If you are looking for a delightful treat that combines rich flavors and crunchy texture, look no further than butter finger cookies. These delicious cookies are made with creamy peanut butter and bits of chocolate for an irresistible combination. Perfect for sharing at gatherings or simply enjoying at home with a glass of milk, this recipe will quickly become a favorite in your household. With quick prep time and simple ingredients, you can whip up a batch in no time. Whether you’re an experienced baker or just starting out, these butter finger cookies will have everyone asking for your secret recipe. In this article, we’ll guide you through every step to create the perfect batch of these mouthwatering cookies that will melt in your mouth. Get ready to impress your family and friends with your baking skills!
Why You’ll Love This Butter finger Cookies
- Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
- Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
- Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners
Ingredients for Butter finger Cookies
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use quality all-purpose flour as the base for the cookie dough; it provides structure without being too heavy.
- Baking Soda: This ingredient helps the cookies rise and gives them a nice chewy texture.
- Salt: A pinch of salt enhances the flavor of the cookies by balancing the sweetness.
- Unsalted Butter: Choose high-quality unsalted butter; it adds richness to the dough without extra saltiness.
- Granulated Sugar: Sweeten your dough with granulated sugar; it helps achieve a lovely golden color when baked.
- Brown Sugar: Light brown sugar adds moisture and a hint of caramel flavor to your cookies.
- Peanut Butter: Use creamy peanut butter for a smooth texture that blends well into the cookie dough.
- Eggs: One large egg binds the ingredients together while adding richness to the cookie.
- Vanilla Extract: Pure vanilla extract enhances the overall flavor profile of your cookies.
- Chocolate Chips: Semi-sweet chocolate chips provide bursts of chocolatey goodness in each bite.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Butter finger Cookies
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or use a silicone mat for easy removal later.
Step 2: Mix Dry Ingredients
In a bowl, whisk together flour, baking soda, and salt until well combined. Set aside while you prepare the wet mixture.
Step 3: Cream Butter and Sugars
In a large mixing bowl, cream together softened unsalted butter, granulated sugar, brown sugar, and peanut butter until light and fluffy.
Step 4: Add Egg and Vanilla
Beat in one large egg and vanilla extract into the creamed mixture until fully incorporated.
Step 5: Combine Mixtures
Gradually add the dry ingredients into the wet mixture. Stir until just combined; be careful not to over-mix.
Step 6: Fold in Chocolate Chips
Gently fold in semi-sweet chocolate chips using a spatula until evenly distributed throughout the dough.
Transfer to plates and drizzle with sauce for the perfect finishing touch.
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Here are some helpful tips to ensure the best results for your dish:
- Use Room Temperature Ingredients: Allow ingredients like butter and eggs to reach room temperature before mixing for better consistency.
- Dough Chilling Optional: If time permits, chill your dough for about an hour before baking; this helps enhance flavors and improves texture.
- Baking Sheets Matter: Use light-colored baking sheets; dark sheets can cause uneven browning of your cookies.
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How to Serve Butter finger Cookies
This Butter finger Cookies is versatile and pairs wonderfully with:
- Milk: A classic pairing that enhances the sweetness of the cookies and balances their rich flavors.
- Coffee: The bitterness of coffee complements the sweetness, making it a delightful afternoon treat.
- Ice Cream: A scoop of vanilla or chocolate ice cream adds a creamy texture that contrasts beautifully with the cookie’s crunch.
Feel free to pair it with your favorite sides for a personalized meal!
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Make Ahead and Storage
- Make Ahead: You can prepare the dough for Butter finger Cookies in advance. Mix all ingredients and refrigerate for up to 24 hours before baking. This allows the flavors to develop deeper.
- Storing: Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them in a freezer-safe bag for up to three months.
- Reheating: To reheat, preheat your oven to 350°F (175°C). Place the cookies on a baking sheet and warm them for about 5 minutes. This will help restore their fresh-baked texture.
