Whisk together until evenly mixed—a uniform dry mixture prevents clumping when added into wet ingredients later on! Set aside this bowl while focusing on blending together other components.

Step 3: Combine Wet Ingredients

In another larger bowl—melt half a stick (1/2 cup) of unsalted butter either using microwave-safe dish or stovetop method until completely liquidized without boiling it! Once melted let cool slightly before whisking in granulated sugar (1 cup) until well combined—this should take about one minute! Next crack two large eggs into melted butter/sugar mixture followed by one teaspoon pure peppermint extract—and again whisk thoroughly until everything blends seamlessly together!

Step 4: Add Food Coloring

Now comes the fun part—the red food coloring! Add two tablespoons directly into your wet mixture before stirring vigorously until fully incorporated—make sure there are no streaks remaining from coloring agent—it should turn bright crimson throughout! Afterward gradually fold in pre-mixed dry ingredients using spatula or wooden spoon—this requires gentle movements so as not deflate air bubbles incorporated during mixing process which contributes towards fluffier texture post-baking!

Step 5: Bake Your Brownies

Once everything is combined beautifully pour brownie batter into prepared pan ensuring even distribution across corners using spatula—smooth out top layer gently if necessary! Place pan inside preheated oven then allow bake time ranging between twenty-five-twenty-eight minutes depending upon individual ovens’ nuances—check readiness via toothpick test inserted at center; if it comes out clean then rejoice as they’re done! Remove pan from oven allowing cool on wire rack before proceeding onward towards next steps—wait until completely cooled down before frosting!

Step 6: Prepare Cream Cheese Frosting

While waiting patiently commence making delectable cream cheese frosting by softening four ounces cream cheese first—it should feel spreadable yet firm enough hold shape when piped onto desserts later too! In separate mixing bowl combine softened cream cheese along with one cup powdered sugar whisking together until light fluffy consistency forms—add additional splash more peppermint extract if desired enhancing flavors further!

Step 7: Frost & Garnish

Once cooled completely remove baked goods carefully from pan using parchment overhang then slice into squares according preference size-wise placing onto decorative plate afterward—aesthetically pleasing presentation matters greatly here after all! Use previously prepared cream cheese frosting generously spreading atop each square utilizing offset spatula ensuring full coverage whilst leaving edges visible showcasing beautiful red hues underneath! Finally sprinkle crushed candy canes liberally across frosted surface creating delightful contrast visually appealing whilst adding crunch factor too!

Serving and Storing Tips

Serving Suggestions

These delightful Red Velvet Peppermint Brownies can be served warm right after baking or chilled in refrigerator allowing flavors meld together resulting richer taste experience overall too! For special occasions consider presenting them alongside scoop vanilla ice cream drizzled chocolate sauce enhancing indulgence level further elevating pleasure derived from each bite enjoyed immensely among family friends alike!

For optimal enjoyment perhaps pair slices with hot cocoa sprinkled mini marshmallows alongside whipped topping creating cozy atmosphere perfect winter evenings spent indoors curled up reading favorite book watching movies sharing laughter good company surrounding yourselves warmth love shared bonds forged through shared culinary experiences nourished both body soul alike fostering connections cherished long after plates emptied!

Storage Guidelines

If there happen remain leftovers after indulging don’t fret—they store beautifully preserving freshness maintaining quality over time too simply follow proper storing procedures here outlined below:

Once completely cooled place leftover brownies inside airtight container stored within refrigerator ideally consuming within five days maximum enjoying each slice freshly cut thereafter as needed whenever cravings arise unexpectedly tempting fate indulgences beckoning irresistibly tantalizing senses awake alive eager anticipation heightened awaiting next encounter sweet treats lovingly prepared ahead time taken care remember always keep sealed tightly prevent drying out losing moisture ruining perfect balance achieved originally crafted intended purpose higher standards held dear maintain throughout journey exploring culinary delights world offers us daily inspiring creativity passion continue fueling endeavors ignite spark joy brings forth happiness lives filled warmth love shared moments treasured indefinitely!

By adhering guidelines discussed above ensure every bite savored appreciated fully embody essence delightful combinations flavors textures harmoniously woven together bringing smiles faces hearts alike celebrating life itself cherished experiences created memories lasting lifetimes eternally engraved souls touched deeply forevermore one bite time!

