Strawberry Shortcake Cake Roll is an irresistible dessert that combines the classic flavors of strawberry shortcake in a fun and elegant rolled cake form. This delightful dish features a soft sponge cake rolled up with fresh strawberries and fluffy whipped cream, making it the perfect treat for any occasion. Whether you’re celebrating a birthday, hosting a summer gathering, or simply craving something sweet, this cake roll will impress your guests and satisfy your taste buds. The lightness of the sponge cake pairs beautifully with the sweetness of ripe strawberries, creating a harmonious balance that everyone will love. Plus, it’s easier to make than you might think! In this article, you’ll find all the details on how to craft this beautiful dessert from scratch. You’ll also discover tips for making it your own and suggestions for serving it at your next event. Dive into this recipe and discover why Strawberry Shortcake Cake Roll deserves a spot in your dessert repertoire!
Why You’ll Love This Strawberry Shortcake Cake Roll
- Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
- Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
- Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners
Ingredients for Strawberry Shortcake Cake Roll
Here’s what you’ll need to make this delicious dish:
- Eggs: Fresh large eggs are essential for creating a light and fluffy sponge cake.
- Granulated Sugar: Sugar adds sweetness to the sponge cake; using fine granulated sugar helps achieve better volume.
- All-Purpose Flour: This forms the base of the sponge cake; sift it before measuring for best results.
- Baking Powder: A leavening agent that helps the cake rise; ensure it’s fresh for optimal performance.
- Salt: Just a pinch enhances flavor; use fine salt to avoid graininess.
- Vanilla Extract: Pure vanilla extract adds warmth and depth to the flavor profile of the sponge.
- Heavy Cream: Essential for whipping into light peaks; chilled cream whips better.
- Fresh Strawberries: Use ripe strawberries for natural sweetness; hulled and sliced before adding to the filling.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Strawberry Shortcake Cake Roll
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Oven
Preheat your oven to 375°F (190°C). Line a jelly roll pan (15×10 inches) with parchment paper and lightly grease it.
Step 2: Prepare Batter
In a mixing bowl, beat eggs with granulated sugar until thick and pale. Mix in vanilla extract. Gradually add flour combined with baking powder and salt until just blended.
Step 3: Bake the Cake
Spread the batter evenly in the prepared pan. Bake for about 12-15 minutes or until golden brown. The cake should spring back when touched.
Step 4: Cool and Prepare Filling
Once baked, remove from oven and let cool in the pan for about five minutes. Carefully invert onto a clean kitchen towel dusted with powdered sugar. Remove parchment paper.
Step 5: Add Filling
Spread whipped cream over the cooled cake evenly. Arrange sliced strawberries on top of the cream.
Step 6: Roll It Up
Starting from one end of the towel side, carefully roll up the cake while peeling away from the towel as you go. Wrap tightly in plastic wrap once rolled.
Transfer to plates and drizzle with sauce for the perfect finishing touch.
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Here are some helpful tips to ensure the best results for your dish:
- Room Temperature Ingredients: Ensure eggs are at room temperature before mixing for better volume.
- Gentle Folding Technique: Gently fold ingredients when combining to keep air bubbles intact in the batter.
- Chill Before Serving: Refrigerate after rolling; chilling allows flavors to meld together beautifully.
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How to Serve Strawberry Shortcake Cake Roll
This Strawberry Shortcake Cake Roll is versatile and pairs wonderfully with:
- Whipped Cream: A dollop of fresh whipped cream enhances the cake’s sweetness and adds a light texture.
- Fresh Berries: Adding blueberries or raspberries complements the strawberry flavor and introduces a delightful tartness.
- Iced Coffee: The rich, bold flavors of iced coffee balance the sweetness of the cake roll, making for a perfect afternoon treat.
Feel free to pair it with your favorite sides for a personalized meal!
Let’s keep the kitchen creativity flowing with this recipe!
Make Ahead and Storage
- Make Ahead: You can prepare the components of the Strawberry Shortcake Cake Roll up to a day in advance. Bake the cake layer and let it cool completely before rolling it up with filling. Wrap tightly in plastic wrap and refrigerate until ready to assemble.
- Storing: Store any leftover cake roll in an airtight container in the refrigerator for up to three days. For longer storage, you can freeze individual slices wrapped in plastic wrap and then placed in a freezer-safe container for up to one month.
- Reheating: To maintain quality, allow frozen slices to thaw in the refrigerator overnight. If you prefer it slightly warmed, place it in a preheated oven at 300°F for about 10 minutes. Avoid microwaving as it may make the cake rubbery.
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Suggestions for Strawberry Shortcake Cake Roll
Avoid Overmixing the Batter
Overmixing your batter can lead to a dense cake roll that lacks the light and airy texture you desire. When preparing the batter for your strawberry shortcake cake roll, mix until just combined. This ensures that the ingredients incorporate fully without developing too much gluten, which can make the cake rubbery. Use a gentle folding technique when adding in dry ingredients to maintain airiness. Remember, a few small lumps are okay; they will bake out during cooking. If you overmix, you may end up with a disappointing texture that overshadows the delightful flavors of strawberries and cream.
Use Fresh Strawberries
Using fresh strawberries is crucial for achieving the best flavor in your strawberry shortcake cake roll. Frozen berries often contain excess moisture, which can make your filling runny and affect the overall consistency of your cake. Choose ripe strawberries that are bright red and free from blemishes for a naturally sweet taste. Before using them, wash and dry the strawberries thoroughly. If you want to enhance their sweetness, consider macerating them in sugar for about 30 minutes before adding them to your filling. This extra step elevates the flavor and ensures a beautiful presentation.
