Description
Spinach Bacon Breakfast Strata is a delightful brunch dish that brings together layers of crusty bread, fresh spinach, crispy bacon, and rich egg custard, all baked to golden perfection. This hearty breakfast casserole is not only easy to prepare but can also be made ahead of time, making it ideal for busy mornings or special gatherings. The savory flavors meld beautifully, and each bite is a comforting indulgence. Customize it by adding your favorite cheeses or seasonal vegetables for an extra twist. Ready to impress? Let’s get cooking!
Ingredients
– 6 cups cubed bread (sourdough or French)
– 4 cups fresh spinach
– 8 slices bacon
– 6 large eggs
– 2 cups milk
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions
1. Preheat the oven to 350°F (175°C).
2. Cook the bacon in a skillet until crispy, then crumble.
3. Sauté the spinach in the bacon drippings until wilted.
4. In a bowl, whisk eggs, milk, salt, pepper, and half of the cheese; fold in bacon and spinach.
5. Layer half the bread in a greased baking dish, pour half the egg mixture over it, and repeat layers.
6. Bake covered for 30 minutes; uncover and bake for another 15 minutes until golden.
Notes
– Make it vegetarian by omitting bacon or using mushrooms instead.
– Use day-old bread for best results.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
Nutrition
- Calories: 350
- Fat: 18g
- Carbohydrates: 30g
- Protein: 20g