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Mistakes to avoid:

Overmixing the Batter

One common mistake when making Red Velvet Peppermint Brownies is overmixing the batter. While you want to ensure that all ingredients are well combined, mixing too vigorously can lead to tough brownies. When you overmix, you develop gluten in the flour, which changes the texture and makes it chewy instead of fudgy. To avoid this, mix the ingredients just until they come together. It’s okay if there are a few small lumps remaining; they will bake out during cooking. Always use a gentle hand when folding in dry ingredients. This simple tip helps maintain that soft, melt-in-your-mouth quality that everyone loves about brownies.

Not Using Room Temperature Ingredients

Another mistake is forgetting to use room temperature ingredients. For Red Velvet Peppermint Brownies, it’s crucial to have your butter and eggs at room temperature to ensure even mixing and optimal texture. Cold butter won’t cream properly with sugar, leading to dense and unevenly baked brownies. Similarly, cold eggs can cause the mixture to seize up or curdle when added. Plan ahead by taking your eggs and butter out of the refrigerator at least an hour before baking. If you’re short on time, you can place eggs in warm water for about 10 minutes or microwave the butter in short bursts until softened.

Skipping the Cooling Time

It’s tempting to dive into those delicious Red Velvet Peppermint Brownies as soon as they come out of the oven, but skipping the cooling time is a mistake many make. Allowing brownies to cool properly ensures they set up correctly and enhances their flavor profile. If you cut into them too soon, they may fall apart or be too gooey in the center. Aim for at least 30 minutes of cooling time before slicing into squares. This not only improves their appearance but also allows for easier handling when serving.

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Tips and tricks:

Use Quality Cocoa Powder

When making Red Velvet Peppermint Brownies, using high-quality cocoa powder can elevate your dessert significantly. The choice of cocoa impacts both flavor and color; therefore, opt for Dutch-processed cocoa for a richer taste and deeper red hue. Brands like Valrhona or Ghirardelli are highly recommended for their intense chocolate flavor and consistency. Additionally, be sure to sift cocoa powder before adding it to your batter; this prevents clumping and ensures a uniform mixture throughout your brownies.

Incorporate Fresh Peppermint Extract

To enhance the peppermint flavor in your Red Velvet Peppermint Brownies, consider using fresh peppermint extract instead of artificial flavoring. Authentic peppermint extract provides a more vibrant taste that pairs beautifully with chocolate and red velvet flavors. Start with just a teaspoon and adjust according to your preference; remember that peppermint can be quite potent! Adding this ingredient during mixing will infuse your batter with delightful minty goodness that shines through after baking.

Line Your Baking Pan

A simple yet effective tip for perfect Red Velvet Peppermint Brownies is to line your baking pan with parchment paper before adding your batter. This step makes removing the brownies from the pan much easier once they’ve cooled down. It also prevents sticking, ensuring that every piece comes out intact without tearing apart or crumbling. To line your pan properly, cut a piece of parchment paper larger than the base of the pan and let it hang over the sides slightly; this creates “handles” that allow for easy lifting later on.

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Suggestions for Red Velvet Peppermint Brownies:

Pair with Cream Cheese Frosting

To take your Red Velvet Peppermint Brownies to another level, consider pairing them with cream cheese frosting. The tanginess of cream cheese perfectly balances the sweetness of these brownies while enhancing their luxurious chocolatey texture. For an easy frosting recipe, beat together softened cream cheese, butter, powdered sugar, and a splash of vanilla extract until smooth and creamy. Spread generously on top of cooled brownies or pipe it decoratively if desired for a beautiful presentation.

Experiment with Toppings

Don’t hesitate to experiment with various toppings on your Red Velvet Peppermint Brownies! Crushed candy canes sprinkled on top add an appealing crunch along with festive flair during holidays or special occasions. Alternatively, consider drizzling melted white chocolate over each brownie before serving; this adds sweetness and visual appeal while complementing both red velvet and peppermint flavors beautifully.

Serve with Vanilla Ice Cream

For an indulgent treat experience, serve warm Red Velvet Peppermint Brownies alongside scoops of vanilla ice cream! The creamy texture juxtaposed against rich brownie goodness creates a heavenly combination that delights all ages alike. The cold ice cream melts slightly onto warm brownies creating a luscious sauce-like effect—perfect for impressing guests during gatherings or providing comfort after long days! Consider drizzling extra chocolate sauce or sprinkling crushed peppermint on top for extra flair!