Ensure Proper Cooling of Cake
Proper cooling is essential for creating a perfect strawberry shortcake cake roll. After baking, allow your cake to cool in the pan for a few minutes before transferring it to a wire rack. This process prevents sogginess by allowing steam to escape. Once cooled, wrap the cake in plastic wrap while it’s still slightly warm; this helps retain moisture and keeps it pliable for rolling. If the cake is too hot or cold when you attempt to roll it, you risk cracking or breaking it apart. Take your time with this step to ensure a successful roll.
Whip Cream Correctly
Correctly whipping cream is vital for achieving that fluffy texture in your strawberry shortcake cake roll filling. Start with cold heavy cream; this will help it whip better and faster. Use a chilled bowl and beaters as well—this keeps everything cold during whipping, which aids in forming stiff peaks. Beat on medium speed until soft peaks form before gradually adding sugar and vanilla extract for flavor. Continue beating until stiff peaks form but avoid overwhipping, as this can lead to butter formation instead of cream. Perfectly whipped cream makes all the difference in taste and texture.
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FAQs
What is the best way to store leftover Strawberry Shortcake Cake Roll?
To store any leftover strawberry shortcake cake roll, wrap it tightly in plastic wrap or aluminum foil to prevent drying out. Place it in an airtight container if possible, as this further protects against moisture loss and refrigerator odors. The roll can be stored in the refrigerator for up to three days without losing its freshness. When ready to serve again, consider letting it sit at room temperature for about 15 minutes before slicing; this allows the flavors to come back together beautifully.
Can I use other fruits instead of strawberries?
Yes! While strawberries are traditional for strawberry shortcake cake rolls, you can experiment with other fruits like raspberries, blueberries, or peaches. Each fruit brings its unique flavor profile and can create delightful variations of this classic dessert. Just remember that some fruits may release more moisture than others when mixed into your filling—this can affect texture significantly. To counteract excess moisture from juicy fruits, consider adding a bit of cornstarch or adjusting how much liquid you use in your filling.
How do I prevent my cake roll from cracking?
To prevent cracking while rolling your strawberry shortcake cake roll, start by ensuring that your baked cake is properly cooled yet still warm when rolling it up with parchment paper after baking. This technique allows flexibility without risking breaks or cracks during rolling. Apply gentle pressure as you roll while keeping it tight but not overly so; this practice helps maintain its shape without stress on any part of the cake itself.
Can I make this recipe gluten-free?
Absolutely! You can easily adapt your strawberry shortcake cake roll recipe to be gluten-free by substituting regular all-purpose flour with gluten-free blends available on the market today. Look for brands that contain xanthan gum or add some yourself if needed since it aids in mimicking gluten elasticity found in traditional baking flours. Keep an eye on baking times as they may vary slightly due to differences between flour types—and always check for doneness by inserting a toothpick into its center.
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Conclusion for Strawberry Shortcake Cake Roll
Creating a delicious strawberry shortcake cake roll involves attention to detail at every stage—from mixing ingredients correctly to selecting fresh fruits and ensuring proper cooling techniques are followed meticulously throughout preparation steps alike! By avoiding common mistakes such as overmixing batter or using frozen berries instead of fresh ones while mastering cream whipping skills along with careful rolling methods ensure success every time! With these tips outlined here along with addressing frequently asked questions about storage options or alternative fruit choices available lets inspire creativity within baking endeavors ahead—so dive into making yours today!
Strawberry Shortcake Cake Roll
- Total Time: 35 minutes
- Yield: Serves approximately 8 slices
Description
Strawberry Shortcake Cake Roll is a stunning dessert that combines the classic flavors of strawberry shortcake into a delightful rolled cake. With its light and fluffy sponge, this treat is filled with fresh strawberries and airy whipped cream, making it perfect for any celebration or casual gathering. Each bite offers a harmonious blend of sweetness and freshness that will tantalize your taste buds. Not only is this cake roll an eye-catching centerpiece for your dessert table, but it’s also surprisingly easy to make, even for novice bakers. Customize the filling with your favorite fruits or flavors for a personalized touch. Dive into this recipe and elevate your dessert game today!
Ingredients
- Eggs
- Granulated Sugar
- All-Purpose Flour
- Baking Powder
- Salt
- Vanilla Extract
- Heavy Cream
- Fresh Strawberries
Instructions
- Preheat your oven to 375°F (190°C). Line a jelly roll pan with parchment paper and lightly grease it.
- In a mixing bowl, beat eggs and granulated sugar until thick and pale. Stir in vanilla extract. Gradually add flour mixed with baking powder and salt until just blended.
- Spread the batter evenly in the prepared pan and bake for 12-15 minutes or until golden brown.
- Cool the cake in the pan for five minutes, then invert onto a powdered sugar-dusted kitchen towel.
- Spread whipped cream over the cooled cake, arrange sliced strawberries on top, and carefully roll the cake using the towel as a guide.
- Wrap tightly in plastic wrap before chilling.
Notes
Room temperature eggs help achieve better volume in the batter.
Use fresh strawberries for the best flavor; avoid frozen ones which can make the filling runny.
Chill the rolled cake before slicing for enhanced flavor melding.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 14g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