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Suggestions for Butter finger Cookies
Use Room Temperature Ingredients
Using room temperature ingredients is crucial when making Butter finger Cookies. Cold butter or eggs can lead to uneven mixing and affect the texture of your cookies. It’s best to take your butter out of the fridge at least 30 minutes before you start baking. Similarly, if you’re using eggs, let them sit at room temperature for about 10 minutes. This simple step helps create a smooth batter that will yield perfectly baked cookies. The result is a richer flavor and a consistent texture throughout each cookie, enhancing your overall baking experience.
Measure Flour Correctly
One common mistake when baking Butter finger Cookies is mismeasuring flour. Too much flour can make your cookies dense and dry, while too little can lead to spreading and losing shape. To measure flour accurately, use the spoon-and-level method. Scoop the flour into your measuring cup using a spoon, then level it off with a knife without packing it down. This ensures you have just the right amount of flour for your recipe, allowing your cookies to rise beautifully and maintain a soft, chewy center.
Don’t Overmix the Dough
Overmixing the dough is another mistake that can ruin Butter finger Cookies. When you combine all the ingredients, mix just until they are incorporated; otherwise, you risk developing gluten, which makes cookies tough instead of tender. After adding in your dry ingredients, stop mixing as soon as there are no visible streaks of flour left in the dough. This will ensure that your cookies have a light and airy texture while still holding their shape during baking.
Chill the Dough
Chilling the dough is often overlooked but essential for making Butter finger Cookies. If you skip this step, your cookies may spread too much in the oven and lose their shape. Ideally, chill the dough for at least 30 minutes before baking; this helps solidify the fat in the dough. As it bakes, chilled dough maintains its structure better, leading to thicker, chewier cookies with a delightful balance of flavors.
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FAQs
What are Butter finger Cookies?
Butter finger Cookies are delightful treats made with crushed Butterfinger candy bars mixed into cookie dough. The combination of buttery flavor and crunchy candy bits creates an irresistible cookie that’s both sweet and salty. These cookies are typically soft on the inside with slightly crisp edges, making them perfect for any occasion—from casual snacks to festive gatherings.
How can I store Butter finger Cookies?
To keep your Butter finger Cookies fresh, store them in an airtight container at room temperature for up to one week. If you’re planning to keep them longer, consider freezing them instead. Place cooled cookies in a freezer-safe bag or container with parchment paper between layers to prevent sticking. You can freeze them for up to three months; simply thaw at room temperature before serving.
Can I use other candies in place of Butterfinger?
Absolutely! While Butterfinger adds a unique flavor and texture to cookies, feel free to experiment with other candies like Snickers or Reese’s Pieces for different results. Each candy brings its own sweetness and crunch, allowing you to create variations of these beloved cookies based on personal preferences or seasonal themes.
Why are my Butter finger Cookies flat?
Flat Butter finger Cookies usually indicate an issue with the dough consistency or baking conditions. Ensure you’ve measured ingredients correctly—especially flour—and that your butter isn’t too warm when mixing it into the dough. Also, check your oven temperature; if it’s too low, your cookies might spread before they set properly in the oven.
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Conclusion for Butter finger Cookies
Making delicious Butter finger Cookies requires attention to detail and careful preparation. Start by ensuring all ingredients are at room temperature and measure your flour accurately to achieve that perfect texture. Remember not to overmix the dough; this keeps your cookies tender and fluffy while giving them structure during baking. Chilling the dough also plays an essential role in maintaining shape and enhancing flavors as they bake.
By avoiding common mistakes such as those listed above and following these tips closely, you’ll create delightful batches of Butter finger Cookies every time you bake. Enjoy sharing these sweet treats with family and friends or savoring them yourself—either way, they’re sure to be a hit!
Butter Finger Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in the delightful taste of Butter Finger Cookies, a perfect fusion of creamy peanut butter and crunchy chocolate that creates an irresistible treat for any occasion.
Ingredients
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- ¾ cup creamy peanut butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In a mixing bowl, cream together softened butter, granulated sugar, brown sugar, and peanut butter until fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually mix in the dry ingredients until just combined; fold in chocolate chips.
- Drop spoonfuls of dough onto the prepared baking sheet and bake for 10-12 minutes until golden.
Notes
Use room temperature ingredients for better blending.
Chill the dough for at least 30 minutes before baking to enhance flavor and texture.
Feel free to substitute chocolate chips with your favorite candies for variations.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