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FAQs for Red Velvet Peppermint Brownies

What are Red Velvet Peppermint Brownies?

Red Velvet Peppermint Brownies combine the rich, velvety texture of traditional red velvet with a refreshing peppermint twist. These brownies often feature cocoa powder and red food coloring to achieve that signature hue. Adding crushed peppermint candies or peppermint extract enhances the flavor profile, making these brownies perfect for festive occasions. The result is a decadent treat that balances the sweetness of chocolate with the coolness of mint. Whether served warm with a scoop of vanilla ice cream or enjoyed on their own, these brownies promise an indulgent experience.

How do I make Red Velvet Peppermint Brownies from scratch?

To create Red Velvet Peppermint Brownies from scratch, start by gathering your ingredients: unsweetened cocoa powder, all-purpose flour, sugar, eggs, butter, vanilla extract, red food coloring, and peppermint extract. First, melt the butter and mix it with sugar until creamy. Gradually add eggs and vanilla extract followed by the cocoa powder and flour. Don’t forget to incorporate red food coloring and peppermint extract to capture that festive flair. Pour the batter into a greased baking dish and bake at 350°F (175°C) for about 25-30 minutes until set. Let them cool before cutting into squares for serving.

Can I use a boxed mix for Red Velvet Peppermint Brownies?

Yes, using a boxed mix can simplify the process of making Red Velvet Peppermint Brownies while still delivering delicious results. Choose a high-quality red velvet cake mix as your base. Follow the package instructions closely but enhance the flavor by adding peppermint extract and crushed candy canes to the batter. Adjusting baking time may be necessary based on your oven’s characteristics. This method allows for quicker preparation without sacrificing taste—perfect for those busy holiday seasons when you crave something delightful yet convenient.

Are Red Velvet Peppermint Brownies gluten-free?

To make gluten-free Red Velvet Peppermint Brownies, simply substitute regular all-purpose flour with a gluten-free blend designed for baking. Most gluten-free flours perform well in brownie recipes without compromising texture or flavor. Be mindful of ingredient labels when purchasing cocoa powder and peppermint extract to ensure they are gluten-free as well. Baking times may vary slightly due to differences in moisture content in gluten-free flours; therefore, keep an eye on your brownies as they bake to achieve that perfect fudgy consistency.

How should I store my Red Velvet Peppermint Brownies?

Store your Red Velvet Peppermint Brownies in an airtight container at room temperature for up to three days for optimal freshness. If you want them to last longer, consider refrigerating them; they can stay good for up to a week when properly sealed. For even longer storage, you can freeze individual squares wrapped tightly in plastic wrap followed by aluminum foil to prevent freezer burn. When ready to enjoy, simply thaw at room temperature or reheat slightly in the microwave for that freshly baked feel.

Can I customize my Red Velvet Peppermint Brownies?

Absolutely! Customizing your Red Velvet Peppermint Brownies is not only fun but also allows you to cater them to your preferences. You can experiment with different types of chocolate chips—such as white chocolate or dark chocolate—to create unique flavor combinations. Adding nuts like walnuts or pecans introduces an extra crunch while integrating other flavors like caramel can elevate the dessert further. Don’t forget about toppings; drizzling with melted chocolate or sprinkling crushed candy canes on top provides both visual appeal and added taste!

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Conclusion for Red Velvet Peppermint Brownies

In conclusion, Red Velvet Peppermint Brownies offer a delightful twist on traditional brownies by combining rich chocolate flavors with refreshing minty notes. Whether you’re making them from scratch or opting for a boxed mix, these treats are sure to impress during any festive gathering or holiday celebration. Storing leftovers is simple whether kept at room temperature or refrigerated; this ensures you can savor each bite over several days.

Customizing these brownies adds another layer of excitement and personalization—whether you’re adding different types of chocolate chips or experimenting with toppings like whipped cream or crushed peppermints! The versatility of this recipe makes it suitable not just for holiday gatherings but also year-round enjoyment.

Ultimately, these brownies encapsulate everything we love about dessert: indulgence balanced with creativity! Make sure to try this delicious recipe yourself; your friends and family will thank you! Enjoy every moment spent baking—and indulging—in these scrumptious creations!

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